Author: Appreciate Food

I got the recipe from ChatGPT.

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Maru-chan is addictive Please write a blog post with some recipes for delicious spicy noodles.

ChatGPT
title: Maru-chan's 5 delicious ways to eat "demon spicy noodles"

Intro:
Maru-chan's addictive "Demon Spicy Noodles" is a popular ramen with an exquisite combination of spiciness and umami. In order to further enhance the punchy spiciness and rich soup, this time we will introduce an arrangement recipe for eating "Kimi Karamen" deliciously. If you like spiciness or want to enjoy a spicy taste, please try it.

Creamy with cheese topping
You can enjoy the exquisite balance by topping with creamy cheese against the spiciness of “Demon Spicy Noodles”. After pouring the soup, put sliced ​​cheese on top and pour hot water. It's an irresistible cup for cheese lovers.

A soft-boiled egg makes
it richer The soup of “Kiumakaramen” is rich and full of umami. If you want to make it even richer, try topping it with a soft-boiled egg. If you crack a soft-boiled egg into the soup, the yolk spreads out and you can enjoy the creamy flavor.

You can enjoy not only the spiciness, but also the umami of the vegetables . If you want to make it even healthier, try adding ingredients such as cabbage, bean sprouts, and green onions. The crunchy texture and umami of the vegetables complement the spiciness.

Add an accent with flavored oil
We recommend using flavored oil to add an accent to the taste of the “demon spicy noodles”. By making a flavored oil using sesame oil and chili oil and pouring it over the ramen, the flavor spreads. Add sesame oil or chili oil to a hot frying pan and fry until fragrant. By adding the flavored oil to the noodles, you can enjoy even more depth and aroma.

Add color and texture with side toppings
In addition to the noodles and soup, which are the main characters of “Kimakaramen”, you can add texture and color by preparing side toppings. For example, prepare and serve your favorite ingredients such as naruto, bamboo shoots, corn, kimchi, etc. This allows you to enjoy different textures and flavors with each bite.

Epilogue:
So far, we've introduced 5 recipes for enjoying Maru-chan's addictive "Demon Spicy Noodles". Please enjoy this ramen, which is a perfect combination of spiciness and umami, by arranging and adding toppings. Adding your own flavor and personality can make for a more satisfying dining experience. By all means, please refer to these ideas and enjoy “Kimi Karamen” to your heart’s content.

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes for delicious Maruchan high ramen.

ChatGPT
title: 5 delicious ways to eat Maruchan high ramen

Intro:
Maruchan High Ramen is a popular product that allows you to easily enjoy delicious ramen. However, it is a waste to just pour hot water and eat! This time, we will introduce recipes to make high ramen even more delicious. Please try Maru-chan high ramen, which is easy but can be enjoyed depending on the arrangement.

Rich with cheese topping
Maruchan high ramen has chewy noodles and soup, but you can finish it with a richer taste by topping with cheese. When making high ramen, put sliced ​​cheese on top before pouring the soup at the end. When hot water is added, the melted cheese mixes with the soup, creating a creamy flavor.

Add vegetables for a healthy
high ramen You can use cabbage and bean sprouts as ingredients. By adding these vegetables to your high ramen, you can increase its nutritional value and make it a healthy bowl. When adding ingredients, stir-fry the vegetables before making the high ramen to make it even more delicious.

Arrange with eggs for breakfast
High ramen is perfect not only for lunch and dinner, but also for breakfast. When enjoying high ramen for breakfast, try adding a soft-boiled egg as a topping. When you crack the soft-boiled egg, the thick yolk spreads in the soup, making it a perfect bowl of soup that will give you energy in the morning.

One of the characteristics
of Maruchan High Ramen is its spiciness, which can be adjusted to suit your taste. Let's arrange the spiciness and make your own unique high ramen. For those who like spicy food, you can enjoy an even more punchy taste by adding chili peppers and spicy miso as toppings. On the other hand, if you don't like spicy food, you can eat the noodles with a small amount of soup or divide the soup to make it milder.

Adding Flavor with Flavored Oils
The last thing I would like to introduce is an arrangement method using flavored oils. By adding flavored oil to high ramen, the flavor becomes richer. You can use store-bought flavored oils, but it is also recommended to make your own homemade flavored oils. For example, if you add garlic and chili peppers to sesame oil and stir-fry them to bring out the aroma, you can add a deep richness and aroma to the ramen.

Epilogue:
So far, we have introduced 5 recipes for delicious Maruchan high ramen. All arrangements are easy to practice, so please try it. By enjoying high ramen customized to your liking, you will be able to spend a more satisfying meal time. Please use these arranged recipes to accompany the delicious Maruchan high ramen.

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User
Maruchan Double Ramen Please write a blog post with some recipes to make delicious soy sauce.

ChatGPT
title: Maru-chan's luxury ramen! Delicious way to eat double soy sauce

Intro:
Maruchan's double ramen soy sauce is loved by many for its rich soup and chewy noodles. In this article, we will introduce recipes to make delicious double soy sauce. By all means, please try to reproduce it at home and enjoy it!

Double Soy Sauce Ramen Ingredients Arrangement
Ingredients:
Maruchan's Double Soy Sauce Ramen 1 serving
Roast pork 2
slices Boiled egg 1
Wakame appropriate amount
green onion (green part) appropriate amount
How to make:

Cook Maruchan's Double Soy Sauce Ramen according to package directions.

Thinly slice the char siu and cut the boiled egg in half.

Prepare by loosening the wakame seaweed.

Cooked double soy sauce ramen topped with char siu pork, boiled egg, wakame seaweed, and green onions.

Once the ingredients are beautifully arranged, you're done! If you like, you can add chili oil or sesame oil to enjoy the flavor.

Double Soy Sauce Ramen Soup Arrangement
Ingredients:

1 serving of Maru-chan's double soy sauce ramen
2 cloves of garlic (chopped)
A little sesame oil A little green onion (chopped) Appropriate
amount

Cook Maruchan's Double Soy Sauce Ramen according to package directions.
Heat the sesame oil in a frying pan and fry the garlic.
Add the cooked double soy sauce ramen broth to the skillet and mix well.
Pour the soup into a bowl and top with green onions and hawk's claws.
wind of soup

User
is cut off in the middle.
ChatGPT
Sorry. Below are the steps to follow.

How to make (continued):

If you like, you can add chili oil or sesame oil to bring out the flavor of the soup.

Once the soup arrangement is complete, the delicious double soy sauce ramen with the ingredients is complete.

Double Soy Sauce Ramen Cheese Topping
Ingredients:

Maruchan's double soy sauce ramen 1 serving
2 slices of cheese
Char siu (roasted pork) appropriate amount
menma (sardines) appropriate amount
green onion (chopped) appropriate amount
How to make:

Cook Maruchan's Double Soy Sauce Ramen according to package directions.
Cut the char siu into small pieces and prepare menma.
Put sliced ​​cheese on the cooked double soy sauce ramen.
Topped with char siu and bamboo shoots, and sprinkled with green onions.
Heat the steaming ramen in a toaster oven or grill to melt the cheese.
Double soy sauce ramen with melty cheese is ready.
The above is part of the recipe for enjoying Maruchan's double soy sauce ramen. Please try it at home. You can enjoy various flavors depending on the arrangement. Enjoy your delicious ramen time!

I got the recipe from ChatGPT.

User
Maruchan Yatai Juhachiban Please write a blog post with some recipes for delicious Namami miso.

ChatGPT
title: Maruchan's stall's secret weapon! A collection of delicious recipes using Namami miso

Intro:
Maruchan Yatai's namami miso is loved by many for its rich taste and flavor. In this article, I will introduce some delicious recipes using namami miso. All the dishes are easy to make, so please enjoy them at home!

Stir-fried pork with namami miso
Ingredients:
1 bag of namami miso from Maruchan Yatai
300g pork (thinly sliced)
1/4 cabbage (thinly sliced)
1 bag
of bean sprouts 1 carrot (thinly sliced)
4 shiitake mushrooms (thinly sliced)
2 tablespoons salad oil
Aonori appropriate amount
How to make:

Heat the salad oil in a frying pan and fry the pork.

When the pork is thoroughly cooked, add cabbage, bean sprouts, carrots, and shiitake mushrooms and fry.

Pour the namami miso all over and continue to stir-fry over medium heat.

When the combination of vegetables and namami miso is well mixed, serve it on a plate and sprinkle with aonori to complete it.

Namami miso vegetable simmered udon
Ingredients:

Maruchan Stall Namami Miso 1 bag
Udon Noodles 2 Cabbage
1/4 (shredded)
Carrot 1 (shredded)
Shiitake 4 (thinly sliced) Bean sprouts
1
bag Water 500ml
Salad oil 2
tbsp Green seaweed
Appropriate amount

Heat salad oil in a frying pan and fry cabbage, carrots and shiitake mushrooms.
When the vegetables become tender, add water and simmer.
Add namami miso to the stewed vegetables and mix well.
Add the bean sprouts and bring to a simmer, then add the udon noodles to the skillet.

Simmer until udon is soft. It's complete when the namami miso is entwined with the whole.

Arrange in a bowl, sprinkle with green seaweed, and enjoy hot simmered vegetable udon with namami miso.

Namami Miso Onigiri
Ingredients:

1 bag of namami miso from Maruchan stall 3 cups
of rice 3 cups of seaweed
appropriate amount
How to make:

Cook the rice and let it cool slightly.
Wet your hands with water and take an appropriate amount of rice.
Spread the namami miso on your palm and wrap the rice. Keep a firm grip.
Wrap it in glue and you're done.
These are some of the delicious recipes that use Namami miso from Maruchan Yatai. The rich taste of namami miso adds an accent to various dishes. Please try it at home. Enjoy your delicious meal time!

I got the recipe from ChatGPT.

User
Maruchan Yatai Juhachiban Please write a blog post with some recipes to enjoy delicious Namami Soy Sauce.

ChatGPT
Title: Maruchan's food stand! A collection of recipes to enjoy delicious namami soy sauce

Intro:
Maruchan Yatai's popular menu, Namami Soy Sauce, attracts many people with its unique flavor and rich taste. In this article, we will introduce some delicious recipes that use namami soy sauce. Please enjoy it at home!

Namami Soy Sauce Yakisoba
Ingredients:
1 bag of Namami Soy Sauce from Maruchan Yatai
2 Yakisoba Noodles
1/4 cabbage (shredded)
1 carrot (shredded)
1 bag of
bean sprouts 200g chicken thigh (cut into bite size pieces)
salad oil 2 tablespoons
sesame oil 1
teaspoon aonori as needed
How to make:

Heat salad oil in a frying pan and fry the chicken thighs.

When the chicken thighs are well cooked, add cabbage, carrots, and bean sprouts and fry.

Add the yakisoba noodles to the frying pan and sprinkle the namami soy sauce over them. Continue to stir-fry over high heat.

When the namami soy sauce is mixed all over, add sesame oil and stir-fry further.

When the yakisoba is well mixed, place it on a plate and sprinkle with aonori to complete.

Namami Soy Sauce Fried Rice
Ingredients:

1 bag of Maruchan stall namami soy sauce
3 cups of
rice 150g chicken thigh (cut into bite size pieces)
1 onion (chopped)
1/4 cabbage (chopped)
1/2 carrot (chopped)
2 eggs
Salad oil 2 tablespoons
sesame oil 1
teaspoon aonori as needed
How to make:

Heat salad oil in a frying pan and fry the chicken thighs.

When the chicken thighs are well cooked, add the onions, cabbage and carrots and stir-fry.

Add the rice and sprinkle the namami soy sauce all over. Continue to sauté over medium heat.

Crack the eggs into a bowl and mix gently.

Add sesame oil to the empty space in the frying pan and pour in the eggs. When it becomes soft-boiled, mix it with rice.

When the whole is evenly mixed, place it on a plate and sprinkle with aonori to finish.

Stir-fried Vegetables with Namami Soy Sauce
Ingredients:

Maruchan Stall's Namami Soy Sauce 1 bag
1 carrot (shredded)
1 onion (finely chopped) 2 bell peppers
(remove the seeds and cut into bite size pieces)
1 bag
of bean sprouts 4 shiitake mushrooms (thinly sliced) 2 tbsp
salad oil Aonori How to make
an appropriate amount
:

Heat salad oil in a frying pan and fry carrots and onions.
When the carrots and onions have softened, add the green peppers, bean sprouts and shiitake mushrooms and fry.
When the vegetables have softened, pour the namami soy sauce all over them. Continue to sauté over medium heat.
When the namami soy sauce is well mixed with the vegetables, place them in a bowl and sprinkle with aonori to complete the dish.
These are some of the delicious recipes that use Namami Soy Sauce from Maruchan Yatai. All of these dishes are easy to make and you can enjoy the rich taste of namami soy sauce. Please try it at home!

I got the recipe from ChatGPT.

User
Maruchan Yatai Jyuhachiban Please write a blog post with some recipes to enjoy delicious umakara.

ChatGPT
Title: "Maruchan Yatai Juhachiban Recipe Collection for Delicious Spicy Foods"

Introduction:
Speaking of Maruchan Yatai's specialty, it is the umakara ramen that is characterized by its spiciness and umami. It is an irresistible cup for those who love spicy food, and its unique spicy flavor is popular. This time, we will introduce some recipes to enjoy delicious "Umakara" at Maruchan Yatai. Enjoy a wide variety of recipes, such as arranged recipes that enhance the spiciness and ideas for toppings.

Umakara Tomato Cheese Ramen
Ingredients:

Maruchan Stall Umakara Ramen
Tomato Sauce
Cheese (your choice) Parsley ( chopped
)

Place the Maruchan Yatai Umakara Ramen in boiling water and boil for about 3 minutes.
Place the boiled ramen in a bowl and set aside some of the soup.
Add the tomato sauce to the soup, mix and pour over the ramen.
Top with your favorite cheese and heat in an oven or toaster until the cheese melts.
Sprinkle with parsley to finish.
Umakara Tomato Cheese Ramen adds the richness and umami of tomato sauce and cheese, making it even more spicy and delicious. The texture of melted cheese and the freshness of parsley are accents.

Umakara Dandan Noodles
Ingredients:

Maruchan Stall Umakara
Ramen
Minced Pork _ _ _ _ _ _ _

Stir fry the minced pork until it changes color.
Heat sesame oil in another frying pan and fry garlic and ginger.
Add minced pork and stir-fry some more.
Add sesame paste, doubanjiang, Chinese soup base, soy sauce, and sugar, and mix well.
Bring water to a boil in a pot and boil the Maruchan Yatai Umakara Ramen in its bag for about 3 minutes.
Drain the boiled ramen in a colander, rinse thoroughly with cold water, and drain.
Put sesame seeds and green onions in a bowl and add boiled ramen.
Add the freshly made spicy sauce and mix well.
Arrange on a plate and garnish with green onions.
The spicy dandan noodles are made with Maruchan Yatai's spicy ramen and spicy sauce, creating a rich and spicy taste. The flavor of the sesame and the freshness of the green onions are accents that will whet your appetite.

Umakara Miso Ramen
Ingredients:

Maruchan Stall Umakara Ramen Miso Chicken Soup
Hawk 's Nails (chopped) Garlic (chopped) Salad Oil Boiled Egg Nori Green Onion (chopped )

Place the Maruchan Yatai Umakara Ramen in boiling water and boil for about 3 minutes.
Heat salad oil in another pan and fry the hawk's claws and garlic.
Add miso and mix well.
Add the chicken stock and continue to simmer while stirring.

Add the boiled Maruchan Yatai Umakara ramen to the miso soup.

Mix the soup and noodles well and simmer for a while.
Arrange in a bowl and top with a boiled egg.
Sprinkle with nori and green onions to finish.
Umakara Miso Ramen is a dish that adds the richness and depth of miso to the Umakara Ramen of Maruchan Yatai. The spiciness and umami are in perfect harmony, and the richness of the boiled egg and the flavor of seaweed and green onions are accents.

Try these recipes and enjoy Maruchan Yatai's specialty, Umakara Ramen. The exquisite combination of spiciness and umami will surely stimulate your appetite and give you a sense of satisfaction. Add your favorite arrangement and toppings to create your own spicy ramen. Please enjoy!

I got the recipe from ChatGPT.

User
Maruchan Yatai Juhachiban Please write a blog post with some recipes for delicious salt.

ChatGPT
Title: "Maruchan Yatai Juhachiban Recipe Collection for Delicious Salt"

Introduction:
The ramen served at Maruchan Yatai is popular for its thick broth and chewy noodles. In particular, the salty taste is attractive because of its simple yet rich flavor. This time, we will introduce some recipes to enjoy deliciously "salt flavor", which is the 18th of Maruchan Yatai. Enjoy a wide variety of variations, from easy-to-make recipes to topping ideas.

Simple No Ramen
Ingredients:

Maruchan Stall Shio Aji
Ramen Boiled
Onion (chopped)
Nori
Instructions:

Put the Maruchan Yatai "Shiomi" ramen in boiling water in its bag and boil for about 3 minutes.
Boil the boiled eggs to a suitable hardness, cool in cold water and peel the shells.
Place the boiled ramen in a bowl and scatter green onions in the soup.
Cut the boiled egg in half and put it on top.
Simple no ramen is a recipe that allows you to enjoy the taste of Maruchan stalls as it is. The green onions and nori seaweed serve as accents to whet your appetite.

Ramen with lots of salty vegetables
Ingredients:

Maruchan Stall Shio Aji Ramen
Vegetables (cabbage, bean sprouts, carrots, whatever you like)
Green onions (chopped)
Salt
Instructions:

Cut the vegetables to your desired size.
Put the Maruchan Yatai "Shiomi" ramen in boiling water in its bag and boil for about 3 minutes.
Place the boiled ramen in a bowl and scatter green onions in the soup.

Place the cut vegetables on top and season with salt to taste. Pouring the hot soup into the vegetables makes them soft and delicious.

Enjoy the crunchy texture of the ramen served in a bowl.
This ramen with plenty of salty vegetables is a dish that allows you to take plenty of nutritious vegetables. The sweetness of the vegetables and the saltiness of the Maruchan stand are in perfect harmony, making for a healthy and delicious ramen.

Salty Fried Rice
Ingredients:

Maruchan Stall Shio Aji Ramen
Rice
Vegetables (Cabbage, carrots, onions, etc., to your liking)
Egg
Salad Oil
Soy Sauce
Instructions:

Chop the vegetables.
Put the Maruchan Yatai "Shiomi" ramen in boiling water in its bag and boil for about 3 minutes. The noodles should be boiled a little hard.
Drain the boiled ramen noodles and loosen the noodles.
Heat salad oil in a frying pan and fry the vegetables. Stir-fry until the vegetables are tender, then add the rice and stir-fry.
Add soy sauce to the fried rice and mix evenly.
Crack an egg into the empty space in the center of the frying pan and fry until soft-boiled. Then mix it with rice.
Finally, add the pieces of shio-flavored ramen from the Maruchan stall and stir-fry the whole thing.
The salty fried rice is a combination of ramen and rice. The salty flavor of Maruchan stalls is entwined with the fried rice, giving it a unique flavor and umami.

I got the recipe from ChatGPT.

User
Maruchan Yatai Jyuhachiban Please write a blog post with some recipes to eat delicious miso.

ChatGPT
Title: Maruchan Yatai Juhachiban Arrangement recipes for delicious miso

Introduction:
Maruchan Yatai Juhachiban miso is a ramen with a rich taste and richness. It's delicious as it is, but you can enjoy new flavors and textures by adding more arrangements and toppings. This time, I would like to introduce some recipes to make delicious miso from Maruchan Yatai Juhachiban.

Rich miso ramen with cheese and seasoned egg:
Ingredients:
Maruchan Yatai Juhachiban
Miso sliced ​​cheese
seasoned egg (soft-boiled egg or seasoned egg commercially available)
Instructions:

Maruchan Yatai Juhachiban Remove the miso from the bag and boil the noodles in hot water.

Add Maruchan Yatai Juhachiban miso to the boiled noodles and mix well.

Put sliced ​​cheese on top of the ramen and let the hot soup melt the cheese.

Break the seasoned egg and place it on top of the ramen.

Enjoy a cup of exquisitely intertwined rich miso flavor, melty texture of cheese, and richness of seasoned egg.

Mixed Seafood Miso Ramen:
Ingredients:
Maruchan Yatai Juhachiban
Miso Seafood Mix (shrimp, squid, scallops, etc.)
Vegetables (cabbage, bean sprouts, carrots, etc., as you like)
Instructions:

Maruchan Yatai Juhachiban Remove the miso from the bag and boil the noodles in hot water.
Cut the seafood mix and vegetables into bite-sized pieces.
Heat a little oil in a frying pan and fry the seafood mix and vegetables.
Add the stir-fried seafood mix and vegetables to the boiled noodles and mix with Maruchan Yatai Juhachiban Miso.
The ingredients and the umami of the miso are intertwined, and it is a cup where you can enjoy the rich seafood flavor.
The above is part of the recipe for deliciously eating Maruchan Yatai Juhachiban miso. Please try various other arrangements and topping combinations to find your favorite taste. Enjoy delicious ramen time!

I got the recipe from ChatGPT.

User
Maruchan Yatai Jyuhachiban Please write a blog post with some recipes for delicious soy sauce.
ChatGPT
title: Maruchan Yatai Juhachiban Arrangement recipes for delicious soy sauce

Introduction:
Maruchan Yatai Juhachiban's soy sauce is a ramen with a distinctive nostalgic flavor and aroma. It's delicious as it is, but you can enjoy new flavors and textures by adding more arrangements and toppings. This time, we will introduce some recipes to enjoy delicious soy sauce from Maruchan Yatai Juhachiban.

Soy sauce ramen with plenty of vegetables:
Ingredients:
Maruchan Yatai Juhachiban Soy sauce
Vegetables (cabbage, bean sprouts, carrots, etc., as you like)
Green onions (chopped)
Sesame oil
Instructions:

Maruchan Yatai Juhachiban Remove the soy sauce from the bag and boil the noodles in hot water.

Cut vegetables into bite-sized pieces.

Heat sesame oil in a frying pan and fry the vegetables.

When the vegetables have softened, add the boiled noodles and Maruchan Yatai Juhachiban soy sauce and stir-fry.

Sprinkle the green onions and it's done. Please enjoy a cup that exquisitely intertwines the taste of vegetables and the flavor of soy sauce.

Maruchan Sta Juhachiban Soy Sauce
Poached Egg
Butter
Nori
Shichimi Pepper
Steps:

Maruchan Yatai Juhachiban Remove the soy sauce from the bag and boil the noodles in hot water.
Make a soft-boiled egg.
Add Maruchan Yatai Juhachiban soy sauce to the boiled noodles and mix well.
Place a soft-boiled egg and butter on top of the ramen, and sprinkle with nori and shichimi pepper.
The richness of the butter and the richness of the egg are added to complete the soy sauce ramen with a mellow taste.
These are some of the recipes for enjoying Maruchan Yatai Juhachiban Soy Sauce. Please try various other arrangements and topping combinations to find your favorite taste. Enjoy delicious ramen time!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes to enjoy delicious Maruchan soup curry ramen.

ChatGPT
Title: Fun way to eat delicious Maruchan soup curry ramen

Introduction:
Maruchan soup curry ramen is a noodle that allows you to easily enjoy delicious curry ramen in your busy daily life. However, you can bring out even more deliciousness by adding some arrangements and toppings in addition to the usual cooking method. This time, we will introduce some recipes to enjoy delicious Maruchan soup curry ramen.

Curry Croquette Topping:
Ingredients:
Maruchan Soup Curry Ramen
Curry Croquette (use commercially available
green onions) (chopped)
Instructions:

Cook the Maruchan Soup Curry Ramen as usual.

Cut the curry croquette into appropriate sizes.

Place the curry croquette on top of the ramen and scatter green onions.

Please enjoy ramen with piping hot curry croquette topping.

Vegetable Curry Ramen:
Ingredients:

Maruchan Soup Curry Ramen
Vegetables (cabbage, carrots, bean sprouts, etc., as you like)
Sesame Oil
Soy Sauce
Instructions:

Cook the Maruchan Soup Curry Ramen as usual.

Cut vegetables into bite-sized pieces.

Heat sesame oil in a frying pan and fry the vegetables.

When the vegetables have softened, add the Maruchan Soup Curry Ramen soup and noodles, add a little soy sauce, and simmer.

Curry ramen with plenty of vegetables is complete.

Spicy Cheese Topping:
Ingredients:
Maruchan Soup Curry Ramen
Spicy Cheese (Cheddar Cheese, Jack Cheese, etc., if you prefer)
Cheese Blend for Pizza
Green Onions (chopped)
Instructions:

Cook the Maruchan Soup Curry Ramen as usual.
Sprinkle spicy cheese over soup curry ramen and top with pizza cheese blend.
Heat the ramen in the microwave or oven until the cheese melts.
When the cheese melts, sprinkle the green onions and it's done.
The spicy cheese topping is intertwined with the ramen, and you can enjoy a cup of creamy and spicy accents.
These are some of the recipes for delicious Maruchan soup curry ramen. Please try various other arrangements and topping combinations to find your favorite taste. Enjoy delicious ramen time!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes to enjoy delicious Maruchan red miso ramen.

ChatGPT
Title: "Full of Umami! Maruchan Red Miso Ramen Delicious Arrangement Recipe"

Hello! This time, we will introduce a recipe that arranges deliciously "Maruchan red miso ramen", which is attractive for its rich and deep taste. You can enjoy various flavors depending on the arrangement, so please try it.

Pork Kimchi Red Miso Ramen
Ingredients:

1 serving of Maruchan red miso ramen 100g thinly
sliced ​​pork belly
50g
kimchi

Make Maruchan red miso ramen according to the specified cooking method.

Fry the pork belly in another frying pan.

When the pork belly is browned, add kimchi and stir-fry further.

Put stir-fried pork belly and kimchi on top of Maruchan red miso ramen.

Sprinkle with sesame oil and top with green onions and seaweed to complete.

Rich Red Miso Ramen with Cheese and Ajitama

material:

Maruchan red miso ramen 1 serving
Cheese (sliced ​​or powdered cheese) Appropriate amount
Seasoned egg (soft-boiled boiled egg seasoned with soy sauce, mirin, and sake) 1 green
onion (finely chopped) Appropriate
amount of seaweed (optional
)

Make Maruchan red miso ramen according to the specified cooking method.

Put cheese on top of the ramen.

Cut the seasoned egg in half and add it to the side of the ramen.

Topped with green onions and seaweed to complete.

Red miso ramen with plenty of vegetables
Ingredients:

Maruchan red miso ramen 1 serving
Vegetables (cabbage, carrots, bean sprouts, green onions, etc.) Appropriate amount
Sesame oil 1
teaspoon paste (optional)
Instructions:

Make Maruchan red miso ramen according to the specified cooking method.
Cut the vegetables into appropriate sizes. Cut cabbage into chunks, carrot into julienne, etc.
Heat sesame oil in a frying pan and fry the vegetables. Stir-fry cabbage and carrots first, then add bean sprouts and green onions and stir-fry quickly.
When the vegetables have softened, add the Maruchan red miso ramen soup.
Simmer until the noodles are soft.
Serve red miso ramen with plenty of vegetables in a bowl and top with seaweed to complete.
Try these recipes and enjoy Maruchan red miso ramen even more. You can enjoy various flavors by arranging vegetables and ingredients. All of them are easy to make, so please try it!

I got the recipe from ChatGPT.

Please write a blog post with some delicious recipes for User Maruchan Shio Ramen 5 pack (Hokkaido).

ChatGPT
title: "Hokkaido only! Recommended arrangement recipe for Maruchan salt ramen 5 pack"

nice to meet you! This time, we will introduce a recipe that arranges deliciously "Maruchan Shio Ramen 5-pack", which has a special taste only available in Hokkaido. It is full of ideas to fully enjoy the flavor of Hokkaido, so please try it.

Seafood Salt Ramen
Ingredients:

1 serving of Maruchan salt ramen 50g clams
(or other seafood of your choice) 50g
shrimp 50g
green onion (chopped)
to taste seaweed and ginger (optional
)

Remove the sand from the clams.

Heat a little oil in a frying pan and fry the clams and shrimp.

Make Maruchan salt ramen in a separate pot.

Place the fried clams and shrimp on top of the ramen.

Topped with green onions, seaweed, and ginger to complete.

Potato Butter Salt Ramen

material:

1 serving of Maruchan salt ramen
1 small potato
10g
butter Nori, green onion (optional)
Instructions:

Peel the potatoes and cut into bite size pieces.

Boil water in a pot, add potatoes and boil until soft.

Make Maruchan Shio Ramen in another pot.

When the potatoes are cooked, add butter and fry.

Place the fried potatoes on top of the Maruchan salt ramen.

Topped with seaweed and green onions to complete.

Milk salt ramen
ingredients:

1 serving of Maruchan salt ramen
50ml milk
10g butter
Nori, green onion (optional)
Instructions:

Make Maruchan salt ramen with the specified cooking method.
Add milk to another pan and heat.
Once the milk is warm, add the Maruchan Shio Ramen soup and noodles.
Simmer until the noodles are soft.
Place the ramen in a bowl, add the butter and let it melt.
Topped with seaweed and green onions to complete.
Please try these recipes and enjoy Hokkaido limited “Maruchan Shio Ramen 5-pack” even more deliciously. You can enjoy even more deliciousness with an arrangement that incorporates Hokkaido ingredients and flavors. Please try!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes to enjoy delicious Maruchan salt ramen.

ChatGPT
title: "Arrange freely! Delicious way to enjoy Maruchan salt ramen"

Hello! This time, we will introduce a recipe that arranges the simple yet deep taste of "Maruchan Shio Ramen" deliciously. You can enjoy it with various ideas, so please try it.

Ingredients for rich salt ramen with eggs and butter
:

Maruchan salt ramen 1
serving 1
egg 10g butter
Nori, green onion (optional)
Instructions:

Make Maruchan salt ramen with the specified cooking method.

Melt the butter in another frying pan and crack the eggs into it.

Stir-fry the eggs while loosening them until they are soft-boiled.

Put the egg fried in butter on top of the ramen.

Topped with seaweed and green onions to complete.

Healthy salt ramen with plenty of vegetables

material:

Maruchan Shio Ramen 1 serving
Vegetables (cabbage, carrots, bean sprouts, green onions, etc.) Appropriate amount
Chicken broth (or homemade soup) 1 teaspoon
seaweed, sesame seeds (optional)
How to make:

Cut vegetables into bite-sized pieces.

Boil a suitable amount of water in a pot, add vegetables and simmer.

When the vegetables have softened, add the Maruchan salt ramen soup and noodles.

Simmer until the noodles are soft.

Add the chicken stock powder and adjust the taste.

Place the ramen in a bowl and top with seaweed and sesame to complete.

Spicy Shio Ramen
Ingredients:

Maruchan Salt Ramen 1
Chili Oil 1 tsp
Garlic (finely chopped) 1
Spring onion finely chopped) Appropriate amount
of seaweed (optional
)

Make Maruchan salt ramen with the specified cooking method.
Add chili oil and garlic to another frying pan and fry over medium heat.
When the chili oil becomes fragrant, add the Maruchan salt ramen soup.
Simmer until the noodles are soft.
Place the ramen in a bowl and top with green onions and seaweed.
This is the completion of spicy salt ramen with increased spiciness and richness.
Try these recipes to make Maruchan Shio Ramen even more delicious. All of them are easy to make arrangements, so please try them. Please enjoy!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes to enjoy Maruchan miso flavor ramen 5 pack (Hokkaido).

ChatGPT
title: "Hokkaido only! Recommended arrangement recipe for Maruchan miso flavor ramen 5 meal pack"

nice to meet you! This time, we will introduce a recipe that arranges the "Maruchan Miso Flavored Ramen 5 Pack", which has a special taste only available in Hokkaido. It is full of ideas to fully enjoy the flavor of Hokkaido, so please try it.

Potato Butter Corn Miso Ramen
Ingredients:

1 serving of Maruchan miso flavored ramen
1 small
potato 10g
butter

Peel the potatoes and cut into bite size pieces.

Boil water in a pot, add potatoes and boil until soft.

Make Maruchan miso flavored ramen in a separate pot.

When the potatoes are cooked, add butter and fry.

Add corn and fry some more.

Put the fried potatoes and corn on top of the Maruchan miso flavored ramen.

Topped with seaweed and green onions to complete.

Seafood miso ramen

material:

1 serving of Maruchan miso flavored ramen 50g
clams (or other seafood of your choice) 50g
shrimp 50g green
onion (chopped)
to taste seaweed and ginger (optional
)

Remove the sand from the clams.

Heat a little oil in a frying pan and fry the clams and shrimp.

Make Maruchan miso flavored ramen in a separate pot.

Place the fried clams and shrimp on top of the ramen.

Topped with green onions, seaweed, and ginger to complete.

feast butter corn miso ramen

material:

Feast Butter Corn Miso Ramen
Ingredients:

Maruchan miso flavor ramen 1 serving
100g beef (thinly sliced) 10g
butter 10g
corn (canned or frozen) Appropriate amount
Green onion (minced) Appropriate amount
of seaweed (to taste
)

Cut the beef into thin slices and fry in a frying pan.
Make Maruchan miso flavored ramen in a separate pot.
Place the stir-fried beef on top of the ramen.
Add butter and fry the corn.
Place the fried corn on top of the ramen.
Topped with green onions and seaweed to complete.
Please try these recipes and enjoy Hokkaido limited "Maruchan miso flavor ramen 5 pack" even more deliciously. Thank you for the meal!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes to enjoy delicious Maruchan miso ramen.

ChatGPT
title: "Maruchan miso flavored ramen is even more delicious! Recommended recipe collection"

Hello everybody! This time, we will introduce a recipe that arranges the popular instant ramen "Maruchan Miso Ramen" deliciously. It's full of easy-to-make ideas, so please try it.

Healthy miso ramen with plenty of vegetables
Ingredients:

Maruchan miso flavor ramen 1 serving
Vegetables (cabbage, carrots, bean sprouts, green onions, etc.) Appropriate amount
1 egg
Cheese topping of your choice
Instructions:

Cut vegetables into bite-sized pieces.

Boil a suitable amount of water in a pot, add vegetables and simmer.

When the vegetables have softened, add the Maruchan miso ramen soup and noodles.

Simmer until the noodles are soft.

Fry the eggs in another frying pan and place them on top of the ramen.

Topped with cheese to your liking and it's complete.

Roast pork ramen style Maruchan miso ramen

material:

Maruchan miso flavor ramen 1 serving
100g pork belly 1 tbsp soy sauce
1
tbsp mirin 1 tbsp
sesame oil A little green
onion (chopped) Appropriate amount
of seaweed and sesame seeds (optional
)

Season pork belly with soy sauce and mirin.

Heat the sesame oil in a frying pan and fry the pork belly.

When the pork belly is browned, add the Maruchan miso flavored ramen soup and noodles.

Simmer until the noodles are soft.

Place the ramen in a bowl and top with green onions, seaweed, and sesame seeds.

Transform into spicy miso ramen soup!
material:

Maruchan miso flavor ramen 1 serving
Garlic (chopped) 1 clove
Sesame oil A little sesame oil
1 hawk's claw (chopped) 1
green chili pepper (chopped) Toppings
such as green onions (chopped) and corn as you like How
to make:

Heat the sesame oil in a frying pan and fry the garlic, hawk's claws, and green chili peppers.
When the aroma comes out, add the Maruchan miso flavored ramen soup and noodles.
Simmer until the noodles are soft.
In order to make the soup a spicy miso-style finish, adjust it by adding red pepper to your liking.
Place the ramen in a bowl and add your favorite toppings such as green onions and corn to complete the dish.
Try these recipes to make Maruchan miso ramen even more delicious. Please enjoy!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes to enjoy Maruchan Soy Sauce Flavored Ramen 5 Pack (Hokkaido).

ChatGPT
title: "Enjoy the taste of Hokkaido! Delicious way to eat Maruchan soy sauce ramen 5 pack"

Intro:
A pack of 5 Maruchan soy sauce flavored ramen that you can easily enjoy the taste of Hokkaido at home. This time, we will introduce an arrangement recipe to make this special taste even more delicious. Let's enjoy a cup filled with the charm of Hokkaido with a simple arrangement.

Additional ingredients from Hokkaido
By adding fresh ingredients from Hokkaido, you can further enhance the taste of Maruchan soy sauce flavored ramen. For example, add bean sprouts from Hokkaido and fresh green onions as toppings for a flavorful bowl. In addition, you can fully enjoy the local taste by adding Hokkaido specialties such as potato butter and scallops.

Variety of toppings
By adding various toppings to Maruchan soy sauce flavored ramen, you can expand the range of flavors. For example, try adding toppings such as grilled seaweed, bamboo shoots, seasoned egg, and char siu. Each topping adds an accent to the ramen, making it more filling and delicious.

Arrangement of soup
There is room for arrangement in the soup of Maru-chan soy sauce flavored ramen. To create a creamy soup typical of Hokkaido, you can also add milk or fresh cream to make it richer. We also recommend adding miso from Hokkaido to enjoy the taste of Hokkaido. Arrange the soup to your liking.

Maruchan soy sauce flavored ramen goes well
with rice, and you can get even more satisfaction by combining it with rice. As a specific method, if you put rice on top of the ramen to make "fried rice ramen", you can enjoy the texture and umami of fried rice. We also recommend adding ramen soup to make it “Ramen Don”. Please enjoy a new taste by pouring ramen ingredients and soup over rice.

Collaboration with local ingredients
Hokkaido is a region rich in delicious ingredients. Maruchan soy sauce flavored ramen can be combined with Hokkaido ingredients to fully enjoy the local taste. For example, you can enjoy a luxurious taste by topping with snow crab and scallops from Hokkaido. Make your own original Hokkaido-style ramen using fresh ingredients available at local supermarkets and fish markets.

Summary:
So far, we have introduced recipe ideas for deliciously eating Maruchan Soy Sauce Flavored Ramen 5-Serve Pack (Hokkaido). By incorporating ingredients and arrangements unique to Hokkaido, you can get even more deliciousness and satisfaction. You can easily enjoy it at home, so please try it. Enjoy the rich taste of Hokkaido to your heart's content!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes to enjoy delicious Maruchan soy sauce flavored ramen.

ChatGPT
title: "Pursuit of exquisite taste! Delicious way to eat Maruchan soy sauce flavored ramen"

Intro:
Maruchan's soy sauce flavored ramen is popular for its nostalgic flavor and ease of use. However, it is a waste to just make it in the same way every time! This time, we will introduce an arrangement recipe to make Maruchan soy sauce flavored ramen even more delicious. Discover new ways to enjoy ramen with ideas that you can easily make at home.

Add seasoning ingredients
By adding seasoning ingredients to Maruchan soy sauce flavored ramen, you can enjoy even more depth and flavor. As a specific arrangement, we recommend boiled pork, char siu, grilled seaweed, seasoned egg, etc. Topping with these ingredients completes a luxurious bowl.

Vegetables plus
Maru-chan Soy Sauce Flavored Ramen can be made healthier and more colorful by adding vegetables. Shred vegetables such as cabbage, bean sprouts, scallions, and carrots and top them on top of the boiled noodles. Stewing brings out the sweetness of the vegetables and makes them more satisfying to eat.

Arrangement of the soup
You can enjoy even more depth by adding an arrangement to the soup of Maru-chan soy sauce flavored ramen. For example, if you add hawk's claws or garlic to add spiciness, it will have a spicy taste. You can also add sesame oil or chili oil for a fragrant finish. In addition, you can use chicken stock or vegetable soup as a base, or add soy sauce or mirin to adjust the taste.

Variety of toppings
Let's enjoy the variation of toppings. Toppings that go well with Maruchan soy sauce flavored ramen include seaweed, bamboo shoots, chopped green onions, boiled eggs, and chicken char siu. Experiment with different combinations to suit your tastes and your ingredients inventory. By adding toppings, you can enjoy even more texture and taste.

Add Flavored Oils to Enhance Flavor
Maru-chan Soy Sauce Flavored Ramen Let's use flavored oils to bring out the flavor even more. You can buy flavored oils from the market or make them at home. By dripping flavored oil on top of the ramen, you can enjoy a rich flavor.

Enjoy the compatibility with the side menu
In order to enjoy Maruchan soy sauce flavored ramen even more deliciously, let's consider the compatibility with the side menu. Popular combinations include dumplings, fried chicken, and rice balls. Also, by adding pickles and small bowls, the meal will be more balanced.

Summary:
So far, we have introduced recipe ideas for delicious Maruchan soy sauce flavored ramen. Experiment with different arrangements and toppings that you can easily make at home to further enhance the flavor. By enjoying your own arrangement, your usual ramen time will be even more special. Enjoy making delicious ramen!

I got the recipe from ChatGPT.

User
Maru-chan Please write a blog post with some delicious recipes for traditional miso ramen.

ChatGPT
title: "Enjoy the old-fashioned taste! Delicious way to eat Maruchan miso ramen"

Intro:
Maruchan's miso ramen is attractive for its traditional taste and ease of use. However, it is a waste to just make it normally! This time, we will introduce an arrangement recipe to make Maruchan miso ramen even more delicious. Please give it a try and discover a new way to enjoy ramen.

Add char siu egg topping
Maruchan miso ramen is topped with char siu and seasoned egg to complete a luxurious cup. It would be nice to use the char siu that you can buy at the supermarket and grill it if you like. For seasoned eggs, after making boiled eggs, marinate them in a mixture of soy sauce, mirin, and sugar for a rich flavor.

We recommend adding vegetables to Maruchan miso ramen . Specifically, shred cabbage, bean sprouts, green onions, carrots, etc. and top the boiled noodles. Stewing brings out the sweetness of the vegetables and adds volume. Also, if you like, you can add naruto or bamboo shoots to enjoy a more authentic taste of ramen.

Arrangement of soup
There is room for arrangement in the soup of Maru-chan miso ramen. For example, if you add hawk's claws or garlic to add spiciness, it will have a tangy and spicy taste. Also, by dripping sesame oil or chili oil, it will be a fragrant finish. In addition, you can use chicken stock or vegetable soup as a base, or add soy sauce or miso to adjust the taste.
Please enjoy the original soup according to your taste. However, be careful with the amount of soup. Adding too many ingredients may dilute the flavor of the ramen.

Variations of toppings
You can also enjoy variations of toppings. For example, try toppings that suit your taste, such as nori seaweed, kimchi, wakame seaweed, and chopped seaweed. Each topping adds an accent to the ramen and deepens the taste.

Compatibility with the side menu
In order to enjoy Maruchan miso ramen deliciously, it is also recommended to combine it with the side menu. For example, dumplings, fried chicken, rice balls, etc. are compatible with each other and can increase your satisfaction. In addition, by adding pickles and small bowls, the dining table becomes a more fulfilling atmosphere.

Summary:
So far, we have introduced recipe ideas for delicious Maruchan miso ramen. By adding a little ingenuity to the usual ramen, you will be surprised at the deliciousness. Please try your own arrangement and find your favorite cup. I wish you a happy ramen eating trip!

I got the recipe from ChatGPT.

User
Maru-chan Please write a blog post with some delicious recipes for traditional Chinese noodles.

ChatGPT
Title: A collection of recipes for delicious traditional Chinese noodles

Introduction:
Chuka soba is one of Japan's soul foods, characterized by its thick soup and chewy noodles. This time, we will introduce some recipes to enjoy traditional Chinese noodles deliciously. You can easily make it at home, so please try it.

Basic recipe for traditional Chinese noodles
Ingredients:
Chinese noodles Thinly
sliced ​​Pork belly (thinly sliced)
Onion (finely chopped) Green
onion (finely chopped)
Garlic (grated
) Ginger (grated)
Chicken stock (use store-bought stock)
Soy
sauce Salt
pepper
Salad oil
How to make:

Heat salad oil in a pan and fry the onion and pork belly. Continue to stir-fry until the pork belly is browned.

Add garlic and ginger and fry until fragrant.

Add chicken stock and bring to a simmer over medium heat. After boiling, carefully remove the scum.

Add soy sauce to the pan and season with salt and pepper.

Boil the Chinese noodles in a separate pot and drain the water.

Place the noodles in a bowl, pour the soup over, and top with green onions.

Add ajitama to the old-fashioned Chinese soba
Ingredients (ajitama):
egg
soy sauce
mirin
sugar
How to make:

Boil water in a pot, add eggs and boil for 7 minutes.

Drain the water and peel the egg shells.

Put soy sauce, mirin, and sugar in another pot and bring to a boil.

Dip the egg into the boiling seasoning liquid and let it rest in the refrigerator for several hours.

Once the ajitama is complete, it will be topped on the Chinese soba. Adding sliced ​​ajitama as an ingredient will increase the richness and flavor.

Traditional Chinese noodles with bean sprouts for a healthy twist
Ingredients:

Chinese soba noodles
Pork belly (thinly sliced) Onion (chopped) Spring onion (chopped) Garlic (grated
) Ginger (grated) Chicken stock (use store-bought stock) Soy sauce Salt pepper Salad oil Bean sprouts

The soup is made according to the basic recipe for traditional Chinese noodles.
Wash and drain the bean sprouts.
Heat salad oil in another frying pan and fry the onion and pork belly.
When the pork belly is cooked through, add garlic and ginger and fry.
Add bean sprouts and fry some more.
Boil the Chinese soba noodles and drain the water.
Place the noodles in a bowl, pour in the soup, and top with bean sprouts and other ingredients.
Here are some recipes for delicious traditional Chinese noodles. Please arrange it according to your taste and enjoy your own style of Chinese soba. All of them are easy to make, so please try them.