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write a blog post with some recipes for cooking with Higashimaru soy sauce "chotto zosui salmon" adapted to German eating habits.
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Title: Let's incorporate Higashimaru Soy Sauce's "Chotto Zousui Salmon" into German-style cuisine!
Guten Tag! In the fall of appetite, this time we will introduce recipes for dishes using Higashimaru soy sauce "chotto zosui salmon" that matches German eating habits. The unique flavor of Higashimaru soy sauce adds a new spice to German cuisine. Let's cook delicious German-style dishes together!
Sausage and Cabbage Stir Fry
Ingredients:
Bratwurst ( German sausage): 4
Cabbage ( thinly sliced)
:
1/2 black pepper: a little
Heat the olive oil in a frying pan and fry the onions. Fry until transparent.
Add the bratwurst and fry until lightly browned all over.
Add cabbage and peppers and saute some more. Continue cooking until the cabbage is tender.
Add Higashimaru soy sauce “Chotto Zousui salmon” and mix well.
Season with salt and black pepper to complete the stir-fry. Arrange on a plate and enjoy.
Pretzel chicken
ingredients:
Chicken thigh (boneless): 4 tbsp
Mustard:
2 tbsp Honey:
1 tbsp
Pretzel (crushed): 1 cup
Olive oil: 2 tbsp
Salt: a little
Black pepper: a
little
Preheat the oven to 180 degrees.
In a bowl, mix Higashimaru soy sauce “Chotto Zousui Sake”, mustard, and honey.
Place the chicken thighs in a bowl and mix thoroughly with the marinade. Marinate in the refrigerator for at least 30 minutes.
Place crushed pretzels in another bowl.
Drizzle the marinated chicken thighs over the pretzels to ensure they are well coated all over.
Grease an oven tray with olive oil and place the coated chicken thighs.
Bake in the oven for about 30 minutes. Cook until the chicken is cooked through and the pretzel coating is crispy.
Remove from the oven and let cool slightly before slicing.
Season with salt and black pepper and enjoy with your favorite sauce or dip.
These are some of the recipes that incorporate Higashimaru soy sauce “chotto zosui salmon” into German-style cuisine. A unique combination creates a delicious dish. Please, try it!
