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Maruchan Yatai Juhachiban Please write a blog post with some recipes for delicious Namami miso.
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title: Maruchan's stall's secret weapon! A collection of delicious recipes using Namami miso
Intro:
Maruchan Yatai's namami miso is loved by many for its rich taste and flavor. In this article, I will introduce some delicious recipes using namami miso. All the dishes are easy to make, so please enjoy them at home!
Stir-fried pork with namami miso
Ingredients:
1 bag of namami miso from Maruchan Yatai
300g pork (thinly sliced)
1/4 cabbage (thinly sliced)
1 bag
of bean sprouts 1 carrot (thinly sliced)
4 shiitake mushrooms (thinly sliced)
2 tablespoons salad oil
Aonori appropriate amount
How to make:
Heat the salad oil in a frying pan and fry the pork.
When the pork is thoroughly cooked, add cabbage, bean sprouts, carrots, and shiitake mushrooms and fry.
Pour the namami miso all over and continue to stir-fry over medium heat.
When the combination of vegetables and namami miso is well mixed, serve it on a plate and sprinkle with aonori to complete it.
Namami miso vegetable simmered udon
Ingredients:
Maruchan Stall Namami Miso 1 bag
Udon Noodles 2 Cabbage
1/4 (shredded)
Carrot 1 (shredded)
Shiitake 4 (thinly sliced) Bean sprouts
1
bag Water 500ml
Salad oil 2
tbsp Green seaweed
Appropriate amount
Heat salad oil in a frying pan and fry cabbage, carrots and shiitake mushrooms.
When the vegetables become tender, add water and simmer.
Add namami miso to the stewed vegetables and mix well.
Add the bean sprouts and bring to a simmer, then add the udon noodles to the skillet.
Simmer until udon is soft. It's complete when the namami miso is entwined with the whole.
Arrange in a bowl, sprinkle with green seaweed, and enjoy hot simmered vegetable udon with namami miso.
Namami Miso Onigiri
Ingredients:
1 bag of namami miso from Maruchan stall 3 cups
of rice 3 cups of seaweed
appropriate amount
How to make:
Cook the rice and let it cool slightly.
Wet your hands with water and take an appropriate amount of rice.
Spread the namami miso on your palm and wrap the rice. Keep a firm grip.
Wrap it in glue and you're done.
These are some of the delicious recipes that use Namami miso from Maruchan Yatai. The rich taste of namami miso adds an accent to various dishes. Please try it at home. Enjoy your delicious meal time!
