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list 10 local gourmet foods of Tomakomai City.
ChatGPT
Here are some of Tomakomai's local gourmet dishes:
Young chicken salt-grilled: Young chicken raised in Tomakomai is grilled with salt, allowing you to enjoy the flavor of juicy and tender chicken.
Banei Steak: Tomakomai City's specialty, Banei Beef Steak, is a dish where you can fully enjoy the savory taste and tenderness of high-quality wagyu beef.
Tomakomai Kaisen-don: The popular kaisen-don is a bowl of rice topped with fresh seafood caught in a few markets.
Crab shabu: A luxurious shabu-shabu style dish of snow crab and king crab caught in the Tomakomai area.
Ikameshi: A local dish of rice cooked with squid ink and topped with fresh squid sashimi or salted squid.
Tomakomai Beer: The craft beer made at the Tomakomai brewery uses locally grown malt and hops and is characterized by its clean and refreshing taste.
Young chicken Tatsuta-age: Tatsuta-age, which is batter-fried young chicken raised in Tomakomai, has a crispy texture and a rich flavor.
Aburi-yaki salmon: Fresh salmon caught in the rivers around Tomakomai are carefully grilled over charcoal. It is attractive for its fragrant grilled texture and juicy meat.
Tomakomai Soy Sauce Ramen: Tomakomai's popular ramen is characterized by its soy sauce-based soup and thin noodles, and is popular for its rich flavor.
Tomakomai Curry Bread: Curry bread served at Tomakomai bakeries and cafes is crispy and filled with spicy curry.
