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One-Pan Cheesy Beef and Rice Skillet (Budget-Friendly!)
This recipe is a one-pan wonder, meaning less cleanup and minimal prep, perfect for a quick and budget-friendly meal. It utilizes affordable ingredients readily available at Walmart and is easily customizable based on personal preferences.
Ingredients:
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, diced
- 1 green bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup instant rice
- 1 1/2 cups beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Add the onion and bell pepper (if using) to the skillet and cook for about 5 minutes, or until softened. Stir in the garlic and cook for an additional minute, until fragrant.
- Add the diced tomatoes, black beans, instant rice, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine and bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
- If desired, sprinkle the shredded cheddar cheese on top of the skillet and cook for an additional minute, or until melted and bubbly.
- Serve hot, and enjoy!
Tips for staying on budget:
- Look for "Great Value" brand items at Walmart, which are often cheaper alternatives to national brands.
- Check the weekly circulars or app for coupons and sales before shopping.
- Consider using frozen vegetables instead of fresh, which can be equally nutritious and often more affordable.
- Adjust the amount of cheese used based on your budget. Feel free to leave it out altogether for a cheaper option.
Customization options:
- Add other vegetables like corn, diced zucchini, or chopped carrots.
- Spice things up with a pinch of cayenne pepper or a few dashes of hot sauce.
- Top the dish with a dollop of sour cream or guacamole for an extra layer of flavor.
This recipe should yield enough for 2 servings and cost around $10-$15, depending on the specific prices at your local Walmart. It's a delicious, budget-friendly, and easy-to-prepare option for a satisfying beef-based dinner.
