投稿者: Appreciate Food

I got the recipe from ChatGPT.

UserPlease
write a blog post with some recipes for cooking with Higashimaru soy sauce "chotto donburi usukuchi" adapted to American eating habits.

ChatGPT
Title: American Flavor! An exquisite recipe made with Higashimaru soy sauce "Chotto Donburi Usukuchi"

Intro:
Howdy, folks! Enjoy unique and delicious dishes with this American flavored soy sauce. Let's make it together!

Recipe 1: Teriyaki Chicken Udon Bowl
Ingredients:

200g udon noodles
2 chicken thighs (boneless, skin-off)
1/4 cup Higashimaru soy sauce
2 cups chicken broth
1/4 cup sugar
2 cups vegetables (cabbage, carrots, peppers, etc.) Use your favorite vegetables)
Salad oil
White sesame (for topping)
Chili sauce of your choice (for topping)
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a frying pan and fry the chicken thighs. When the chicken is well browned, add Higashimaru Soy Sauce “Chotto Donburi His Usukuchi” and fry it further.
Add sugar and mix with chicken. Once the sugar has dissolved, add the chicken stock and simmer. Simmer over low heat for about 10 minutes.
Add vegetables and simmer further. Cook until the vegetables are tender and turn off the heat.
Place udon noodles in a bowl and top with teriyaki chicken and vegetables.
Topped with white sesame and chili sauce, the American-style teriyaki chicken udon bowl is complete.

Recipe 2: Spicy Pork Udon Tacos
Ingredients:

200g udon
300g minced pork
1/4 cup higashimaru soy sauce
2 cups pork bone broth
1 cup tomato sauce
2 cups shredded cabbage
1/2 onion (chopped)
1 cup corn (canned) )
taco shell
Toppings of your choice (sour cream, cheese, crunchy lettuce, etc.)
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Add the minced pork to the frying pan and fry over medium heat. When the minced meat is well browned, add Higashimaru Soy Sauce “Chotto Donburi His Usukuchi” and fry it further.
When the minced pork is loosened and the soy sauce is entangled all over, add the pork bone broth and tomato sauce and simmer. Simmer over medium heat for about 15 minutes.
Add cabbage, onion and corn and simmer for another 5 minutes.
Warm the taco shells in the preheated oven until crisp.
Fill the taco shell with udon pork mix and top with your favorite toppings to complete.
We introduced recipes to enjoy American flavored udon dishes. The flavor of Higashimaru soy sauce "Chotto Donburi Usukuchi" adds an accent to American cuisine, allowing you to enjoy a unique taste. Give it a try and enjoy a new dining experience. Enjoy your meal!

I got the recipe from ChatGPT.

UserPlease
write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to German eating habits.

ChatGPT
Title: German Udon Soup Recipe: Enjoy the taste of Germany with Higashimaru soy sauce

Intro:
Guten Tag! Let's enjoy udon soup that combines the flavor of Higashimaru soy sauce with the characteristics of German cuisine. Let's make it together!

Recipe 1: Bremen Udon Soup
Ingredients:

200g Udon
1/2 Cabbage (shredded)
2 Potatoes (peeled and cut into small pieces) 1/2 Onion
(minced)
2 cups vegetable broth
1/4 cup Higashimaru soy sauce
100g Bacon (shredded)
Sour cream (for topping)
Parsley (chopped, for topping)
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Put the bacon in a large pot and fry over medium heat. When the fat comes out of the bacon, add the onion and fry.
Add potatoes and cabbage and sauté until vegetables are tender.
Add vegetable soup and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 15 minutes.
Place the boiled udon noodles in a bowl and pour in the Bremen-style udon soup.
Topped with sour cream and parsley, the German home-style udon soup is complete.
Recipe 2: Munich Udon Cutlet
Ingredients:

200g udon
2 slices pork loin steak bread
crumbs
1/4 cup Higashimaru soy sauce
2 cups vegetable broth

1/2 cabbage (chopped)
1/4 onion (chopped)
1 cup bread crumbs
salad oil
salt and pepper
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Sprinkle the pork loin steak with salt and pepper.
Heat the salad oil in a frying pan and brown the pork loin steak on both sides. Once cooked, take it out and let it cool.
Slice the cold pork loin steak into thin slices.
Spread the crumbs on another plate.
Boiled udon noodles are hand-rolled and wrapped around thinly sliced ​​pork loin steak.
Thoroughly coat the noodles with the bread crumbs.
Heat the salad oil again in a frying pan and fry the udon cutlets until golden brown on both sides.
Heat the vegetable soup and Higashimaru soy sauce in a separate pan.
Place the udon cutlet in a bowl and pour the warm vegetable soup over it.
The Munich-style udon cutlet is complete. Please enjoy with Higashimaru soy sauce if you like.
I introduced a German-style udon soup recipe. You can enjoy the taste of Germany with the flavor of Higashimaru soy sauce. Please try it and enjoy the new udon arrangement dish. Guten Appetit!

I got the recipe from ChatGPT.

User
Write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to French eating habits.
ChatGPT
Title: French Udon Soup Recipe: Enjoy French Flavor with Higashimaru Soy Sauce

Intro:
Bonjour à tous ! Let's enjoy udon soup that combines the flavor of Higashimaru soy sauce and the essence of French cuisine. Let's make it together!

Recipe 1: Onion Gratin Style Udon
Ingredients:

200g udon
2 onions (sliced)
2 cups chicken stock
1/4 cup Higashimaru soy sauce
2 slices French bread
50g gruyere cheese (coarsely grated)
butter
Salt and pepper
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Melt the butter in a frying pan, add the onions and sauté until soft.
Add chicken stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Lightly toast French bread in a toaster.
Place the udon noodles in an oven-safe bowl and pour in the onion soup. Top with toasted French bread and generously sprinkle with Gruyère cheese.
Preheat the oven to 180°C and bake for about 10 minutes until the cheese is melted.
Season with salt and pepper to complete the fragrant onion gratin-style udon.
Recipe 2: Provence Style Udon Salad
Ingredients:

200g udon
1/2 red bell pepper (remove seeds and stems and finely chop)

1/2 yellow bell pepper (seeds and stems removed and finely chopped)
1/4 onion (minced)
1/4 cup higashimaru soy sauce
2 cups vegetable broth
2 cloves garlic (minced)
2 cloves garlic (chopped)
olive oil
lemon juice
salt and pepper
chopped parsley
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the olive oil in a frying pan and add the red bell pepper, yellow bell pepper, and onion. When the vegetables are soft, add the garlic and sauté further.
Add vegetable soup and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes.
Rinse the boiled udon noodles in cold water and drain.
Put udon and vegetables in a bowl, add lemon juice, olive oil, salt and pepper and mix well.
Arrange the salad in a bowl and sprinkle with chopped parsley to complete.
Recipe 3: Creme Brulee Udon Dessert
Ingredients:

200g udon
2 cups milk
4 egg yolks
1/4 cup sugar
vanilla beans (seeded)
granulated sugar (for toasting)
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the milk in a pan and add the vanilla bean seeds.
Mix egg yolks and sugar well in another bowl.

Add the warm milk little by little to the egg yolks and mix well.
Transfer the mixed liquid to the pot again and heat it over medium heat. While stirring with a whisk, heat until it thickens like fresh cream.
Place the boiled udon noodles in a bowl and top with a crème brulee-style custard sauce.
Sprinkle granulated sugar over the sauce and use a torch to melt and caramelize the sugar.
When the caramelize hardens, the crème brulee-style udon dessert is complete.
I introduced a French-style udon soup recipe. French-style udon dishes that incorporate the flavor of Higashimaru soy sauce offer a unique taste. Please try it and enjoy the new taste. Bon appétit!

Obtuve la receta de ChatGPT.

Usuario
Escribe una entrada de blog con algunas recetas para cocinar con salsa de soja Higashimaru "sopa udon" adaptadas a los hábitos alimentarios españoles.

Título de ChatGPT
: Receta de sopa de udon al estilo español: disfrute el arreglo con salsa de soya Higashimaru

Introducción:
¡ ¡Hola a todos! Disfrutemos del sabor de España con la sabrosa sopa udon de salsa de soja Higashimaru. ¡Hagámoslo juntos!

Receta 1: Paella Udon
Ingredientes:

200 g de udon
200 g de pollo (quitar la piel y cortar en dados)
100 g de gambas (sin cáscara)
1/2 pimiento rojo (se quitan las semillas y el tallo y se cortan finamente)
1/2 pimiento amarillo (se quitan las semillas y el tallo y se cortan finamente)
1/2 cebolla ( finamente picado)
2 tazas de caldo de pollo
1/4 taza de salsa de soya picante
1 taza de salsa de tomate
aceite de oliva
sal y pimienta negra
paprika
Instrucciones:

Hervir el udon según las instrucciones del paquete, enjuagar con agua y escurrir.
Calienta el aceite de oliva en una sartén y fríe el pollo. Cuando el pollo esté cocido, retíralo.
Agregue las cebollas y los pimientos a la misma sartén y saltee hasta que estén transparentes.
Agregue el caldo de pollo y la salsa de soya Higashimaru y deje hervir. Una vez que hierva, reduzca el fuego y cocine a fuego lento durante 10 minutos.
Agregue la salsa de tomate y mezcle bien. Agregue más pollo y camarones y cocine a fuego lento durante otros 5 minutos.
Colocar los fideos udon hervidos en un bol y verter encima la sopa de udon al estilo paella.
Sazone con sal, pimienta negra y paprika, y decore con limón si lo desea.

Receta 2: Sopa Udon Estilo Gazpacho
Ingredientes:

200 g udon
4 tomates (pelados, sin semillas y picados gruesos)
1/2 pepino (pelados, sin semillas y picados gruesos)
1/4 pimiento rojo (sin semillas ni tallo)
1/4 pimiento verde (sin semillas y tallo y picado finamente) )
1/2 cebolla (picada)
2 tazas de caldo de verduras
1/4 taza de salsa de soja higashimaru 2
dientes de ajo (picados)
aceitunas Aceite
Sal y pimienta
Hoja de albahaca
Instrucciones:

Hervir el udon según las instrucciones del paquete, enjuagar con agua y escurrir.
Coloque los tomates, pepinos, pimientos rojos y verdes en un procesador de alimentos y mezcle hasta que se forme una pasta suave.
Calienta el aceite de oliva en una sartén y fríe la cebolla y el ajo. Cuando las cebollas se vuelvan transparentes, agregue la pasta vegetal y mezcle bien.
Agregue la sopa de verduras y la salsa de soya Higashimaru y deje hervir. Una vez que hierva, reduzca el fuego y cocine a fuego lento durante 5 minutos.
Colocar los fideos udon cocidos en un bol y verter encima la sopa de udon al estilo gazpacho.
Sazone con sal y pimienta y cubra con hojas de albahaca para terminar.

Receta 3: Paella Udon
Ingredientes:

200 g de udon
100 g de muslo de pollo (sin piel y cortado
en dados) 100 g de calamar (cortado en aros
) 100 g de vieiras (en rodajas)
1/2 cebolla (picada)
1/2 pimiento rojo (sin semillas)
1/2 pimiento amarillo (semillas y tallos) retirado y finamente picado) 2
tazas de caldo de pollo
1/4 taza de salsa de soya de ricino
1 taza de salsa de tomate
aceite de oliva
sal y pimienta negra
Pimentón
Instrucciones :

Hervir el udon según las instrucciones del paquete, enjuagar con agua y escurrir.
Calienta el aceite de oliva en una sartén y fríe los muslos de pollo. Cuando el pollo esté cocido, retíralo.
Agregue las cebollas y los pimientos a la misma sartén y saltee hasta que estén transparentes.
Agregue el caldo de pollo y la salsa de soya Higashimaru y deje hervir. Una vez que hierva, reduzca el fuego y cocine a fuego lento durante 10 minutos.
Agregue la salsa de tomate y mezcle bien. Agregue más pollo, calamares y vieiras y cocine a fuego lento durante otros 5 minutos.
Colocar el udon hervido en un bol y verter encima la sopa de udon al estilo paella.
Sazone con sal, pimienta negra y paprika, y decore con perejil si lo desea.
Presentamos una receta de sopa udon hecha con salsa de soja Higashimaru que coincide con los hábitos alimenticios españoles. Pruebe estas recetas retorcidas y disfrute de sabores y sabores únicos. Buen provecho!

I got the recipe from ChatGPT.

User
Write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to Spanish eating habits.

ChatGPT
title: Spanish-style udon soup recipe: Enjoy the arrangement with Higashimaru soy sauce

Intro:
¡ Hola a todos! Let's enjoy the taste of Spain with the flavorful udon soup of Higashimaru soy sauce. Let's make it together!

Recipe 1: Paella Udon
Ingredients:

200g udon
200g chicken (remove skin and dice)
100g shrimp (shelled)
1/2 red bell pepper (seeds and stems removed and finely chopped)
1/2 yellow bell pepper (seeds and stems removed and finely chopped)
1/2 onion (finely chopped)
2 cups chicken stock
1/4 cup chilli soy sauce
1 cup tomato sauce
olive oil
salt and black pepper
paprika
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the olive oil in a frying pan and fry the chicken. When the chicken is cooked, remove it.
Add the onions and peppers to the same skillet and sauté until translucent.
Add chicken stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Add tomato sauce and mix well. Add more chicken and shrimp and simmer for another 5 minutes.
Place the boiled udon noodles in a bowl and pour the paella-style udon soup over them.
Season with salt, black pepper and paprika, and garnish with lemon if desired.

Recipe 2: Gazpacho Style Udon Soup
Ingredients:

200g udon
4 tomatoes (peeled, seeded and roughly chopped)
1/2 cucumber (peeled, seeded and roughly chopped)
1/4 red bell pepper (seeds and stems removed)
1/4 green bell pepper (seeds and stems removed and finely chopped)
1/2 onion (minced)
2 cups vegetable broth
1/4 cup higashimaru soy sauce 2
cloves garlic (minced)
olives Oil
Salt and Pepper
Basil Leaf
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Place tomatoes, cucumbers, red and green bell peppers in a food processor and blend until a smooth paste forms.
Heat the olive oil in a frying pan and fry the onions and garlic. When the onions become transparent, add the vegetable paste and mix well.
Add vegetable soup and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes.
Place the boiled udon noodles in a bowl and pour gazpacho-style udon soup over them.
Season with salt and pepper and top with basil leaves to finish.

Recipe 3: Paella Udon
Ingredients:

200g udon
100g chicken thigh (skin removed and diced)
100g squid (sliced ​​into rings)
100g scallops (sliced)
1/2 onion (minced)
1/2 red bell pepper (seeded
1/2 yellow bell pepper (seeds and stems removed and finely chopped) 2
cups chicken broth
1/4 cup castor bean soy sauce
1 cup tomato sauce
olive oil
salt and black pepper
Paprika
Instructions :

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the olive oil in a frying pan and fry the chicken thighs. When the chicken is cooked, remove it.
Add the onions and peppers to the same skillet and sauté until translucent.
Add chicken stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Add tomato sauce and mix well. Add more chicken, calamari and scallops and simmer for another 5 minutes.
Place the boiled udon in a bowl and pour the paella-style udon soup over it.
Season with salt, black pepper and paprika, and garnish with parsley if desired.
We introduced a recipe for udon soup made with Higashimaru soy sauce that matches Spanish eating habits. Try these twisted recipes and enjoy the unique flavors and tastes. Buen provecho!

Ich habe das Rezept von ChatGPT erhalten.

BenutzerBitte
schreiben Sie einen Blogbeitrag mit einigen Rezepten zum Kochen mit Higashimaru-Sojasauce „Udon-Suppe“, angepasst an die amerikanische Ernährung.

ChatGPT
-Titel: Udon-Suppenrezept nach amerikanischer Art: Köstlich arrangiert mit Higashimaru-Sojasauce

Einleitung:
Hallo zusammen! Heute habe ich versucht, der traditionellen japanischen Udon-Suppe eine Wendung zu geben, um sie an die amerikanischen Essgewohnheiten anzupassen. Wir stellen ein Kochrezept vor, das die aromatische Udon-Suppe mit Higashimaru-Sojasauce verwendet. Lass es uns gemeinsam schaffen!

Rezept 1: Beef Stroganoff Udon
Zutaten:

200 g Udon-Nudeln
300 g Rindfleisch, in Scheiben geschnitten
1 Zwiebel, in Scheiben geschnitten
200 g Pilze, in Scheiben geschnitten
2 Tassen Rinderbrühe
1/2 Tasse Higashimaru-Sojasauce
1 Tasse Sauerrahm-
Salatöl
Salz und Pfeffer
Anleitung:

Kochen Sie den Udon gemäß den Anweisungen auf der Packung, spülen Sie ihn mit Wasser ab und lassen Sie ihn abtropfen.
Salatöl in einer Pfanne erhitzen und das Rindfleisch anbraten. Wenn das Fleisch gar ist, nehmen Sie es heraus.
Zwiebeln und Pilze in die gleiche Pfanne geben und glasig dünsten.
Rinderbrühe und Higashimaru-Sojasauce hinzufügen und zum Kochen bringen. Sobald es kocht, die Hitze reduzieren und 10 Minuten köcheln lassen.
Sauerrahm hinzufügen und gut vermischen.
Geben Sie den gekochten Udon in eine Schüssel und gießen Sie die Stroganoff-Suppe darüber.
Mit Salz und Pfeffer würzen, mit Rindfleisch belegen, fertig.

Rezept 2: Buffalo Chicken Udon
Zutaten:

200 g Udon,
2 Hähnchenschenkel (entbeint und in Scheiben geschnitten),
1/2 Tasse Higashimaru-Sojasauce ,
1/4 Tasse Büffelsauce,
2 Tassen Hühnerbrühe,
1/2 Tasse Milch,
1/2 Tasse Frischkäse,
Salatöl

Verfahren:

Kochen Sie den Udon gemäß den Anweisungen auf der Packung, spülen Sie ihn mit Wasser ab und lassen Sie ihn abtropfen.
Salatöl in einer Pfanne erhitzen und die Hähnchenschenkel darin anbraten. Wenn das Fleisch gar ist, nehmen Sie es heraus.
Higashimaru-Sojasauce, Büffelsauce und Hühnerbrühe in dieselbe Bratpfanne geben und zum Kochen bringen. Sobald es kocht, die Hitze reduzieren und 5 Minuten köcheln lassen.
Milch und Frischkäse dazugeben und gut vermischen. Erhitzen, bis der Frischkäse schmilzt.
Geben Sie den gekochten Udon in eine Schüssel und gießen Sie die Buffalo-Hühnersauce darüber.
Garniert mit gebratenen Hähnchenschenkeln und zum Abschluss mit Frühlingszwiebeln und Petersilie bestreut.

Rezept 3: Zutaten für Udonsuppe mit Meeresfrüchten
:

200 g Udon,
200 g Garnelen (geschält),
200 g Fisch (weißes Fischfilet),
1/2 Tasse Higashimaru-Sojasauce,
2 Tassen Meeresfrüchtebrühe, 1
Tasse Milch,
1 Tasse Sahne,
1 Kartoffel (geschält und gewürfelt)
, 1/2 Tasse Mais (auch aus der Dose),
Salat Öl
, Salz und Pfeffer
Anleitung:

Kochen Sie den Udon gemäß den Anweisungen auf der Packung, spülen Sie ihn mit Wasser ab und lassen Sie ihn abtropfen.
Salatöl in einer Pfanne erhitzen und Garnelen und Fisch darin anbraten. Nehmen Sie es heraus, wenn das Feuer ausgeht.
Higashimaru-Sojasauce, Meeresfrüchtebrühe, Milch und frische Sahne in dieselbe Bratpfanne geben und zum Kochen bringen. Sobald es kocht, Kartoffeln und Mais hinzufügen, Hitze reduzieren und 15 Minuten köcheln lassen.
Geben Sie den gekochten Udon in eine Schüssel und gießen Sie die Meeresfrüchtesuppe darüber.

Mit gebratenen Garnelen und Fisch belegen und mit Salz und Pfeffer würzen.
Fügen Sie nach Belieben Petersilie oder Cracker hinzu, um die Udon-Suppe mit Meeresfrüchten zu vervollständigen.
Genießen Sie bitte!

Dies ist das Rezept für eine Udon-Suppe nach amerikanischer Art mit Higashimaru-Sojasauce. Versuch es bitte. Nach amerikanischen Essgewohnheiten zusammengestellt, können Sie japanische Udon-Suppe noch köstlicher genießen. Alle Rezepte sind einfach zuzubereiten. Suchen Sie sich also Ihr Lieblingsgericht aus. Viel Spaß beim Kochen köstlicher Speisen!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "seasoning for chicken wings without frying".
ChatGPT
title: Easy recipe using Higashimaru soy sauce "seasoning for chicken wings without frying"

Introduction:
Hello, food lovers! This time, I will introduce a recipe for delicious dishes using Higashimaru Soy Sauce's "seasoning for tebayaki without frying". This seasoning allows you to enjoy the flavor of tebayaki, but you don't need to fry it, so it's easy to make. Now let's try various arrangement recipes!

Non-fried tebayaki bowl
Ingredients:
4 chicken wings 3
tbsp rice 2
bowls
green onion (chopped) Appropriate
amount

Cut the wings into bite-sized pieces.

Evenly mix the chicken wings with the Higashimaru soy sauce ``Seasoning for chicken wings without frying''.

Arrange the chicken wings in a frying pan and bake over medium heat. When one side is browned, flip it over and cook the other side.

Add the remaining seasonings to the chicken wings, cover and steam for about 5 minutes.

Place the rice in a bowl and place the chicken wings on top.

Finally, scatter green onions and it's done. You can top it with egg yolk or green laver if you like!

Non-fried chicken wings pizza
Ingredients:

1 piece of pizza dough
2 tablespoons of Higashimaru soy sauce ``Non-fried tebayaki seasoning'' 4 chicken
wings
Appropriate amount of
pizza sauce Appropriate amount of cheese for pizza
Toppings (bacon, peppers, paprika, etc.)

Spread the pizza dough out and spread the pizza sauce evenly.
Cut the wings into bite-sized pieces.

Evenly mix the chicken wings with the Higashimaru soy sauce ``Seasoning for chicken wings without frying''.

Arrange the chicken wings in a frying pan and bake over medium heat. When one side is browned, flip it over and cook the other side.

Add the remaining seasonings to the chicken wings, cover and steam for about 5 minutes.

Place the chicken wings and pizza cheese on top of the pizza dough. If you like, you can add toppings such as bacon, peppers, and paprika.

Bake in an oven preheated to 180 degrees for about 12-15 minutes. It's done when the cheese is melted and lightly browned.

Unfried Tebayaki Donburi Sushi
Ingredients:

4 sticks of chicken wings
Higashimaru soy sauce ``Seasoning without fried chicken wings'' 3 tablespoons rice
2 bowls
seaweed appropriate amount
cucumber (shredded) appropriate amount
ginger (shredded) appropriate amount
mayonnaise appropriate
amount

Cut the wings into bite-sized pieces.
Evenly mix the chicken wings with the Higashimaru soy sauce ``Seasoning for chicken wings without frying''.
Arrange the chicken wings in a frying pan and bake over medium heat. When one side is browned, flip it over and cook the other side.
Add the remaining seasonings to the chicken wings, cover and steam for about 5 minutes.
Spread the rice on top of the seaweed, and top with chicken wings, cucumber and ginger.
Lightly sprinkle with mayonnaise and make sushi rolls.

After winding it into a roll, cut it with a kitchen knife and you are done.
Conclusion:
I introduced a recipe for a simple and delicious dish using Higashimaru Soy Sauce's "seasoning for tebayaki without frying". This seasoning allows you to enjoy the flavor of tebayaki, and it can be easily arranged, so it can be used in a variety of dishes. Please try it at home. Please spend a pleasant dining time with delicious dishes. It is also recommended to try other arrangements and original recipes. Enjoy new flavors with various combinations. May the many delicious dishes color your dining table!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "Karaage chicken seasoning without frying".

ChatGPT
title: Easy recipe using Higashimaru soy sauce "Karaage chicken seasoning without frying"

Introduction:
Hello food lovers! This time, I will introduce recipes for delicious dishes using Higashimaru Soy Sauce's "Non-fried chicken seasoning". This seasoning allows you to enjoy the flavor of fried chicken, but you don't need to fry it, so it's easy to make. Now let's try various arrangement recipes!

Cheese and bacon fried chicken rice bowl
Ingredients:
2 chicken thighs 2 tablespoons
of non-fried chicken seasoning in Higashimaru soy sauce 2
tablespoons of cheese to taste 2
slices of bacon 2 bowls
of rice 2 bowls
of green onions (chopped) to
taste

Cut the chicken thigh into bite-sized pieces.

Evenly entangle the chicken with the Higashimaru soy sauce 'Karaage chicken seasoning without frying'.

Arrange the chicken in a frying pan and cook over medium heat. When one side is browned, flip it over and cook the other side.

Place the cheese on top of the chicken and wrap the bacon around it.

Cover the skillet and heat until the cheese melts.

Place the rice in a bowl and top with the cheese and bacon fried chicken.

Finally, scatter green onions and it's done. It's delicious even if you put mayonnaise or sauce on it if you like!

Karaage Sandwich
Ingredients:

2 pieces
of chicken breast _

How to make:

Cut the chicken breast into bite-sized pieces.

Evenly entangle the chicken with the Higashimaru soy sauce 'Karaage chicken seasoning without frying'.

Arrange the chicken in a frying pan and cook over medium heat. When one side is browned, flip it over and cook the other side.

Lightly toast the sandwich bread in a toaster.

Place lettuce on toasted bread and place chicken seasoned with Higashimaru soy sauce on top.

Place the tomato slices on top of the chicken and drizzle with as much mayonnaise as you like.

Place another piece of bread as a lid and you're done.

Karaage Salad
Ingredients:

2 chicken thighs 2 tablespoons
of Higashimaru soy sauce "Karaage chicken seasoning without frying"
Salad Vegetables (lettuce, cabbage, cucumber, etc.)
1 tomato 2
eggs 2
teaspoons of olive oil
1 lemon juice
Salt and pepper to
taste

Cut the chicken thigh into bite-sized pieces.
Evenly entangle the chicken with the Higashimaru soy sauce 'Karaage chicken seasoning without frying'.
Arrange the chicken in a frying pan and cook over medium heat. When one side is browned, flip it over and cook the other side.
Wash the salad vegetables and cut them into bite-sized pieces. Thinly slice the tomatoes as well.
Heat the olive oil in another frying pan and add the eggs to make fried eggs.
Place the salad vegetables in a bowl and place the chicken seasoned with Higashimaru soy sauce on top.

Top with fried eggs, sprinkle with lemon juice and season with salt and pepper.
Mix well and the fried salad is complete.
You can also add dressing or mayonnaise if you like.

Conclusion:
I introduced a recipe for a simple and delicious dish using Higashimaru Soy Sauce's "Karaage chicken seasoning without frying". You can enjoy the flavor of fried chicken without having to fry it, so it is recommended for busy days and for those who want to avoid fried food. Please try it at home. You can enjoy various arrangements, so please try to make your own original recipe. Please spend a pleasant dining time with delicious dishes.

Ich habe das Rezept von ChatGPT erhalten.

Benutzer
Bitte schreiben Sie einen Blog-Beitrag mit einigen Rezepten, die die „etwas Sesampaste“ der Higashimaru-Sojasauce verwenden.

ChatGPT-
Titel: Einfaches Kochrezept mit Higashimaru-Sojasauce „ein wenig Sesamsauce“

Hallo zusammen! Heute möchte ich ein köstliches und einfaches Kochrezept mit „Chotto Goma Ae no Moto“ aus Higashimaru-Sojasauce vorstellen. Mit dieser wunderbaren Würze können Sie im Handumdrehen stilvolle Gerichte mit Sesamgeschmack genießen. Lass uns anfangen!

Sesam-Kartoffelsalat

【Material】

2 Kartoffeln (mittelgroß) 2 EL
Higashimaru-Sojasauce „etwas Sesamsauce“ 2 EL
Mayonnaise
Ein wenig Salz Ein
wenig schwarzer Pfeffer Ein wenig
grüne Perilla (gehackt) Angemessene Menge (zum Garnieren
)

Die Kartoffeln mit der Schale kochen, dann in kaltem Wasser abspülen, bis sie weich sind, dann schälen und in mundgerechte Stücke schneiden.
Higashimaru-Sojasauce und Mayonnaise in eine Schüssel geben und gut vermischen.
Die Kartoffeln dazugeben und vorsichtig vermischen, um die Soße einzuarbeiten.
Mit Salz und schwarzem Pfeffer würzen und in eine Servierschüssel geben.
Abschließend wird es mit gehackter blauer Perilla belegt. Noch leckerer kann man es essen, wenn man es im Kühlschrank kühlt.

Gekühlte chinesische Nudeln nach japanischer Art mit Sesamgeschmack

【Material】

200 g chinesische Nudeln
2 Esslöffel Higashimaru-Sojasauce „etwas Sesamsauce“
1 Teelöffel Sesamöl
1 Gurke (zerkleinert)
1
Tomate
(in Waben geschnitten) 2
Krabbenstäbchen

Chinesische Nudeln nach Anweisung kochen, in kaltem Wasser abkühlen lassen und abtropfen lassen.
Higashimaru-Sojasauce und Sesamöl in eine Schüssel geben und gut vermischen.
Die gekühlten chinesischen Nudeln in die Schüssel geben und leicht vermischen, um die Soße zu vermischen.
Die geraspelte Gurke, die in Scheiben geschnittene Tomate und die gelösten Krabbenstäbchen dazugeben und weiter vermischen.
In einer Schüssel anrichten und zum Schluss mit gehackten Frühlingszwiebeln belegen. Kaltes und erfrischendes Hiyashi Chuka nach japanischer Art ist fertig.

Sesam-Hähnchensteak

【Material】

2 Hähnchenschenkel (ohne Knochen) 2 Esslöffel Higashimaru -
Sojasauce „etwas Sesamsauce“ 2 Knoblauchzehen (fein gehackt
) 1 Esslöffel
Olivenöl

Die Hähnchenschenkel mit Salz und schwarzem Pfeffer bestreuen, um beide Seiten gleichmäßig zu würzen.
In eine Schüssel die Higashimaru-Sojasauce und den gehackten Knoblauch geben und gut vermischen.
Das Olivenöl in einer Pfanne erhitzen und die Hähnchenschenkel darin von beiden Seiten anbraten. Bei mittlerer Hitze kochen, bis das Fleisch gar ist.
Die Hähnchenschenkel aus der Pfanne nehmen und in einer Schüssel mit der Sauce bestreichen.
In einer Schüssel anrichten und zum Schluss mit weißem Sesam bestreuen. Empfehlenswert ist auch der Genuss mit Reis oder Salat.
Bisher haben wir einfache und köstliche Kochrezepte mit der Sojasauce „Chotto Sesame Ae no Moto“ von Higashimaru vorgestellt. Versuch es bitte! Die Kombination aus Sesamgeschmack und Higashimaru-Sojasauce verleiht dem Gericht Tiefe und Fülle. Bitte verbringen Sie eine köstliche Zeit.

Obtuve la receta de ChatGPT.

Usuario
Escriba una publicación de blog con algunas recetas que utilicen "Chotto Nikujaga no Moto" de Higashimaru Soy Sauce.

Título de ChatGPT
: Receta de cocina fácil con salsa de soja Higashimaru "un poco de nikujaga no moto"

¡Hola a todos! Hoy, presentaré una receta de cocina deliciosa y fácil usando "Chotto Nikujaga no Moto" de Higashimaru Soy Sauce. Seguro que cocinar en casa será mucho más divertido con este maravilloso condimento. ¡Empecemos!

pot-au-feu cremoso de muslo de pollo

【material】

Muslo de pollo (deshuesado) 400g 2 patatas
(tamaño mediano) 1
zanahoria 1
cebolla (tamaño mediano) 2 cdas .

Corte los muslos de pollo en trozos pequeños y sazone con sal y pimienta negra.
Calienta el aceite de oliva en una sartén y fríe los muslos de pollo.
Corta las papas, las zanahorias y las cebollas en trozos pequeños y agrégalos a la olla.
Agregue la salsa de soya Higashimaru “un poco de nikujaga no moto” y mezcle bien.
Agregue la leche y el agua, retire la escoria y cocine a fuego lento durante unos 15 minutos.
Colócalo en un bol y listo. También puede cubrir con perejil si lo desea.

salteado de cerdo jugoso

【material】

2 lonchas de lomo de cerdo 1 cucharadita
de salsa de soja Higashimaru "un poco de nikujaga no moto" 2
dientes de ajo (picados muy finos)
1 cucharada de aceite de oliva un
poco de sal un poco
de pimienta negra un poco de
mantequilla 10g
[Procedimiento]

Espolvoree sal y pimienta negra sobre el bistec de lomo de cerdo, mezcle el ajo picado con `` un poco de carne y patatas '' de la salsa de soja Higashimaru, y mezcle el bistec de lomo de cerdo con el conjunto.
Caliente el aceite de oliva en una sartén y dore la carne de cerdo por ambos lados. Cocine hasta que la superficie de la carne esté dorada, aproximadamente 2 minutos a la vez.
Una vez dorado, baje el fuego a medio y agregue la mantequilla. Una vez que la mantequilla se haya derretido, voltee la carne de cerdo y cocine por 2 minutos adicionales mientras unta la mantequilla.
Retire la carne de cerdo de la sartén, envuélvala en papel de aluminio y déjela reposar durante 5 minutos. Esto bloquea el sabor en la carne y la hace jugosa.
Disponer en un plato, decorar con zanahorias en rodajas finas o pepino si se desea y disfrutar.

Salteado de verduras y gambas

【material】

Camarones (con cáscara, desvenados) 200 g
1 cucharada de salsa de soja Higashimaru "un poco de nikujaga no moto" 1 zanahoria
(cortada en tiras)
1 calabacín (cortado
en tiras) 2
pimientos (en rodajas finas verticalmente)
1 cucharada de aceite para ensaladas Un
poco de aceite de sésamo
Cantidad adecuada de sésamo (para cubrir)
[Procedimiento]

Caliente el aceite de ensalada en una sartén y fría las garras de halcón y los camarones. Cuando los camarones estén cocidos, retíralos.
Agregue aceite de sésamo a la misma sartén y fría las zanahorias y el calabacín. Cocine a fuego medio hasta que las verduras estén tiernas.
Agregue los pimientos verdes y saltee más.
Cuando el salteado esté completo, agregue los camarones nuevamente y vuelva a calentar. Saltee a fuego medio durante unos 2 minutos hasta que los camarones estén regordetes.
Finalmente, agregue las semillas de sésamo y mezcle suavemente. El sabor del sésamo se esparce, creando un final fragante.
Disponer en un bol y cubrir con sésamo para completar. Es un plato perfecto para acompañar arroces y sake.
Hasta ahora, hemos presentado recetas de cocina sencillas y deliciosas con "Chotto Nikujaga no Moto" de Higashimaru Soy Sauce. ¡Por favor, inténtalo! La combinación del sabor de la salsa de soya Higashimaru y el “chotto nikujaga no moto” le da al plato un sabor profundo y rico. Por favor, pase un tiempo de cocción agradable.