User
Give me the recipe for the bisque.
ChatGPT
Bisque is a traditional French seafood soup, a thick, creamy soup based mainly on shellfish. Here is a basic recipe for seafood bisque.
Basic Recipe for Seafood Bisque
material:
500g shrimp shells or crustacean leftovers
1 onion (chopped)
1 carrot (chopped)
1 celery (chopped)
2 tomatoes (peeled, seeds removed, chopped)
2-3 cloves of garlic (chopped)
1/2 cup white wine
2-3 tablespoons tomato paste
1 cup fresh cream
50g butter
2-3 tablespoons of flour
2 pieces of thyme (or bayerly leaves)
2 bay leaves
Moderate amount of salt and black pepper
procedure:
Prepare seafood:
Prepare shrimp shells and crustacean leftovers. Thoroughly wash the shrimp shells.
Preparation of the sofrito:
Melt the butter in a large pot, add the onions, carrots and celery and sauté over medium heat. Stir-fry until the vegetables are soft, then add the chopped tomatoes and garlic and stir-fry further.
Seafood preparation:
Add the shrimp shells and crustacean leftovers and continue to stir-fry until the color changes.
Add wine and seasonings:
Add the white wine to evaporate the alcohol and mix in the tomato paste. Add thyme and bay leaves for fragrance. Add water and simmer until the seafood is submerged. Season with salt and black pepper.
Take out seafood:
Remove the shells and meat from the seafood and process the soup in a blender or food processor until smooth. When the soup is smooth, set it aside.
Add cream:
Pour the soup back into the pot and add the heavy cream to heat.
Finally, add the flour to thicken the mixture, and season with salt and black pepper as needed.
Seafood bisque is a creamy and luxurious soup. Enjoy with French bread or baguette. You can also add seafood such as shrimp and scallops as toppings to make it even more delicious.
User
Tell me some arrangements with Japanese processed foods.
ChatGPT
Seafood bisque is a French dish, but by arranging it using Japanese processed foods, new flavors and ideas are born. Here are some arrangement ideas:
Crab cream croquette with bisque sauce:
Make crab cream croquettes and serve with bisque sauce. The combination of crab flavor and creamy bisque sauce makes for a luxurious dish.
Shrimp and Avocado Bisque Salad:
Make a salad of boiled shrimp and chopped avocado in a bisque broth. When chilled, it has a refreshing taste and is perfect for the hot season.
Curry flavored bisque:
Arrange the bisque base with curry spices. Curry-flavored seafood bisque is ready.
Bisque cream udon:
Based on seafood bisque, udon noodles are added and simmered. The creamy soup is entwined with the udon, and you can enjoy a new taste of udon.
Bisque cheese toast:
The bisque soup is poured over French bread, topped with cheese and baked in the oven. The combination of thick cheese and bisque is exquisite.
These are just ideas, and you can enjoy various combinations depending on your preferences and arrangements. Enjoy seafood bisque using Japanese processed foods!
