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write a blog post with some recipes for cooking with Higashimaru soy sauce "chotto zousui crab" adapted to German eating habits.
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Title: Cooking recipes using Higashimaru soy sauce's "chotto zosui crab" tailored to German eating habits
Introduction:
German and Japanese cuisine are characterized by different flavors and ingredients, but sometimes the two cultures are combined to create new dishes. This time, we will introduce a recipe for a dish that matches the German eating habits, using the traditional Japanese seasoning Higashimaru soy sauce “chotto zousui crab”. These recipes are a unique combination of Japanese and German delicacies that will bring a new flavor to your table.
Recipe 1: Calzone with a little porridge and crab
material:
Pizza dough: 2 pieces Crab meat
: 200g Onion
: 1 piece, finely chopped
Mozzarella cheese :
100g
Preheat oven to 180°C.
Heat the olive oil in a frying pan and fry the onions. Fry until the onions become translucent, then add the crab meat and continue to fry.
Add the “Chotto Zousui Crab” to the stir-fried ingredients, and season with salt and black pepper.
Spread out the pizza dough, put the ingredients in half, and sprinkle the mozzarella cheese evenly.
Fold the pizza dough over and seal the edges tightly. Firmly press all around with a fork to seal.
Bake in the oven for about 15 minutes. Cook until the calzone is nicely browned.
Remove the calzone and let it cool slightly. Cut it, put it on a plate and it's done. You can enjoy a unique taste by adding the flavor of Higashimaru soy sauce to the calzone, a traditional German dish.
Recipe 2: Roasted Pork with Chotto Zousui Crab
material:
Pork loin: 500g
Little porridge crab: 3 tablespoons Garlic
: 3 cloves, finely chopped
Rosemary: a little, finely chopped
Olive oil: 2 tablespoons
Salt: a little
Black pepper: a little
Instructions:
Preheat oven to 180°C.
Evenly coat the pork loin with the “chotto zosui crab”. Rub it in so that it blends in well.
Combine garlic, rosemary, olive oil, salt and black pepper in a bowl and spread evenly over pork.
Place the pork on a baking dish and bake in the preheated oven for about 30-40 minutes. Make sure the pork is cooked all the way through the center.
Remove the pork and let it cool slightly. Slice thinly and arrange on a plate to complete. The combination of Higashimaru soy sauce's Chotto Zousui Crab and German pork brings a rich flavor and makes for a unique dish.
Recipe 3: Stir-fried Cabbage with “Chotto Zousui Crab”
material:
Cabbage: 1/2, shredded
Bacon: 100g, shredded
"Chotto porridge crab": 2
tablespoons Garlic: 2 cloves, finely chopped
Add the cabbage and continue to sauté until the cabbage is tender.
Add “a little porridge crab” and mix it all together. Adjust the taste with salt and black pepper if needed.
Finally, add the chopped bacon and stir-fry. Cook until the bacon is crispy and fragrant.
Arrange the stir-fried food on a plate and it's done. The combination of cabbage, which is often used in German cuisine, and Higashimaru soy sauce “chotto zousui crab” is an appetizing dish.
The above is a recipe for a dish using Higashimaru soy sauce's "chotto zosui crab" that matches German eating habits. Try these recipes for a new taste experience that combines Japanese and German flavors. All of them are easy to make, so please try them. Enjoy a delicious meal!
