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Higashimaru Soy Sauce with Little Porridge Please write a blog post with some crab recipes.
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title: A little porridge with Higashimaru soy sauce An excellent recipe using crab
Intro:
Hello everyone! This time, I will introduce some recipes for dishes that make the most of crab. The Higashimaru soy sauce is a perfect match between the flavor of the crab and the umami of the soy sauce. Try these recipes and enjoy the deliciousness of crab to the fullest!
Higashimaru soy sauce A little porridge salad
Ingredients: Canned
tuna: 1 can
Higashimaru soy sauce A little porridge Crab: 1 pack : If desired, sprinkle Dressing (your choice) How to make:
Put the canned tuna and Higashimaru soy sauce and crab into a bowl and mix well.
Put lettuce, tomato, cucumber and carrot in another bowl and mix lightly.
Add salad oil and mix further.
Arrange the salad and top with canned tuna and a little porridge with Higashimaru soy sauce and crab.
Sprinkle with sesame seeds and finish with your favorite dressing.
Higashimaru soy sauce Spring rolls with a little porridge
Ingredients:
Spring roll skin: 8 sheets Higashimaru
soy sauce A little
porridge Crab: 1
pack your favorite) How to make:
Heat salad oil in a frying pan and fry cabbage, carrots and bean sprouts.
Stir-fry until the vegetables are tender, then add a little soy sauce and crab and stir-fry further.
Wrap the spring roll wrappers in a damp cloth and remove one by one.
Place the vegetables, Higashimaru soy sauce, and crab ingredients on top of the spring roll wrapper.
Fold it so that it wraps around the skin, and fold both sides inward to finish rolling.
Fry the spring rolls in a frying pan with hot oil until golden brown.
Drain the fried spring rolls with kitchen paper and serve with your favorite salad dressing.
Try these recipes and fully enjoy the slightly porridge flavor of Higashimaru soy sauce and the umami of soy sauce. The rich flavor of crab adds depth to the dish. It's easy to make, so it's perfect for parties and entertaining. Please try!
