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Please tell me the recipe to eat the instant noodles "Sakurai Foods Vegetarian Soymilk Spicy Noodles" deliciously.
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We will introduce a recipe for deliciously eating Sakurai Foods' "Vegetarian Soymilk Spicy Noodles".
material:
Sakurai Foods' Vegetarian Soymilk Spicy Noodles
Vegetables (cabbage, bean sprouts, green onions, etc.)
chili pepper (adjust to your desired spiciness)
Sesame oil
soy sauce (for vegetarians)
Garlic (chopped)
Sesame seeds (optional for topping)
procedure:
Boil an appropriate amount of water in a pot.
Add the "Vegetarian Soy Milk Spicy Noodles" noodles to the boiling water and cook for the appropriate amount of time, following the directions on the packet. When the noodles become soft, put them in a colander and drain.
Prepare vegetables. Shred the cabbage and wash the bean sprouts. Cut green onions into thin slices.
Heat the sesame oil in a frying pan and add the garlic until fragrant.
Add chili peppers and stir-fry while adjusting the spiciness. Add more chillies if it's not spicy enough.
Add vegetables and fry. Let's fry until the vegetables are tender.
Add the boiled noodles to the pan and mix well.
Add the soy milk soup that comes with Sakurai Foods and mix it with the noodles and vegetables.
Add soy sauce to adjust the taste. You can adjust the taste with salt and pepper if you like.
Turn off the heat and put it on a plate. Finished with sesame topping.
This recipe is a basic method, so adjust it to your liking. Adjust the spiciness and seasoning to your liking. You can also increase the volume by adding vegetables and ingredients.
Enjoy our delicious vegetarian soy milk spicy noodles!
