Season with salt and black pepper and garnish with dill leaves to finish. You can enjoy chicken ramen with salmon and dill cream sauce.
Nordic style fish soup with chicken ramen
material:
"Nissin Chicken Ramen" (regular instant noodles)
White fish (e.g. Haddock, Hayribat, etc.): Moderate
Seafood such as shrimp and mussels: moderate amount
Onion: 1
Carrot: 1
Celery: 1 stick
Potato: 1 piece
Milk: 1/2 cup
Butter: 1 tablespoon
Olive oil: 1 tablespoon
Fish stock: 2 cups
Dill: Appropriate amount
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Cut white fish or seafood into bite-sized pieces.
Chop the onions, carrots, celery, and potatoes.
Heat the olive oil and butter in another pan and fry the vegetables.
Add fish stock and simmer.
Add chicken ramen and mix with milk.
Add fish or seafood and simmer.
Season with salt and black pepper and sprinkle with dill to finish. You can enjoy Scandinavian-style fish soup-style chicken ramen.
Please enjoy "Nissin Chicken Ramen" deliciously in Copenhagen with these arranged recipes! Enjoy a new taste by incorporating Nordic ingredients and flavors. Velbekomme! (Enjoy it deliciously!)
User
in Riga
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Here are some recipes to enjoy the delicious Nissin Chicken Ramen in Riga:
Baltic beetroot soup with chicken ramen
material:
"Nissin Chicken Ramen" (regular instant noodles)
2 pieces of beets
Potato: 1 piece
Carrot: 1
Onion: 1
Chicken broth: 2 cups
Sour cream: 1/2 cup
Dill: Appropriate amount
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Peel and cut the beets, potatoes, carrots, and onions into bite-sized pieces.
Place the beets in another pot, cover with water, and simmer until soft.
Remove the softened beets and slice.
Add the chicken broth and vegetables to the same pot and simmer until the potatoes and carrots are tender.
Add chicken ramen and mix it with the soup.
Add sour cream and season with salt and black pepper.
Serve in a bowl and top with beets and dill to complete. You can enjoy Baltic-style beet soup-style chicken ramen.
Chicken Ramen Black Baltic Meals Pads
material:
"Nissin Chicken Ramen" (regular instant noodles)
Shashlik sauce (common sauce in Estonia, Latvia and Lithuania): 1 cup
Thinly sliced pork or chicken: appropriate amount
Onion: 1
Cucumber: 1
Tomato: 1
Eggs: 2
Fried onions: appropriate amount
Dill: Appropriate amount
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Sprinkle thinly sliced pork or chicken with salt and black pepper and marinate in shashlik sauce.
Cut onions, cucumbers and tomatoes into suitable sizes.
Heat the olive oil in a frying pan and brown the pork or chicken.
Crack the eggs to make scrambled eggs.
Add chicken ramen and mix with shashlik sauce.
Place in a bowl and top with onions, cucumber, tomato and scrambled eggs.
Sprinkle with fried onions and dill to finish. You can enjoy Black Baltic Meals Pad-style chicken ramen.
Please enjoy "Nissin Chicken Ramen" in Riga with these arranged recipes! Enjoy a new taste by incorporating ingredients and flavors from the three Baltic countries. Labu apetīti! (Enjoy delicious food!)
User
in Oslo
ChatGPT
Here are some recipes for enjoying Nissin Chicken Ramen in Oslo:
Chicken Ramen Salmon and Norwegian Cream Sauce
material:
"Nissin Chicken Ramen" (regular instant noodles)
Salmon fillet: appropriate amount
Heavy cream: 1/2 cup
Lemon juice: optional
Dill: Appropriate amount
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Cut the salmon fillet into bite size pieces.
Add lemon juice to the heavy cream and mix in the dill to make a cream sauce.
Heat the olive oil in another frying pan and sear the salmon fillets.
Chicken ramen topped with salmon and topped with Norwegian cream sauce.
Season with salt and black pepper and sprinkle with dill to finish. You can enjoy chicken ramen with salmon and Norwegian cream sauce.
Norwegian egg toast style chicken ramen
material:
"Nissin Chicken Ramen" (regular instant noodles)
Eggs: 2
Bread: 2 pieces
Butter: Appropriate amount
Cheese (e.g. Norwegian brown cheese): Moderate
Chives and parsley: for garnish
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Crack the eggs to make scrambled eggs.
Toast the bread and butter it.
Cut the cheese into thin slices.
Chicken ramen is topped with scrambled eggs and cheese, and another piece of bread is used as a lid to make it sandwich-like.
Season with salt and black pepper and garnish with chives and parsley to finish. You can enjoy Norwegian egg toast style chicken ramen.
Chicken Ramen Norwegian Seafood Pizza Style
material:
"Nissin Chicken Ramen" (regular instant noodles)
Seafood such as shrimp, mussels, and squid: in moderation
Tomato sauce: 1/2 cup
Mozzarella cheese: appropriate amount
Olive oil: 1 tablespoon
Basil: for decoration
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Cut seafood into appropriate sizes.
Prepare the dough coated with tomato sauce.
Chicken ramen topped with seafood and topped with mozzarella cheese.
Bake the pizza with olive oil.
Season with salt and black pepper and sprinkle with basil to finish.
Please enjoy "Nissin Chicken Ramen" deliciously in Oslo with these arranged recipes! Enjoy new tastes with Norwegian ingredients and flavors. Vel bekomme!
User
in Stockholm
ChatGPT
Here are some recipes for enjoying Nissin Chicken Ramen in Stockholm:
chicken ramen swedish meatball soup
material:
"Nissin Chicken Ramen" (regular instant noodles)
Swedish meatballs (store-bought or homemade): to taste
Potato: 1 piece
Carrot: 1
Onion: 1
Celery: 1 stick
Fried onions: appropriate amount
Milk: 1/2 cup
Chicken broth: 2 cups
Dill: Appropriate amount
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Cut the meatballs into appropriate sizes.
Chop potatoes, carrots, onions, and celery.
Heat the olive oil in another pan and sauté the onions and celery.
Add potatoes and carrots and saute some more.
Add chicken broth and bring to a boil.
Add chicken ramen and mix with milk.
Add meatballs and simmer.
Season with salt and black pepper and sprinkle with dill to finish. You can enjoy Swedish-style meatball soup-style chicken ramen.
Swedish Salmon Salad with Chicken Ramen
material:
"Nissin Chicken Ramen" (regular instant noodles)
Raw salmon fillet: Appropriate amount
Green leafy vegetables such as lettuce and arugula: Moderate
Cucumber: 1
Tomato: 1
Avocado: 1 piece
Lemon juice: optional
Olive oil: 1 tablespoon
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Cut the raw salmon fillet into bite-sized pieces.
Cut lettuce, arugula, cucumber, tomato, and avocado into bite-sized pieces.
In another bowl, mix the olive oil and lemon juice to make the dressing.
Chicken ramen topped with green leafy vegetables and vegetables served with raw salmon fillet.
Finished with dressing. You can enjoy Swedish-style salmon salad-style chicken ramen.
chicken ramen swedish ficasse
material:
"Nissin Chicken Ramen" (regular instant noodles)
Cinnamon roll: 1 piece
Cheese (Swedish Kvar): Moderate
Berry jam (e.g. cranberry jam): moderate amount
Chai: 1/2 cup
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Prepare Swedish cinnamon rolls.
Cut the cheese into thin slices.
Fill another cup with berry jam.
Serve chicken ramen with cinnamon rolls, cheese and berry jam.
Prepare the chai and the ficasset is complete.
Please enjoy "Nissin Chicken Ramen" deliciously in Stockholm with these arranged recipes! Enjoy a new taste by incorporating Swedish ingredients and flavors. Smaklig måltid!
User
in Helsinki
ChatGPT
Here are some recipes for enjoying Nissin Chicken Ramen in Helsinki:
Finnish-style calcican pispaghetti with chicken ramen
material:
"Nissin Chicken Ramen" (regular instant noodles)
Spaghetti: Appropriate amount
Chicken breast: Appropriate amount
Bacon: Appropriate amount
Cucumber: 1
Cherry tomatoes: appropriate amount
Fresh cream: 1/2 cup
Parmesan cheese: appropriate amount
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Boil the spaghetti al dente in salted water and drain.
Cut the chicken breast into suitable sizes.
Cut the bacon into strips.
Slice the cucumbers and cut the cherry tomatoes in half.
Heat the olive oil in another frying pan and fry the chicken breast.
Add the bacon and stir-fry, then pour in the fresh cream.
Add chicken ramen and sprinkle with parmesan cheese.
Place the spaghetti on a plate and garnish with the cucumber and cherry tomatoes.
Chicken ramen and Finnish-style karsikan pispaghetti are complete.
Helsinki marinated chicken ramen salad
material:
"Nissin Chicken Ramen" (regular instant noodles)
Chicken thigh meat: Appropriate amount
Lettuce: Appropriate amount
Cucumber: 1
Tomato: 1
Purple onion: 1
Marinade liquid (olive oil, lemon juice, honey, dill, salt, black pepper mixed): appropriate amount
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Cut chicken thighs into appropriate sizes.
Cut lettuce, cucumber, tomato and purple onion into suitable sizes.
Make the marinade.
Heat the olive oil in another frying pan and fry the chicken thighs.
Add the chicken ramen and mix it with the marinade.
Arrange lettuce, cucumber, tomato and purple onion, and top with chicken ramen.
A Helsinki-style marinated salad is ready.
Finnish chicken ramen kaneri kor style
material:
"Nissin Chicken Ramen" (regular instant noodles)
Chicken breast: Appropriate amount
Potatoes: 2
Carrot: 1
Onion: 1
Green peas: Appropriate amount
Chicken broth: 2 cups
Milk: 1/2 cup
Butter: 1 tablespoon
salt and black pepper: for seasoning
How to make:
Cook the chicken ramen as usual, but drain the broth before bringing the broth to a boil.
Cut the chicken breast into suitable sizes.
Cut potatoes, carrots and onions into suitable sizes.
Heat the olive oil in another pan and fry the onions.
Add potatoes and carrots and saute some more.
Add chicken broth and bring to a boil.
Add chicken ramen and mix with milk and butter.
Add green peas and simmer.
Season with salt and black pepper to complete the Finnish-style kaneri kor-style chicken ramen.
Please enjoy “Nissin Chicken Ramen” deliciously in Helsinki with these arranged recipes! Enjoy a new taste by incorporating Finnish ingredients and flavors. Hyvää ruokahalua!