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Sure, here are some new ways to eat Nissin Cup Noodles combined with KAGOME products:
1. Nissin Cup Noodles with KAGOME Tomato Sauce
- Ingredients:
- 1 Nissin Cup Noodles
- 2 tablespoons KAGOME Tomato Sauce
- 1/4 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Instructions:
- Prepare the Nissin Cup Noodles according to package directions.
- Stir in the KAGOME Tomato Sauce and shredded mozzarella cheese.
- Garnish with fresh basil leaves and serve immediately.
2. Nissin Cup Noodles with KAGOME Vegetable Juice
- Ingredients:
- 1 Nissin Cup Noodles
- 1/2 cup KAGOME Vegetable Juice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon sriracha sauce
- 1/4 cup chopped scallions
- Instructions:
- Prepare the Nissin Cup Noodles according to package directions.
- In a separate bowl, whisk together the KAGOME Vegetable Juice, soy sauce, sesame oil, and sriracha sauce.
- Pour the vegetable juice mixture over the noodles and stir to coat.
- Top with chopped scallions and serve immediately.
3. Nissin Cup Noodles with KAGOME Vegetable Stir-Fry
- Ingredients:
- 1 Nissin Cup Noodles
- 1 tablespoon olive oil
- 1 cup chopped vegetables (such as broccoli, carrots, and bell peppers)
- 1/4 cup KAGOME Soy Sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 teaspoon sriracha sauce
- Instructions:
- Prepare the Nissin Cup Noodles according to package directions.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped vegetables and cook until tender, about 5 minutes.
- Stir in the KAGOME Soy Sauce, sesame oil, honey, and sriracha sauce.
- Pour the vegetable stir-fry over the noodles and stir to combine.
- Serve immediately.
These are just a few ideas to get you started. With a little creativity, you can come up with endless new ways to enjoy Nissin Cup Noodles with KAGOME products.
I hope you enjoy these new recipes!