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One-Pan Steak Fajitas with Roasted Vegetables (Under $20)
This recipe creates a flavorful and budget-friendly steak fajita dinner for two, utilizing readily available ingredients from Walmart and leaving plenty of room within your $500 budget for other groceries.
Ingredients:
- 1 pound skirt steak, thinly sliced (around $8)
- 1 bell pepper (red, yellow, or orange), sliced (around $1)
- 1 small onion, sliced (around $0.50)
- 1/2 cup fajita seasoning mix (around $2)
- 1 tablespoon olive oil (around $2)
- 2 large tortillas (around $1)
- Optional toppings: shredded cheese, salsa, sour cream, guacamole (additional cost varies)
Instructions:
- Preheat oven to 400°F (204°C).
- In a bowl, toss the sliced steak with fajita seasoning mix and olive oil.
- Spread the seasoned steak and sliced vegetables on a baking sheet, ensuring they're not crowded.
- Bake for 15-20 minutes, or until steak reaches desired doneness and vegetables are tender-crisp.
- Warm tortillas according to package instructions.
- Fill tortillas with steak, vegetables, and your desired toppings.
Tips:
- Stretch the meal: Instead of two large tortillas, use four smaller ones for individual servings.
- Budget-friendly substitutions: Replace steak with ground beef, flank steak, or chicken breast for further cost savings.
- Vegetable variations: Use other budget-friendly vegetables like zucchini, mushrooms, or broccoli.
- Leftovers: Leftover steak and vegetables can be used for salads, burritos, or quesadillas the next day.
Estimated cost: This recipe should cost around $14-$15, leaving you well under your $500 budget for additional groceries and future meals. Remember, pricing may vary slightly depending on your specific Walmart location.
