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write a blog post with some recipes for cooking with Higashimaru Soy Sauce "Chotto Donburi Koikuchi", adapted to German eating habits.
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title: Delicious recipes adapted to German food culture! Dishes using Higashimaru Soy Sauce's "Chotto Donburi Koikuchi"
Intro:
Germany has a great food culture and is loved all over the world for its diversity and unique flavors. This time, I will introduce recipes that match such German eating habits. In addition, Higashimaru Soy Sauce's "Chotto Donburi Koikuchi" will be used to create a dish with a Western-style twist. Please try!
Schnitzel chicken bowl
Ingredients:
2 chicken thighs
Bread crumbs 2 eggs Wheat flour
2 tbsp Higashimaru soy sauce "Chotto Donburi Koikuchi" 1 tbsp Lemon juice 1 tbsp vegetable oil Appropriate amount Polished rice 2 bowls Slices of lemon For decoration
Cut the chicken thighs open, make the thickness even, and season with salt and pepper.
Coat the chicken with flour, beaten egg, and bread crumbs in that order, and fry well.
In a separate bowl, mix the Higashimaru soy sauce "Chotto Donburi Koikuchi" and lemon juice.
Place the freshly cooked rice in a bowl and top with the fried chicken.
Topped with a soy sauce and lemon juice sauce and finished with a slice of lemon.
sausage and cabbage fried rice
material:
2 sausages
1/4 cabbage Higashimaru soy sauce 2 tablespoons
"Chotto Donburi Koikuchi"
2 tablespoons
rice
Cut the sausage into thin slices and the cabbage into thin strips.
Heat salad oil in a frying pan and sauté the sausage.
When the sausage is lightly browned, add the cabbage and stir-fry some more.
Add Higashimaru soy sauce “Chotto Donburi Koikuchi” and mix it all together.
Add the freshly cooked rice to the pan and stir until evenly mixed.
Season with salt and pepper, and serve while the fried rice is still hot.
cauliflower fricassee
material:
1 cauliflower 2
tbsp Higashimaru soy sauce 1/2
cup milk 2 tbsp
flour 1
tbsp butter
Salt and pepper A pinch of
parsley
Boil the cauliflower in small florets and drain.
Melt the butter in another pan, add the flour and stir.
Gradually add the milk and mix to make a smooth white sauce.
Add Higashimaru soy sauce “Chotto Donburi Koikuchi” and mix it all together.
Add the boiled cauliflower to the sauce and bring to a light simmer.
Season with salt and pepper and sprinkle with parsley to finish.
If you like, you can enjoy adding arrangements to each recipe. Enjoy a new taste with the combination of German food habits and Higashimaru soy sauce. Please try it!
