Author: Appreciate Food

I got the recipe from ChatGPT.

UserPlease
write a blog post with some recipes for cooking with Higashimaru soy sauce "chotto donburi usukuchi" adapted to American eating habits.

ChatGPT
Title: American Flavor! An exquisite recipe made with Higashimaru soy sauce "Chotto Donburi Usukuchi"

Intro:
Howdy, folks! Enjoy unique and delicious dishes with this American flavored soy sauce. Let's make it together!

Recipe 1: Teriyaki Chicken Udon Bowl
Ingredients:

200g udon noodles
2 chicken thighs (boneless, skin-off)
1/4 cup Higashimaru soy sauce
2 cups chicken broth
1/4 cup sugar
2 cups vegetables (cabbage, carrots, peppers, etc.) Use your favorite vegetables)
Salad oil
White sesame (for topping)
Chili sauce of your choice (for topping)
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a frying pan and fry the chicken thighs. When the chicken is well browned, add Higashimaru Soy Sauce “Chotto Donburi His Usukuchi” and fry it further.
Add sugar and mix with chicken. Once the sugar has dissolved, add the chicken stock and simmer. Simmer over low heat for about 10 minutes.
Add vegetables and simmer further. Cook until the vegetables are tender and turn off the heat.
Place udon noodles in a bowl and top with teriyaki chicken and vegetables.
Topped with white sesame and chili sauce, the American-style teriyaki chicken udon bowl is complete.

Recipe 2: Spicy Pork Udon Tacos
Ingredients:

200g udon
300g minced pork
1/4 cup higashimaru soy sauce
2 cups pork bone broth
1 cup tomato sauce
2 cups shredded cabbage
1/2 onion (chopped)
1 cup corn (canned) )
taco shell
Toppings of your choice (sour cream, cheese, crunchy lettuce, etc.)
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Add the minced pork to the frying pan and fry over medium heat. When the minced meat is well browned, add Higashimaru Soy Sauce “Chotto Donburi His Usukuchi” and fry it further.
When the minced pork is loosened and the soy sauce is entangled all over, add the pork bone broth and tomato sauce and simmer. Simmer over medium heat for about 15 minutes.
Add cabbage, onion and corn and simmer for another 5 minutes.
Warm the taco shells in the preheated oven until crisp.
Fill the taco shell with udon pork mix and top with your favorite toppings to complete.
We introduced recipes to enjoy American flavored udon dishes. The flavor of Higashimaru soy sauce "Chotto Donburi Usukuchi" adds an accent to American cuisine, allowing you to enjoy a unique taste. Give it a try and enjoy a new dining experience. Enjoy your meal!

I got the recipe from ChatGPT.

UserPlease
write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to German eating habits.

ChatGPT
Title: German Udon Soup Recipe: Enjoy the taste of Germany with Higashimaru soy sauce

Intro:
Guten Tag! Let's enjoy udon soup that combines the flavor of Higashimaru soy sauce with the characteristics of German cuisine. Let's make it together!

Recipe 1: Bremen Udon Soup
Ingredients:

200g Udon
1/2 Cabbage (shredded)
2 Potatoes (peeled and cut into small pieces) 1/2 Onion
(minced)
2 cups vegetable broth
1/4 cup Higashimaru soy sauce
100g Bacon (shredded)
Sour cream (for topping)
Parsley (chopped, for topping)
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Put the bacon in a large pot and fry over medium heat. When the fat comes out of the bacon, add the onion and fry.
Add potatoes and cabbage and sauté until vegetables are tender.
Add vegetable soup and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 15 minutes.
Place the boiled udon noodles in a bowl and pour in the Bremen-style udon soup.
Topped with sour cream and parsley, the German home-style udon soup is complete.
Recipe 2: Munich Udon Cutlet
Ingredients:

200g udon
2 slices pork loin steak bread
crumbs
1/4 cup Higashimaru soy sauce
2 cups vegetable broth

1/2 cabbage (chopped)
1/4 onion (chopped)
1 cup bread crumbs
salad oil
salt and pepper
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Sprinkle the pork loin steak with salt and pepper.
Heat the salad oil in a frying pan and brown the pork loin steak on both sides. Once cooked, take it out and let it cool.
Slice the cold pork loin steak into thin slices.
Spread the crumbs on another plate.
Boiled udon noodles are hand-rolled and wrapped around thinly sliced ​​pork loin steak.
Thoroughly coat the noodles with the bread crumbs.
Heat the salad oil again in a frying pan and fry the udon cutlets until golden brown on both sides.
Heat the vegetable soup and Higashimaru soy sauce in a separate pan.
Place the udon cutlet in a bowl and pour the warm vegetable soup over it.
The Munich-style udon cutlet is complete. Please enjoy with Higashimaru soy sauce if you like.
I introduced a German-style udon soup recipe. You can enjoy the taste of Germany with the flavor of Higashimaru soy sauce. Please try it and enjoy the new udon arrangement dish. Guten Appetit!

I got the recipe from ChatGPT.

User
Write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to French eating habits.
ChatGPT
Title: French Udon Soup Recipe: Enjoy French Flavor with Higashimaru Soy Sauce

Intro:
Bonjour à tous ! Let's enjoy udon soup that combines the flavor of Higashimaru soy sauce and the essence of French cuisine. Let's make it together!

Recipe 1: Onion Gratin Style Udon
Ingredients:

200g udon
2 onions (sliced)
2 cups chicken stock
1/4 cup Higashimaru soy sauce
2 slices French bread
50g gruyere cheese (coarsely grated)
butter
Salt and pepper
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Melt the butter in a frying pan, add the onions and sauté until soft.
Add chicken stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Lightly toast French bread in a toaster.
Place the udon noodles in an oven-safe bowl and pour in the onion soup. Top with toasted French bread and generously sprinkle with Gruyère cheese.
Preheat the oven to 180°C and bake for about 10 minutes until the cheese is melted.
Season with salt and pepper to complete the fragrant onion gratin-style udon.
Recipe 2: Provence Style Udon Salad
Ingredients:

200g udon
1/2 red bell pepper (remove seeds and stems and finely chop)

1/2 yellow bell pepper (seeds and stems removed and finely chopped)
1/4 onion (minced)
1/4 cup higashimaru soy sauce
2 cups vegetable broth
2 cloves garlic (minced)
2 cloves garlic (chopped)
olive oil
lemon juice
salt and pepper
chopped parsley
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the olive oil in a frying pan and add the red bell pepper, yellow bell pepper, and onion. When the vegetables are soft, add the garlic and sauté further.
Add vegetable soup and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes.
Rinse the boiled udon noodles in cold water and drain.
Put udon and vegetables in a bowl, add lemon juice, olive oil, salt and pepper and mix well.
Arrange the salad in a bowl and sprinkle with chopped parsley to complete.
Recipe 3: Creme Brulee Udon Dessert
Ingredients:

200g udon
2 cups milk
4 egg yolks
1/4 cup sugar
vanilla beans (seeded)
granulated sugar (for toasting)
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the milk in a pan and add the vanilla bean seeds.
Mix egg yolks and sugar well in another bowl.

Add the warm milk little by little to the egg yolks and mix well.
Transfer the mixed liquid to the pot again and heat it over medium heat. While stirring with a whisk, heat until it thickens like fresh cream.
Place the boiled udon noodles in a bowl and top with a crème brulee-style custard sauce.
Sprinkle granulated sugar over the sauce and use a torch to melt and caramelize the sugar.
When the caramelize hardens, the crème brulee-style udon dessert is complete.
I introduced a French-style udon soup recipe. French-style udon dishes that incorporate the flavor of Higashimaru soy sauce offer a unique taste. Please try it and enjoy the new taste. Bon appétit!

I got the recipe from ChatGPT.

User
Write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to Spanish eating habits.

ChatGPT
title: Spanish-style udon soup recipe: Enjoy the arrangement with Higashimaru soy sauce

Intro:
¡ Hola a todos! Let's enjoy the taste of Spain with the flavorful udon soup of Higashimaru soy sauce. Let's make it together!

Recipe 1: Paella Udon
Ingredients:

200g udon
200g chicken (remove skin and dice)
100g shrimp (shelled)
1/2 red bell pepper (seeds and stems removed and finely chopped)
1/2 yellow bell pepper (seeds and stems removed and finely chopped)
1/2 onion (finely chopped)
2 cups chicken stock
1/4 cup chilli soy sauce
1 cup tomato sauce
olive oil
salt and black pepper
paprika
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the olive oil in a frying pan and fry the chicken. When the chicken is cooked, remove it.
Add the onions and peppers to the same skillet and sauté until translucent.
Add chicken stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Add tomato sauce and mix well. Add more chicken and shrimp and simmer for another 5 minutes.
Place the boiled udon noodles in a bowl and pour the paella-style udon soup over them.
Season with salt, black pepper and paprika, and garnish with lemon if desired.

Recipe 2: Gazpacho Style Udon Soup
Ingredients:

200g udon
4 tomatoes (peeled, seeded and roughly chopped)
1/2 cucumber (peeled, seeded and roughly chopped)
1/4 red bell pepper (seeds and stems removed)
1/4 green bell pepper (seeds and stems removed and finely chopped)
1/2 onion (minced)
2 cups vegetable broth
1/4 cup higashimaru soy sauce 2
cloves garlic (minced)
olives Oil
Salt and Pepper
Basil Leaf
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Place tomatoes, cucumbers, red and green bell peppers in a food processor and blend until a smooth paste forms.
Heat the olive oil in a frying pan and fry the onions and garlic. When the onions become transparent, add the vegetable paste and mix well.
Add vegetable soup and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes.
Place the boiled udon noodles in a bowl and pour gazpacho-style udon soup over them.
Season with salt and pepper and top with basil leaves to finish.

Recipe 3: Paella Udon
Ingredients:

200g udon
100g chicken thigh (skin removed and diced)
100g squid (sliced ​​into rings)
100g scallops (sliced)
1/2 onion (minced)
1/2 red bell pepper (seeded
1/2 yellow bell pepper (seeds and stems removed and finely chopped) 2
cups chicken broth
1/4 cup castor bean soy sauce
1 cup tomato sauce
olive oil
salt and black pepper
Paprika
Instructions :

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the olive oil in a frying pan and fry the chicken thighs. When the chicken is cooked, remove it.
Add the onions and peppers to the same skillet and sauté until translucent.
Add chicken stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Add tomato sauce and mix well. Add more chicken, calamari and scallops and simmer for another 5 minutes.
Place the boiled udon in a bowl and pour the paella-style udon soup over it.
Season with salt, black pepper and paprika, and garnish with parsley if desired.
We introduced a recipe for udon soup made with Higashimaru soy sauce that matches Spanish eating habits. Try these twisted recipes and enjoy the unique flavors and tastes. Buen provecho!

I got the recipe from ChatGPT.

UserPlease
write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to the American diet.

ChatGPT
Title: American Style Udon Soup Recipe: Arranged deliciously with Higashimaru soy sauce

Intro:
Hello everyone! Today, I tried to add a twist to the traditional Japanese udon soup to suit American eating habits. We will introduce a cooking recipe using the flavorful udon soup of Higashimaru soy sauce. Let's make it together!

Recipe 1: Beef Stroganoff Udon
Ingredients:

200g udon noodles
300g beef, sliced
​​1 onion, sliced
​​200g mushrooms, sliced
​​2 cups beef stock
1/2 cup Higashimaru soy sauce
1 cup sour cream
salad oil
Salt and Pepper
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat salad oil in a frying pan and fry the beef. When the meat is cooked, remove it.
Add the onions and mushrooms to the same skillet and sauté until translucent.
Add beef stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Add sour cream and mix well.
Put the boiled udon in a bowl and pour the beef stroganoff soup over it.
Season with salt and pepper, top with beef, and you're done.

Recipe 2: Buffalo Chicken Udon
Ingredients:

200g udon
2 chicken thighs (deboned and sliced)
1/2 cup Higashimaru soy sauce
1/4 cup buffalo sauce
2 cups chicken stock
1/2 cup milk
1/2 cup cream cheese
Salad oil

procedure:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat salad oil in a frying pan and fry the chicken thighs. When the meat is cooked, remove it.
Add Higashimaru soy sauce, buffalo sauce and chicken stock to the same frying pan and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes.
Add milk and cream cheese and mix well. Heat until cream cheese melts.
Put the boiled udon in a bowl and pour the buffalo chicken sauce over it.
Topped with stir-fried chicken thighs and sprinkled with green onions and parsley to complete.

Recipe 3: Seafood Udon Chowder
Ingredients:

200g Udon
200g Shrimp (shelled)
200g Fish (white fish fillet)
1/2 cup Higashimaru soy sauce
2 cups seafood stock
1 cup milk
1 cup heavy cream
1 potato ( peeled and diced)
1/2 cup corn (canned also works)
salad oil
salt and pepper
Instructions:

Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat salad oil in a frying pan and fry shrimp and fish. Take it out when the fire goes through.
Add Higashimaru soy sauce, seafood stock, milk, and fresh cream to the same frying pan and bring to a boil. Once boiling, add potatoes and corn, reduce heat and simmer for 15 minutes.
Put the boiled udon in a bowl and pour the seafood chowder sauce over it.

Top with stir-fried shrimp and fish and season with salt and pepper.
Add parsley or crackers to your liking to complete the seafood udon chowder.
Please enjoy!

This is the recipe for American-style udon soup using Higashimaru soy sauce. Please try it. Arranged according to American eating habits, you can enjoy Japanese udon soup even more deliciously. All recipes are easy to make, so please find your favorite dish. Enjoy cooking delicious food!

I got the recipe from ChatGPT.

User
Please write a blog article with some recipes that make use of Higashimaru Soy Sauce's "Soy Sauce Yakimeshi no Moto".

ChatGPT
Title: A collection of simple recipes using Higashimaru Soy Sauce "Soy Sauce Yakimeshi no Moto"

Introduction:
Hello, food lovers! This time, we will introduce recipes for delicious dishes using Higashimaru Soy Sauce "Soy Sauce Yakimeshi no Moto". This seasoning allows you to enjoy the authentic taste of grilled rice just by stir-frying it, so it is recommended for busy days and those who want to make delicious food easily. Now let's try various arrangement recipes!

Soy sauce fried rice
Ingredients:
2 bowls of rice
2 tablespoons of Higashimaru soy sauce "Soy sauce fried rice mix" 100
g chicken thigh (shredded)
appropriate amount cabbage (shredded) appropriate amount
green pepper (sliced ​​thinly) 2 eggs
2 eggs
vegetable oil

Heat salad oil in a frying pan and fry the chicken thighs.

When the chicken thighs are cooked, add the cabbage and green peppers and fry.

Add rice and mix well.

Evenly sprinkle the soy sauce baked rice with Higashimaru soy sauce.

Crack in the eggs and mix everything together while frying.

Arrange in a bowl and sprinkle with green onions to complete. If you like, you can top it with pickled ginger or green laver, and it's delicious!

Soy Sauce Yakimeshi Bowl
Ingredients:

2 bowls of rice 2
tablespoons "Soy Sauce Yakimeshi no Moto" with Higashimaru soy sauce
100 g pork (thinly sliced) Bean sprouts to taste 2 bell peppers (thinly sliced) 2 eggs

Heat the salad oil in a frying pan and fry the pork.

When the pork is cooked through, add bean sprouts and green peppers and fry.

Add rice and mix well.

Evenly sprinkle the soy sauce baked rice with Higashimaru soy sauce.

Crack in the eggs and mix everything together while frying.

Place the rice in a bowl and place the kakiage on top.

Sprinkle the green onions and it's done. If you like, you can top it with shichimi chili pepper or sesame seeds, and it's delicious!

Soy Sauce Yakimeshi Onigiri
Ingredients:

2 bowls of rice 2 tablespoons
of soy sauce yakimeshi no moto with Higashimaru soy sauce 1
can
of tuna Appropriate amount
of seaweed

Transfer the rice to a bowl, add Higashimaru soy sauce "Soy sauce baked rice" and mix well.
Roughly loosen the canned tuna and add it to the rice. Mix well.
Place the rice on the palm of your hand covered with plastic wrap and roll it into a rice ball.
Wrap the toasted nori on top of the rice ball to complete.
Conclusion:
We introduced recipes for simple and delicious dishes using Higashimaru Soy Sauce's "Soy Sauce Yakimeshi no Moto". With this seasoning, you can easily enjoy the authentic taste of grilled rice. Please try it at home. You can also create various other arrangements and original recipes, so please add your own arrangement. Enjoy your time at the dining table with delicious food!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "seasoning for chicken wings without frying".
ChatGPT
title: Easy recipe using Higashimaru soy sauce "seasoning for chicken wings without frying"

Introduction:
Hello, food lovers! This time, I will introduce a recipe for delicious dishes using Higashimaru Soy Sauce's "seasoning for tebayaki without frying". This seasoning allows you to enjoy the flavor of tebayaki, but you don't need to fry it, so it's easy to make. Now let's try various arrangement recipes!

Non-fried tebayaki bowl
Ingredients:
4 chicken wings 3
tbsp rice 2
bowls
green onion (chopped) Appropriate
amount

Cut the wings into bite-sized pieces.

Evenly mix the chicken wings with the Higashimaru soy sauce ``Seasoning for chicken wings without frying''.

Arrange the chicken wings in a frying pan and bake over medium heat. When one side is browned, flip it over and cook the other side.

Add the remaining seasonings to the chicken wings, cover and steam for about 5 minutes.

Place the rice in a bowl and place the chicken wings on top.

Finally, scatter green onions and it's done. You can top it with egg yolk or green laver if you like!

Non-fried chicken wings pizza
Ingredients:

1 piece of pizza dough
2 tablespoons of Higashimaru soy sauce ``Non-fried tebayaki seasoning'' 4 chicken
wings
Appropriate amount of
pizza sauce Appropriate amount of cheese for pizza
Toppings (bacon, peppers, paprika, etc.)

Spread the pizza dough out and spread the pizza sauce evenly.
Cut the wings into bite-sized pieces.

Evenly mix the chicken wings with the Higashimaru soy sauce ``Seasoning for chicken wings without frying''.

Arrange the chicken wings in a frying pan and bake over medium heat. When one side is browned, flip it over and cook the other side.

Add the remaining seasonings to the chicken wings, cover and steam for about 5 minutes.

Place the chicken wings and pizza cheese on top of the pizza dough. If you like, you can add toppings such as bacon, peppers, and paprika.

Bake in an oven preheated to 180 degrees for about 12-15 minutes. It's done when the cheese is melted and lightly browned.

Unfried Tebayaki Donburi Sushi
Ingredients:

4 sticks of chicken wings
Higashimaru soy sauce ``Seasoning without fried chicken wings'' 3 tablespoons rice
2 bowls
seaweed appropriate amount
cucumber (shredded) appropriate amount
ginger (shredded) appropriate amount
mayonnaise appropriate
amount

Cut the wings into bite-sized pieces.
Evenly mix the chicken wings with the Higashimaru soy sauce ``Seasoning for chicken wings without frying''.
Arrange the chicken wings in a frying pan and bake over medium heat. When one side is browned, flip it over and cook the other side.
Add the remaining seasonings to the chicken wings, cover and steam for about 5 minutes.
Spread the rice on top of the seaweed, and top with chicken wings, cucumber and ginger.
Lightly sprinkle with mayonnaise and make sushi rolls.

After winding it into a roll, cut it with a kitchen knife and you are done.
Conclusion:
I introduced a recipe for a simple and delicious dish using Higashimaru Soy Sauce's "seasoning for tebayaki without frying". This seasoning allows you to enjoy the flavor of tebayaki, and it can be easily arranged, so it can be used in a variety of dishes. Please try it at home. Please spend a pleasant dining time with delicious dishes. It is also recommended to try other arrangements and original recipes. Enjoy new flavors with various combinations. May the many delicious dishes color your dining table!

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "Karaage chicken seasoning without frying".

ChatGPT
title: Easy recipe using Higashimaru soy sauce "Karaage chicken seasoning without frying"

Introduction:
Hello food lovers! This time, I will introduce recipes for delicious dishes using Higashimaru Soy Sauce's "Non-fried chicken seasoning". This seasoning allows you to enjoy the flavor of fried chicken, but you don't need to fry it, so it's easy to make. Now let's try various arrangement recipes!

Cheese and bacon fried chicken rice bowl
Ingredients:
2 chicken thighs 2 tablespoons
of non-fried chicken seasoning in Higashimaru soy sauce 2
tablespoons of cheese to taste 2
slices of bacon 2 bowls
of rice 2 bowls
of green onions (chopped) to
taste

Cut the chicken thigh into bite-sized pieces.

Evenly entangle the chicken with the Higashimaru soy sauce 'Karaage chicken seasoning without frying'.

Arrange the chicken in a frying pan and cook over medium heat. When one side is browned, flip it over and cook the other side.

Place the cheese on top of the chicken and wrap the bacon around it.

Cover the skillet and heat until the cheese melts.

Place the rice in a bowl and top with the cheese and bacon fried chicken.

Finally, scatter green onions and it's done. It's delicious even if you put mayonnaise or sauce on it if you like!

Karaage Sandwich
Ingredients:

2 pieces
of chicken breast _

How to make:

Cut the chicken breast into bite-sized pieces.

Evenly entangle the chicken with the Higashimaru soy sauce 'Karaage chicken seasoning without frying'.

Arrange the chicken in a frying pan and cook over medium heat. When one side is browned, flip it over and cook the other side.

Lightly toast the sandwich bread in a toaster.

Place lettuce on toasted bread and place chicken seasoned with Higashimaru soy sauce on top.

Place the tomato slices on top of the chicken and drizzle with as much mayonnaise as you like.

Place another piece of bread as a lid and you're done.

Karaage Salad
Ingredients:

2 chicken thighs 2 tablespoons
of Higashimaru soy sauce "Karaage chicken seasoning without frying"
Salad Vegetables (lettuce, cabbage, cucumber, etc.)
1 tomato 2
eggs 2
teaspoons of olive oil
1 lemon juice
Salt and pepper to
taste

Cut the chicken thigh into bite-sized pieces.
Evenly entangle the chicken with the Higashimaru soy sauce 'Karaage chicken seasoning without frying'.
Arrange the chicken in a frying pan and cook over medium heat. When one side is browned, flip it over and cook the other side.
Wash the salad vegetables and cut them into bite-sized pieces. Thinly slice the tomatoes as well.
Heat the olive oil in another frying pan and add the eggs to make fried eggs.
Place the salad vegetables in a bowl and place the chicken seasoned with Higashimaru soy sauce on top.

Top with fried eggs, sprinkle with lemon juice and season with salt and pepper.
Mix well and the fried salad is complete.
You can also add dressing or mayonnaise if you like.

Conclusion:
I introduced a recipe for a simple and delicious dish using Higashimaru Soy Sauce's "Karaage chicken seasoning without frying". You can enjoy the flavor of fried chicken without having to fry it, so it is recommended for busy days and for those who want to avoid fried food. Please try it at home. You can enjoy various arrangements, so please try to make your own original recipe. Please spend a pleasant dining time with delicious dishes.

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "Chotto Kinpira no Moto".

ChatGPT
Title: Delicious cooking recipes using Higashimaru soy sauce's "Chotto Kinpira no Moto"

Hello everybody! This time, I will introduce a simple and delicious cooking recipe using Higashimaru Soy Sauce's "Chotto Kinpira no Moto". With this convenient seasoning, you can easily enjoy authentic kinpira dishes. Let's get started!

Stir-fried kinpira burdock

【material】

2 burdock roots (finely chopped) 2 tbsp
Higashimaru soy sauce "a little kinpira no moto" 1 tsp sesame oil 1 tsp sugar

Soak the burdock in water and drain the water.
Heat the sesame oil in a frying pan and fry the hawk's claws and burdock root. Cook over medium heat until the burdock is tender.
Add Higashimaru soy sauce “a little kinpira no moto” and sugar and mix it all together.
When the stir-fry is complete, serve it in a bowl.
Finally topped with white sesame to complete. It is a perfect side dish for rice.

Stir-fried kinpira beef

【material】

200 g of beef (thinly sliced) 2
tablespoons of Higashimaru soy sauce "a little kinpira no moto"
2 cloves of garlic
( finely chopped)
1 tablespoon of salad oil

Cut the beef into bite-sized pieces.
In a bowl, add Higashimaru Soy Sauce “Chotto Kinpira no Moto”, garlic and ginger and mix well.
in a frying pan

User
is cut off in the middle.
ChatGPT
Sorry. We will show you the next steps.

Heat salad oil and sesame oil in a frying pan, and fry garlic and ginger. Fry over medium heat until fragrant.
Add the beef and stir-fry until the meat changes color.
Add Higashimaru soy sauce “a little kinpira no moto” and mix it all together.
When the beef is cooked through and the flavors are well mixed, remove from the heat and serve on a plate.
Finally topped with diagonally cut green onions to complete. We recommend enjoying it with rice or noodles.

Kinpira burdock rice ball

【material】

2 cups
of rice Higashimaru soy sauce "Chotto Kinpira no Moto" 2 tablespoons A little
sesame oil
1
burdock root (shredded
)

Soak the burdock in water and drain the water.
Heat sesame oil in a frying pan and fry the burdock root. Cook over medium heat until the burdock is tender.
Add Higashimaru soy sauce “a little kinpira no moto” and mix it all together.
Take an appropriate amount of rice with your hands and wrap the kinpira burdock inside.
Wrap the rice ball in nori seaweed and shape it with your hands.
Once the onigiri is complete, wrap it in plastic wrap so that it can be carried around.
So far, we have introduced simple and delicious cooking recipes using Higashimaru Soy Sauce's "Chotto Kinpira no Moto". Please try! The combination of Higashimaru soy sauce and Chotte Kinpira no Moto gives the dish a deep flavor and richness. Please spend a pleasant cooking time.

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "a little sesame paste".

ChatGPT
title: Easy cooking recipe using Higashimaru soy sauce "a little sesame sauce"

Hello everybody! Today, I would like to introduce a delicious and easy cooking recipe using Higashimaru Soy Sauce's "Chotto Goma Ae no Moto". With this wonderful seasoning, you can enjoy stylish sesame-flavored dishes in an instant. Let's get started!

Sesame Potato Salad

【material】

2 potatoes (medium size) 2 tbsp
Higashimaru soy sauce "a little sesame sauce" 2 tbsp
mayonnaise
A little salt A
little black pepper A little
green perilla (chopped) Appropriate amount (for topping
)

Boil the potatoes with the skin on, then rinse in cold water until soft, then peel and cut into bite-sized pieces.
Add Higashimaru soy sauce and mayonnaise in a bowl and mix well.
Add the potatoes and mix gently to incorporate the sauce.
Season with salt and black pepper and place in a serving dish.
Finally, it is completed by topping with chopped blue perilla. You can eat it more deliciously if you chill it in the refrigerator.

Sesame-flavored Japanese-style chilled Chinese noodles

【material】

200g of Chinese noodles
2 tablespoons of Higashimaru soy sauce "a little sesame sauce"
1 teaspoon of sesame oil
1 cucumber (shredded)
1
tomato
(cut into combs) 2
crab sticks

Boil Chinese noodles as directed, cool in cold water and drain.
Add Higashimaru Soy Sauce and sesame oil in a bowl and mix well.
Add the chilled Chinese noodles to the bowl and mix lightly to incorporate the sauce.
Add the shredded cucumber, wedge-cut tomato, and loosened crab sticks, and mix further.
Arrange in a bowl and top with chopped green onions to complete. Cold and refreshing Japanese-style hiyashi chuka is completed.

sesame chicken steak

【material】

2 chicken thighs (boneless) 2 tablespoons
of Higashimaru soy sauce "a little sesame sauce" 2 cloves of garlic (finely chopped
) 1 tablespoon of
olive oil

Sprinkle the chicken thighs with salt and black pepper to evenly season both sides.
In a bowl, add the Higashimaru soy sauce and minced garlic and mix well.
Heat the olive oil in a frying pan and brown the chicken thighs on both sides. Cook over medium heat until meat is cooked through.
Remove the chicken thighs from the skillet and coat them with the sauce in a bowl.
Arrange in a bowl and top with white sesame to complete. It is also recommended to enjoy it with rice or salad.
So far, we have introduced simple and delicious cooking recipes using Higashimaru Soy Sauce's "Chotto Sesame Ae no Moto". Please, try it! The combination of sesame flavor and Higashimaru soy sauce adds depth and richness to the dish. Please spend a delicious time.

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "Chotto Nikujaga no Moto".

ChatGPT
title: Easy cooking recipe using Higashimaru soy sauce "a little nikujaga no moto"

Hello everyone! Today, I will introduce a delicious and easy cooking recipe using Higashimaru Soy Sauce's "Chotto Nikujaga no Moto". Home cooking is sure to be a lot more fun with this wonderful condiment. Let's get started!

creamy chicken thigh pot-au-feu

【material】

Chicken thigh (boneless) 400g 2 potatoes
(medium size) 1
carrot 1
onion (medium size) 2 tbsp .

Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
Heat the olive oil in a pan and fry the chicken thighs.
Cut the potatoes, carrots, and onions into bite-sized pieces and add them to the pot.
Add Higashimaru soy sauce “a little nikujaga no moto” and mix well.
Add milk and water, skim off the scum, and simmer over low heat for about 15 minutes.
Arrange it in a bowl and it's done. You can also top with parsley if you like.

juicy pork saute

【material】

2 slices pork loin steak 1 teaspoon
Higashimaru soy sauce "a little nikujaga no moto" 2
cloves of garlic (finely chopped)
1 tablespoon of olive oil a
little salt a little
black pepper a little
butter 10g
[Procedure]

Sprinkle salt and black pepper on the pork loin steak, mix the minced garlic with Higashimaru soy sauce's `` a little meat and potatoes '', and mix the pork loin steak with the whole.
Heat the olive oil in a frying pan and sear the pork on both sides. Cook until the surface of the meat is golden brown, about 2 minutes at a time.
Once browned, turn heat to medium and add butter. Once the butter has melted, flip the pork over and cook for an additional 2 minutes while buttering.
Remove pork from pan, wrap in aluminum foil and let rest for 5 minutes. This locks the flavor into the meat and makes it juicy.
Arrange on a plate, garnish with thinly sliced ​​carrots or cucumber if desired, and enjoy.

Stir-fried vegetables and shrimp

【material】

Shrimp (in shell, deveined) 200g
1 tbsp Higashimaru soy sauce "a little nikujaga no moto" 1 carrot
(cut into strips)
1 zucchini (cut
into strips) 2
bell peppers (thinly sliced ​​vertically)
1 tablespoon of this salad oil A
little sesame oil
Appropriate amount of sesame (for topping)
[Procedure]

Heat salad oil in a frying pan and fry the hawk's claws and shrimp. When the shrimp is cooked, remove it.
Add sesame oil to the same pan and fry the carrots and zucchini. Cook over medium heat until the vegetables are tender.
Add green peppers and stir-fry further.
When the stir-fry is complete, add the shrimp back in and reheat. Sauté over medium heat for about 2 minutes until the shrimp are plump.
Finally, add the sesame seeds and mix gently. The flavor of the sesame spreads out, creating a fragrant finish.
Arrange in a bowl and top with sesame to complete. It is a perfect dish to accompany rice and sake.
So far, we have introduced simple and delicious cooking recipes using Higashimaru Soy Sauce's "Chotto Nikujaga no Moto". Please try! The combination of the flavor of Higashimaru soy sauce and the “chotto nikujaga no moto” gives the dish a deep flavor and richness. Please spend a pleasant cooking time.

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "Chotto Tamagoyaki Master".

ChatGPT
title: Recipe for delicious dishes using Higashimaru soy sauce "Chotto Tamagoyaki Master"

Intro:
Higashimaru Soy Sauce's Chotto Tamago Yaki Meijin is a wonderful seasoning with an exquisite flavor and fluffy texture. This time, I will introduce some recipes for cooking using this tamagoyaki master. Please find ideas to add color and deliciousness to your dining table.

Tamagoyaki Donburi
Ingredients:

Rice: 2 servings
Higashimaru Soy Sauce: 2 tbsp
Soy Sauce : 1 tsp Dashi Soup :
100ml :

Fry the chicken thighs in a frying pan until the whole is white.

In a frying pan, add Higashimaru soy sauce “Chotto Tamagoyaki Meijin”, soy sauce, and dashi stock, mix, and mix with the chicken.

Place the rice in a bowl and sprinkle the chicken and sauce on top.

Topped with chopped nori seaweed, green onions, and fried eggs, it's complete.

Egg and vegetable omelet

material:

Eggs: 3 Eggs : 1
tbsp "Chotto Tamagoyaki Master" with Higashimaru soy sauce: 1
tablespoon Carrots (chopped): 1 piece Onions ( chopped
) : 1/2

Crack an egg into a bowl, add Higashimaru soy sauce “Chotto Tamagoyaki Meijin” and mix well.
Heat salad oil in a frying pan and fry carrots and onions.
Add bean sprouts and fry some more.

Once the vegetables have softened, pour the egg mixture into the frying pan.

Form an omelet, stirring gently. Once soft-boiled, flip over using a flip or spatula and grill the other side.

When the omelet is complete, place it on a plate and, if you like, sprinkle the Higashimaru Soy Sauce “Chotto Tamagoyaki Meijin” on top and enjoy.

Rice ball with fried egg

material:

Rice: 2 cups
Higashimaru soy sauce "Chotto Tamagoyaki Meijin": 2 tablespoons
Tamagoyaki: 2 pieces (cut into desired size)
Nori: appropriate
amount

Add Higashimaru soy sauce “Chotto Tamagoyaki Meijin” to the rice and mix well.
Wet your hands with water and grasp the rice. Put tamagoyaki inside and fix the shape firmly.
Wrap the onigiri in nori and cut into bite-size pieces to complete.
These are some of the delicious dishes that make use of Higashimaru Soy Sauce's "Chotto Tamagoyaki Master". While enjoying the rich taste of this wonderful seasoning, try making your own original dishes by incorporating arrangements and ideas. All of them are full of volume and delicious, so please try them.

I got the recipe from ChatGPT.

User
Please write a blog post with some recipes for cooking with Higashimaru Soy Sauce's "Chotto Zousui Salmon".

ChatGPT
title: Recipe for delicious dishes using Higashimaru soy sauce's "Chotto zousui salmon"

Intro:
Chotto Zousui Sake from Higashimaru Soy Sauce is a wonderful condiment with a deep taste and rich flavor. This time, I will introduce some recipes for cooking using this soy sauce. Please find ideas to add color and deliciousness to your dining table.

Salmon Teriyaki
Ingredients:

Salmon fillet: 4 pieces
"Chotto zousui salmon" in Higashimaru soy sauce: 1/4 cup
Mirin: 2 tablespoons
Sugar: 2 tablespoons Ginger
(chopped): 1 piece
Garlic (chopped)
: 2
cloves How to
prepare:

Put the Higashimaru soy sauce “chotto zousui salmon”, mirin, sugar, ginger and garlic in a bowl and mix well.

Marinate the salmon fillets in this seasoning and leave in the refrigerator for at least 30 minutes.

Heat the sesame oil in a frying pan and grill the salmon fillets on both sides. The key is to bake until the surface is caramelized.

Add the remaining seasonings to the frying pan and bring to a boil.

Pour the simmered sauce over the salmon, sprinkle with sesame seeds, and you're done.

salmon and avocado salad

material:

Salmon fillet: 150g
Avocado: 1 (ripe)
Lettuce: Appropriate amount
Tomato: 1 (chopped) Onion :
1/4 (chopped ) Juice: 1 tablespoon

How to make:

Lightly season the salmon fillet with salt.

Heat the olive oil in a frying pan and brown the salmon on both sides. When completely cooked, remove and cool.

Cut the avocado in half and remove the seed and skin. Slice the avocado using a spoon.

Wash lettuce and tear into bite-sized pieces.

Put the lettuce, tomato and onion in a bowl, add the Higashimaru soy sauce “chotto zousui salmon”, olive oil and lemon juice and mix well.

Place the salad in a bowl and top with salmon fillet and avocado.

Sprinkle with pepper or lemon juice if desired and enjoy.

Salmon Ochazuke

material:

Salmon fillet: 2 slices
"Chotto zousui salmon" with Higashimaru soy sauce: 2
tablespoons Rice: 2 teacups
Aonori: appropriate amount
Hot water: appropriate
amount

Lightly season the salmon fillet with salt.
Add the Higashimaru soy sauce “chotto zosui salmon” to a frying pan, and grill the salmon fillets until browned on both sides. When completely cooked, remove and cool.
Place the rice in a bowl and place the salmon fillet on top.
Pour hot water and sprinkle green seaweed to complete. It's also delicious if you add wasabi or red pickled ginger to your liking.
These are some of the delicious dishes that make the most of Higashimaru Soy Sauce's "Chotto Zousui Salmon". Please enjoy dishes that bring out the deep flavor and flavor of this soy sauce.

User
Higashimaru Soy Sauce's "Chotto Zousui Salmon" is not soy sauce. Powdered seasoning. Please give me some recipes again.
ChatGPT
I'm sorry, I understand that Higashimaru Soy Sauce "Chotto Zousui Sake" is not soy sauce but powdered seasoning. Here are some other recipes using Higashimaru Soy Sauce's Chotto Zousui Salmon.

Salmon Flavored Yakisoba
Ingredients:

Yakisoba noodles: 2 servings
Salmon flakes: 2 tablespoons Cabbage
: 1/4 (shredded)
Carrots: 1 ( thinly sliced) Bean sprouts
: Appropriate amount Bell peppers: 2 (thinly sliced ) 1 tablespoon sesame oil: 1 teaspoon Aonori: appropriate amount

Boil the yakisoba noodles according to the instructions on the packet and drain.

Heat the sesame oil in a frying pan and fry the cabbage, carrots, bean sprouts and green peppers.

When the vegetables have softened, add the salmon flakes and Higashimaru soy sauce “chotto zosui salmon” and fry further.

Add the boiled yakisoba noodles to the frying pan, add the soy sauce and mix everything together.

When the yakisoba is hot and the taste is familiar to the whole, it is complete. Sprinkle with aonori and enjoy.

salmon flavored potato salad

material:

Potatoes: 2 (medium size, with skin)
Salmon flakes: 2
tablespoons Onions: 1/4 (finely chopped) Cucumbers: 1/2
(finely chopped) Mayonnaise : 2 tablespoons : A pinch of black pepper: A pinch Green seaweed: Appropriate amount

How to make:

Wash the potatoes and peel them. Boil in lightly salted water until tender.
Mash the boiled potatoes with a fork and transfer to a bowl.
Add the salmon flakes, onion, cucumber, mayonnaise, Higashimaru soy sauce, salt and black pepper, and mix well.
Mix well to evenly distribute the salad, then refrigerate to allow the flavors to blend.
Once cooled, sprinkle with aonori and you're done.
The above is the recipe for salmon-flavored dishes using Higashimaru soy sauce “Chotto Zousui Sake”. We hope we have provided you with another recipe to suit your needs. Please enjoy!

I got the recipe from ChatGPT.

User
Higashimaru Soy Sauce with Little Porridge Please write a blog post with some crab recipes.

ChatGPT
title: A little porridge with Higashimaru soy sauce An excellent recipe using crab

Intro:
Hello everyone! This time, I will introduce some recipes for dishes that make the most of crab. The Higashimaru soy sauce is a perfect match between the flavor of the crab and the umami of the soy sauce. Try these recipes and enjoy the deliciousness of crab to the fullest!

Higashimaru soy sauce A little porridge salad
Ingredients: Canned
tuna: 1 can
Higashimaru soy sauce A little porridge Crab: 1 pack : If desired, sprinkle Dressing (your choice) How to make:

Put the canned tuna and Higashimaru soy sauce and crab into a bowl and mix well.

Put lettuce, tomato, cucumber and carrot in another bowl and mix lightly.

Add salad oil and mix further.

Arrange the salad and top with canned tuna and a little porridge with Higashimaru soy sauce and crab.

Sprinkle with sesame seeds and finish with your favorite dressing.

Higashimaru soy sauce Spring rolls with a little porridge
Ingredients:
Spring roll skin: 8 sheets Higashimaru
soy sauce A little
porridge Crab: 1
pack your favorite) How to make:

Heat salad oil in a frying pan and fry cabbage, carrots and bean sprouts.
Stir-fry until the vegetables are tender, then add a little soy sauce and crab and stir-fry further.
Wrap the spring roll wrappers in a damp cloth and remove one by one.
Place the vegetables, Higashimaru soy sauce, and crab ingredients on top of the spring roll wrapper.
Fold it so that it wraps around the skin, and fold both sides inward to finish rolling.
Fry the spring rolls in a frying pan with hot oil until golden brown.
Drain the fried spring rolls with kitchen paper and serve with your favorite salad dressing.
Try these recipes and fully enjoy the slightly porridge flavor of Higashimaru soy sauce and the umami of soy sauce. The rich flavor of crab adds depth to the dish. It's easy to make, so it's perfect for parties and entertaining. Please try!

I got the recipe from ChatGPT.

UserHigashimaru
Soy Sauce Little Donburi Please write a blog post with some recipes that make use of Koikuchi.

ChatGPT
title: Little bowl of Higashimaru soy sauce Excellent recipe using Koikuchi

Intro:
Hello everyone! This time, I would like to introduce some recipes for dishes that make the most of Higashimaru Soy Sauce Donburi. Higashimaru Soy Sauce Little Donburi Koikuchi is characterized by its rich flavor and deep richness. Try these recipes and enjoy the deliciousness to the fullest!

Higashimaru Soy Sauce A Little Donburi Koikuchi Yakisoba
Ingredients: Instant Yakisoba
: 2 bags
Pork: 150g, Thinly Sliced
​​Cabbage: 1/4, Shredded Bean Sprouts
: Appropriate amount : If desired, sprinkle green onions: If desired, chop finely How to make:

Boil the instant yakisoba according to the instructions and drain.

Heat the sesame oil in a frying pan and fry the garlic.

Add the pork and stir fry until it changes color.

Add the cabbage and bean sprouts and sauté until the vegetables are tender.

Add a little donburi koikuchi to the Higashimaru soy sauce and stir-fry until the whole is evenly entwined.

Add the boiled yakisoba to the pan and mix well with the sauce.

Arrange in a bowl, sprinkle with sesame seeds, and sprinkle with green onions to complete.

Minced beef
:
300g Onion
: 1 piece, finely chopped
Bread crumbs: 1/4 cup Egg: 1
piece Milk : 2 tablespoons Higashimaru soy sauce 1 Sugar: 1 teaspoon Salt and pepper: Adjust to taste Salad oil: Appropriate amount

In a bowl, add minced meat, chopped onion, bread crumbs, eggs, milk, Higashimaru soy sauce, ketchup, Worcestershire sauce, sugar, salt and pepper.
Mix thoroughly by hand.
Take out an appropriate amount of the mixed meat mix and roll it into a hamburger shape.
Heat salad oil in a frying pan, put the hamburg steak in it and grill both sides.
When the hamburger is browned, cover it with a lid and let it steam for about 10 minutes over low heat.
When the hamburger has a moist texture, it's done.
Try these recipes and enjoy the deep richness and umami of a little bowl of Higashimaru soy sauce. Depending on the arrangement and idea, it can be used for various dishes. It's easy to make and perfect for lunch or dinner. Enjoy delicious food!

I got the recipe from ChatGPT.

UserPlease
write a blog post with some recipes that make the best use of Higashimaru soy sauce udon soup.

ChatGPT
title: Delicious recipes that make use of Higashimaru soy sauce udon soup

Intro:
Hello everyone! Today, I'd like to introduce some recipes for cooking using my favorite Higashimaru soy sauce udon soup. Higashimaru soy sauce udon soup is characterized by its rich flavor and deep taste. Try these recipes and enjoy delicious dishes with a twist!

Fried rice flavored with Higashimaru soy sauce
Ingredients:
Rice: 2 cups
Chicken: 150g, finely chopped
onion: 1 piece,
finely chopped carrot: 1
piece, finely chopped cabbage: 1/4 piece, finely chopped
green pepper: 2 pieces, seeded and finely chopped
Higashimaru soy sauce Udon soup: 2 bags Salad
oil
: 2 tablespoons
Eggs:
2

Heat salad oil in a frying pan and fry the chicken. When the color changes, add the onion and carrot and fry.

Stir-fry until the vegetables are tender, then add the cabbage and green peppers and stir-fry further.

Add the rice to the skillet and stir until evenly mixed.

Add 2 bags of Higashimaru Soy Sauce Udon Soup Powder and stir-fry until well mixed.

Fry the egg in another pan and pour it over the fried rice just before serving.

Sprinkle green onions if you like, and adjust the taste with salt and pepper.

Meat miso pasta with Higashimaru soy sauce udon soup
Ingredients:
Spaghetti: 200g
Minced pork: 200g
Garlic: 2 cloves, finely chopped Higashimaru soy
sauce udon soup: 1 bag Finely chopped green onion: Finely chopped as desired Salt and pepper: Adjust as desired How to make:

Cook the spaghetti according to the time indicated on the package until it is al dente.

Heat the olive oil in another frying pan and fry the garlic.

Add minced pork and stir-fry while loosening it cleanly.

Add the vegetables and sauté until the vegetables are tender.

Add 1 bag of Higashimaru soy sauce udon soup powder and mix well.

Add miso and stir-fry until evenly mixed.

Add the cooked spaghetti to the skillet and mix well with the sauce.

Arrange in a bowl, sprinkle with green onions, and season with salt and pepper.

Higashimaru soy sauce udon soup-flavored vegetable stir-fry
Ingredients:
Vegetables (cabbage, peppers, paprika, carrots, etc.): Appropriate amount, finely chopped or shredded
Higashimaru soy sauce udon soup: 1 bag Salad
oil:
2 tablespoons Garlic: 2 cloves, chopped
Sesame oil: A little
salt and Pepper: Adjust to your liking
.

Heat salad oil in a frying pan and fry the garlic.
Add vegetables and stir-fry on high heat. Continue to sauté for 2-3 minutes until the vegetables are tender.
Add 1 bag of Higashimaru Soy Sauce Udon Soup Powder and stir-fry to mix well.
Add sesame oil to bring out the aroma. Adjust the taste with salt and pepper.
Turn off the heat early to keep the vegetables crispy.
Arrange in a bowl and sprinkle with sesame seeds to complete.
Try these recipes to fully enjoy the flavor of Higashimaru soy sauce udon soup. Depending on the arrangement and idea, it can be used for various dishes. All of them are easy to make, so it's perfect for lunch or dinner on a busy day. Enjoy delicious food!

I got the recipe from ChatGPT.

UserPlease
write a blog post with some recipes that make the best use of Higashimaru soy sauce udon soup.

ChatGPT
title: Delicious recipes that make use of Higashimaru soy sauce udon soup

Intro:
Hello everyone! Today, I'd like to introduce some recipes for cooking using my favorite Higashimaru soy sauce udon soup. Higashimaru soy sauce udon soup is characterized by its rich flavor and deep taste. Try these recipes and enjoy delicious dishes with a twist!

Fried rice flavored with Higashimaru soy sauce
Ingredients:
Rice: 2 cups
Chicken: 150g, finely chopped
onion: 1 piece,
finely chopped carrot: 1
piece, finely chopped cabbage: 1/4 piece, finely chopped
green pepper: 2 pieces, seeded and finely chopped
Higashimaru soy sauce Udon soup: 2 bags Salad
oil
: 2 tablespoons
Eggs:
2

Heat salad oil in a frying pan and fry the chicken. When the color changes, add the onion and carrot and fry.

Stir-fry until the vegetables are tender, then add the cabbage and green peppers and stir-fry further.

Add the rice to the skillet and stir until evenly mixed.

Add 2 bags of Higashimaru Soy Sauce Udon Soup Powder and stir-fry until well mixed.

Fry the egg in another pan and pour it over the fried rice just before serving.

Sprinkle green onions if you like, and adjust the taste with salt and pepper.

Meat miso pasta with Higashimaru soy sauce udon soup
Ingredients:
Spaghetti: 200g
Minced pork: 200g
Garlic: 2 cloves, finely chopped Higashimaru soy
sauce udon soup: 1 bag Finely chopped green onion: Finely chopped as desired Salt and pepper: Adjust as desired How to make:

Cook the spaghetti according to the time indicated on the package until it is al dente.

Heat the olive oil in another frying pan and fry the garlic.

Add minced pork and stir-fry while loosening it cleanly.

Add the vegetables and sauté until the vegetables are tender.

Add 1 bag of Higashimaru soy sauce udon soup powder and mix well.

Add miso and stir-fry until evenly mixed.

Add the cooked spaghetti to the skillet and mix well with the sauce.

Arrange in a bowl, sprinkle with green onions, and season with salt and pepper.

Higashimaru soy sauce udon soup-flavored vegetable stir-fry
Ingredients:
Vegetables (cabbage, peppers, paprika, carrots, etc.): Appropriate amount, finely chopped or shredded
Higashimaru soy sauce udon soup: 1 bag Salad
oil:
2 tablespoons Garlic: 2 cloves, chopped
Sesame oil: A little
salt and Pepper: Adjust to your liking
.

Heat salad oil in a frying pan and fry the garlic.
Add vegetables and stir-fry on high heat. Continue to sauté for 2-3 minutes until the vegetables are tender.
Add 1 bag of Higashimaru Soy Sauce Udon Soup Powder and stir-fry to mix well.
Add sesame oil to bring out the aroma. Adjust the taste with salt and pepper.
Turn off the heat early to keep the vegetables crispy.
Arrange in a bowl and sprinkle with sesame seeds to complete.
Try these recipes to fully enjoy the flavor of Higashimaru soy sauce udon soup. Depending on the arrangement and idea, it can be used for various dishes. All of them are easy to make, so it's perfect for lunch or dinner on a busy day. Enjoy delicious food!

I got the recipe from ChatGPT.

User
Maruchan Manzoku no Ippai Please write a blog post with some recipes to enjoy delicious salt.

ChatGPT
title: "Refreshing umami! A recipe to enjoy a cup of Maruchan Manzoku's salt deliciously"

Introduction:
Hello everyone! This time, I will introduce a delicious recipe using a cup of Maruchan Manzoku "Shio". This refreshing shio taste is perfect for hot days and light meals. I will introduce you to a simple and effective recipe, so please try it.

Shio Ramen:
Ingredients:
One bowl of Maruchan Manzoku "Shio"
Chicken breast or Pork
Wakame green
onion
Boiled egg
Instructions:

Boil water in a pot and boil the noodles for a cup of Maruchan Manzoku "Shio".

Heat the soup in another pot.

Place the boiled noodles in a bowl and pour the broth over.

Garnish with your favorite toppings and you're done! Add extra ingredients with chicken breast or pork, wakame seaweed, green onions, and a hard-boiled egg.

Salty chilled Chinese noodles:
Ingredients:

Maruchan Manzoku Ippai Shio
Chilled Chinese Thin
Noodles Cucumber Tomato
Ham
or Roasted
Roasted Seaweed Sesame
Oil
Vinegar

Boil the noodles for a cup of Maruchan Manzoku "Shio".
Boil thin noodles for chilled Chinese noodles and rinse thoroughly with cold water.
Thinly slice the cucumber and tomato, and cut the ham or char siu into strips.
Place the chilled noodles in a bowl and top with cucumber, tomato, ham or char siu.
Pour a cup of Maruchan Manzoku's "Shio" soup over the noodles.

Mix sesame oil and vinegar in your preferred ratio, pour over chilled Chinese noodles, and you're done! Sprinkle with chopped seaweed to complete the refreshing chilled Chinese noodles.

Stir-fried salted vegetables:
Ingredients:

A bowl of Maruchan Manzoku Shio
Vegetables (cabbage, carrots, green peppers, bean sprouts, or whatever you like)
Chicken or pork
Sesame
oil

Heat the sesame oil in a frying pan and fry the chicken or pork.
Add vegetables and fry. Shred the cabbage, carrots, green peppers, and bean sprouts and stir-fry them together.
Add a bowl of Maruchan Manzoku's "Shio" noodles to the frying pan and stir-fry until the whole is entwined.
When the whole thing is fried, put it on a plate and it's done!
These recipes are perfect for enjoying the refreshing flavor of Maruchan Manzoku's "Shio". Recommended when you want to make simple yet delicious dishes. Try it at home and enjoy the refreshing taste!

I got the recipe from ChatGPT.

User
Maruchan Manzoku no Ippai Please write a blog post with some recipes to enjoy delicious soy sauce.

ChatGPT
title: "A cup of bliss! A recipe to enjoy a cup of soy sauce from Maruchan Manzoku"

Introduction:
Hello everyone! This time, I will introduce a delicious recipe using Maruchan Manzoku's soy sauce. The simple yet deep taste of soy sauce is loved by many people. I will introduce you to a simple and effective recipe, so please try it.

Soy Sauce Ramen:
Ingredients:
A cup of Maruchan Manzoku "Soy Sauce"
Grilled Pork or Roasted Pork
Boiled Egg Green Onion
Bean Sprouts
Instructions
:

Boil hot water in a pot and boil the noodles for a cup of Maruchan Manzoku "soy sauce".

Heat the soup in another pot.

Place the boiled noodles in a bowl and pour the broth over.

Garnish with your favorite toppings and you're done! Add extra ingredients with grilled pork, boiled eggs, green onions, and bean sprouts.

Soy Sauce Fried Rice:
Ingredients:

A cup of Maruchan Manzoku soy sauce
Rice
Chicken or Pork
Vegetables (Cabbage, Carrots, Peppers, etc. of your choice)
Instructions:

Boil water in a pot and boil the noodles for a cup of Maruchan Manzoku "soy sauce".

Fry the rice in another frying pan.

Stir-fry chicken or pork, add vegetables and continue to stir-fry.

Add a small amount of Maruchan Manzoku's "soy sauce" soup and stir-fry the whole thing.

Add the soup to the cooked rice and stir-fry until the rice is evenly distributed.

Arrange on a plate and you're done!

Soy sauce flavored yakisoba:
Ingredients:
A cup of Maruchan Manzoku ``soy sauce''
yakisoba noodles
Pork or chicken Cabbage
Carrots Bean
sprouts Wood ear mushrooms

Heat the oil in a frying pan and fry the pork or chicken.
Add vegetables and fry. Finely chop the cabbage, carrots, bean sprouts and cloud ear mushrooms and fry them together.
Add a cup of Maruchan Manzoku's soy sauce noodles to the frying pan and stir-fry until the whole is evenly distributed.
Arrange on a plate and you're done!
These recipes are perfect for enjoying the rich flavor of Maruchan Manzoku's soy sauce. Recommended when you want to make a simple yet delicious cup. Try it at home and enjoy a cup of bliss!

I got the recipe from ChatGPT.

User
Maruchan Addictive Please write a blog post with some recipes to enjoy spicy black soy sauce.

ChatGPT
title: "A new taste feast! A delicious recipe for Maru-chan's addictive spicy black soy sauce flavor"

Introduction:
Hello everyone! This time, we will introduce a delicious recipe using "Spicy Black Soy Sauce Flavor" from Maruchan's addictive series. This new taste has a perfect harmony of spiciness and umami, and once you try it, you will definitely become addicted to it! I will introduce you to a simple and effective recipe, so please try it.

Spicy black soy sauce ramen:
Ingredients:
Maruchan addictive spicy black soy sauce flavored ramen
Grilled pork or char
siu Boiled egg Green onion wood ear
mushroom bean
sprouts
Recipe
:

Boil water in a pan and boil the noodles for Maruchan's addictive spicy black soy sauce ramen.

Heat the soup in another pot.

Place the boiled noodles in a bowl and pour the broth over.

Garnish with your favorite toppings and you're done! Add additional ingredients with grilled pork, boiled eggs, green onions, cloud ear mushrooms, and bean sprouts.

Spicy Black Soy Sauce Yakisoba:
Ingredients:

Maruchan Hamaru Spicy Black Soy Sauce Yakisoba Pork
or Chicken
Cabbage Carrot Bean
Sprouts Wood
Ear

Heat the oil in a frying pan and fry the pork or chicken.
Add vegetables and fry. Finely chop the cabbage, carrots, bean sprouts and cloud ear mushrooms and fry them together.
Add the Maruchan Hamaru Spicy Black Soy Sauce Flavored Yakisoba to the frying pan and fry until evenly distributed.
Arrange on a plate and you're done!

If you like, you can top it with chopped green onions and grated ginger for even more flavor.

Stir-fried Spicy Black Soy Sauce Chicken:
Ingredients:
Maruchan's addictive Spicy Black Soy Sauce Ramen Chicken
Breast Garlic Onion
Pepper Carrot
Sesame Oil Instructions :

Cut chicken breast into small pieces and fry in sesame oil.
Add garlic and onions and fry until fragrant.
Add vegetables and fry. Chop the peppers and carrots and fry them together.
Take out the noodles from Maruchan's addictive spicy black soy sauce flavored ramen, and keep the sauce aside.
Add the noodles to the stir-fried ingredients and stir-fry until the whole is entwined.
Finally, add the sauce that you have set aside separately and entangle it, and you're done!
These recipes are perfect for enjoying the unique spiciness and umami of Maruchan's addictive spicy black soy sauce flavor. Try it at home and enjoy a new taste feast!