I asked AI.
Google Gemini Answer
Absolutely! Here's a budget-friendly beef and bean chili recipe that feeds 4 for under $15, using ingredients readily available at Walmart:
Beef and Bean Chili (Under $15)
Ingredients:
- 1 lb ground beef (look for manager specials or leaner options)
- 1 (15 oz) can diced tomatoes (canned)**
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can petite diced tomatoes (canned)** (optional, for extra thickness)
- 1 medium onion, chopped
- 1 green bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 2 cups water or low-sodium beef broth
Instructions:
- Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess fat.
- Add the chopped onion and green pepper (if using) to the pot with the browned beef. Cook for 5 minutes, or until softened. Add the garlic and cook for another minute.
- Stir in the diced tomatoes, kidney beans, black beans, petite diced tomatoes (optional), chili powder, cumin, oregano, cayenne pepper (optional), salt, and pepper. Pour in the water or beef broth.
- Bring the chili to a boil, then reduce heat and simmer for 20-25 minutes, or until thickened. Taste and adjust seasonings as needed.
- Serve hot with your favorite toppings like shredded cheese, chopped onions, sour cream, or diced avocado.
Tips for staying on budget:
- Look for manager specials on ground beef. You can also substitute ground turkey for a slightly different flavor.
- Use dried beans instead of canned beans if you have time to soak and cook them yourself. This can be even cheaper.
- You can adjust the amount of vegetables or add other budget-friendly options like frozen corn or chopped carrots.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
