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write a blog post with some recipes for cooking with Higashimaru Soy Sauce "Chotto Donburi Koikuchi" adapted to Spanish eating habits.
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Title: Delicious recipes made with Spanish-style Higashimaru soy sauce "Chotto Donburi Koikuchi"
Hello everybody! Today, I would like to introduce a new variation of Higashimaru Soy Sauce, a Spanish-style recipe using Chotto Donburi Koikuchi. This soy sauce was developed in line with Spanish eating habits and is characterized by its deep flavor. Let's get started!
[Recipe 1: Koikuchi Paella]
Ingredients:
4 bone-in chicken thighs 3 tbsp
olive oil
2 cups paella rice 1 onion,
chopped
2 green peppers, seeded and finely chopped 2
cloves of garlic, finely
chopped 2 green peppers, seeded and finely chopped )
2 tomatoes (finely chopped)
1 teaspoon paprika powder
A little
saffron Higashimaru soy
sauce
Heat the olive oil in a pan and fry the chicken thighs. Cook until chicken is well browned and remove.
Add the onion, garlic and bell pepper to the same pan and sauté.
Add tomatoes and paprika powder and sauté further.
Add the paella rice and stir-fry until evenly distributed.
Dissolve the saffron in a little water and add it to the pot.
Return the chicken thighs and add to the pan.
When the chicken and rice are almost cooked, add Higashimaru Soy Sauce “Chotto Donburi Koikuchi” and mix it all together.
Cover and steam over low heat for about 10 minutes.
Koikuchi paella is complete! Arrange on a plate and enjoy.
[Recipe 2: Koikuchi Tortilla]
Ingredients:
3 potatoes (thinly sliced)
1 onion (thinly sliced)
3 tablespoons extra virgin olive oil 4
eggs A pinch of
salt
Higashimaru soy sauce
Cut potatoes and onions into thin slices.
Heat the extra virgin olive oil in a frying pan and add the potatoes and onions. Cook over medium heat until the vegetables are soft.
Drain the fried vegetables and drain excess oil.
Crack the eggs into a bowl and whisk lightly. Add salt and mix.
Add the sautéed vegetables to the egg bowl and mix thoroughly.
Add olive oil to the skillet again and heat over medium heat.
Pour the vegetable-egg mixture into the skillet and cook until the surface is set.
Flip the tortilla over and sear the other side.
Arrange the tortillas on a plate and drizzle with Higashimaru soy sauce "Chotto Donburi Koikuchi" to complete!
[Recipe 3: Koikuchi Bread Cong Tomate]
Ingredients:
1 baguette or French bread
2 tomatoes (cut in half)
1 clove of garlic (rubbed the cut ends) 2 tablespoons extra
virgin olive oil A pinch
of salt
Higashimaru soy sauce
Slice the baguette or French bread diagonally.
Use half of the tomato to scrape the surface of the bread. Allow the tomato pulp to soak into the bread.
Rub the cut ends of the garlic to flavor the bread.
Drizzle the bread liberally with extra virgin olive oil.
Sprinkle salt and mix evenly.
Finally, add Higashimaru soy sauce “Chotto Donburi Koikuchi” to enhance the taste.
Koikuchi bread con tomate is complete! You can enjoy it deliciously even if you top it with ham or cheese as you like.
With this, I was able to introduce some recipes for cooking using "Chotto Donburi Koikuchi", a Spanish-style Higashimaru soy sauce. Please try! Enjoy a delicious meal.
