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write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to German eating habits.
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Title: German Udon Soup Recipe: Enjoy the taste of Germany with Higashimaru soy sauce
Intro:
Guten Tag! Let's enjoy udon soup that combines the flavor of Higashimaru soy sauce with the characteristics of German cuisine. Let's make it together!
Recipe 1: Bremen Udon Soup
Ingredients:
200g Udon
1/2 Cabbage (shredded)
2 Potatoes (peeled and cut into small pieces) 1/2 Onion
(minced)
2 cups vegetable broth
1/4 cup Higashimaru soy sauce
100g Bacon (shredded)
Sour cream (for topping)
Parsley (chopped, for topping)
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Put the bacon in a large pot and fry over medium heat. When the fat comes out of the bacon, add the onion and fry.
Add potatoes and cabbage and sauté until vegetables are tender.
Add vegetable soup and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 15 minutes.
Place the boiled udon noodles in a bowl and pour in the Bremen-style udon soup.
Topped with sour cream and parsley, the German home-style udon soup is complete.
Recipe 2: Munich Udon Cutlet
Ingredients:
200g udon
2 slices pork loin steak bread
crumbs
1/4 cup Higashimaru soy sauce
2 cups vegetable broth
1/2 cabbage (chopped)
1/4 onion (chopped)
1 cup bread crumbs
salad oil
salt and pepper
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Sprinkle the pork loin steak with salt and pepper.
Heat the salad oil in a frying pan and brown the pork loin steak on both sides. Once cooked, take it out and let it cool.
Slice the cold pork loin steak into thin slices.
Spread the crumbs on another plate.
Boiled udon noodles are hand-rolled and wrapped around thinly sliced pork loin steak.
Thoroughly coat the noodles with the bread crumbs.
Heat the salad oil again in a frying pan and fry the udon cutlets until golden brown on both sides.
Heat the vegetable soup and Higashimaru soy sauce in a separate pan.
Place the udon cutlet in a bowl and pour the warm vegetable soup over it.
The Munich-style udon cutlet is complete. Please enjoy with Higashimaru soy sauce if you like.
I introduced a German-style udon soup recipe. You can enjoy the taste of Germany with the flavor of Higashimaru soy sauce. Please try it and enjoy the new udon arrangement dish. Guten Appetit!
