User
Give me the galette recipe.
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Galette is a traditional French dish that is popular mainly in Brittany. There are sweets and savory dishes made with crunchy crepe dough, but here we will introduce the recipe for a savory galette.
Basic Galette Recipe
material:
Galette dough:
1 cup whole wheat flour (bukibi flour)
1/4 teaspoon salt
1 1/4 cups water
1 egg
2-3 tablespoons unsalted butter (melted and cooled)
Filling:
Ham or bacon, desired amount
1~2 eggs
Gruyère cheese (or your favorite cheese)
Parsley (chopped) Appropriate amount
appropriate amount of salt and pepper
procedure:
Preparing the galette dough:
Mix whole wheat flour and salt in a bowl, add water little by little and mix well until you have a smooth dough. Crack in the eggs and mix again. Finally add the melted butter and let the dough rest in the refrigerator for at least 30 minutes.
Bake the galette:
Heat a skillet over medium heat and lightly coat with a small amount of butter. Pour an appropriate amount (about 1/4 cup) of the batter into the pan and spread it over the entire bottom of the pan. When both sides are lightly toasted, take them out.
Top with filling:
Place ham, bacon, egg, cheese, and parsley on half of a galette. Season with salt and pepper.
Fold the galette:
Fold back the side of the galette with the filling so that it is in half. Return to skillet and heat for a few more minutes until cheese melts.
You should be able to make about 2 circular galettes with a diameter of about 20cm.
A galette is a savory dish, but you can arrange the filling according to your taste. For example, we recommend a combination of Spink, mushrooms and cheese, or a galette full of vegetables. It can also be used as a dessert galette with apple slices and jam for a sweet finish. Have fun making galettes!
User
Tell me some arrangements with Japanese processed foods.
ChatGPT
Galette is a traditional French dish, but by arranging it using Japanese processed food, new flavors and ideas are born. Here are some arrangement ideas:
Vegetable and cheese galette:
Place Japanese vegetables (e.g. spinach, shiitake mushrooms, carrots, etc.) and your favorite cheese on top of the galette dough and bake. You can enjoy a healthy and delicious galette with a combination of Japanese-style vegetables and French cheese.
Bacon and onion galette:
Bacon and thinly sliced onions are placed on the galette dough and baked. The umami of bacon and the sweetness of onions are a perfect match.
Whitebait and seaweed galette:
Place shirasu and seaweed (wakame seaweed, mozuku seaweed, etc.) on top of the galette dough and bake. This is a unique arrangement where you can enjoy standard Japanese ingredients in a French galette.
Takoyaki Galette:
Takoyaki-like fillings (takoyaki sauce, takoyaki flour, aonori seaweed, bonito flakes, etc.) are placed on the galette dough and baked. Try recreating Japanese soul food with galettes.
Chicken cutlet and cabbage galette:
Chicken cutlet is wrapped in galette dough and grilled with cabbage. The combination of cutlet and galette may go surprisingly well together.
These are just ideas, and you can enjoy various combinations depending on your preferences and arrangements. Enjoy your original cuisine by combining Japanese processed foods and galettes!
