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a blog post with some recipes for cooking with Higashimaru soy sauce "chotto zosui salmon" adapted to American eating habits.
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Title: Use Higashimaru Soy Sauce's "Chotto Zousui Salmon" for American-Style Cuisine!
Hello food lovers! This time, I would like to introduce a recipe for cooking using Higashimaru soy sauce "Chotto Zousui Salmon" that matches American eating habits. The unique flavor of Higashimaru soy sauce and the style of American cuisine are a perfect match, allowing you to enjoy a new flavor. Come on, let's make some fancy American dishes together!
Teriyaki chicken burger
ingredients:
2 chicken breasts 2 tbsp
Chitto zousui salmon in Higashimaru soy sauce 2
tbsp sugar 1
tsp minced garlic 1 tbsp sesame
oil
Hamburger bun Lettuce Tomato slices Pickle slices Mayonnaise Ketchup
Slice the chicken breast into thin slices and marinate in a mixture of Higashimaru soy sauce, sugar, garlic, and sesame oil. Leave for 15 minutes for the flavors to fully infuse.
Heat a little oil in a frying pan and fry the chicken breast. When both sides are nicely cooked, take them out and let them cool.
Lightly toast the hamburger buns in a toaster and apply mayonnaise and ketchup on the cut edges.
Place lettuce and tomato slices on the bottom of the buns, then place the teriyaki chicken on top. Top with pickle slices and cover with the upper buns.
Enjoy with french fries and salad if you like.
Ingredients for marinating Grilled Vegetables and Chotto Zousui Salmon
:
Vegetables (choose your favorite one. Examples: green pepper, zucchini, onion, paprika, etc.): Appropriate amount
"Chotto zousui salmon" in Higashimaru soy sauce: 3 tablespoons Olive
oil: 2 tablespoons Garlic
(finely chopped): 1
piece For example: rosemary, thyme, basil, etc.): To taste
Salt: A little
Black pepper: A little
How to make:
Preheat the grill. Cut vegetables into bite-sized pieces.
Mix Higashimaru Soy Sauce “Chotto Zousui Sake”, olive oil, garlic, herbs, salt and black pepper in a bowl.
Dip the chopped vegetables into the marinade and mix well. Let the flavors infuse for at least 15 minutes.
Grill the vegetables on the preheated grill. Remove when the vegetables are soft and browned.
Arrange the grilled vegetables and drizzle with any leftover marinade for extra flavor. Sprinkle with herbs if desired and enjoy while warm.
"Chotto zosui salmon" as a steak sauce
material:
Steak: Your favorite type and amount
"Chotto Zousui Salmon" with Higashimaru soy sauce: 2 tablespoons
Mirin: 2 tablespoons
Sugar: 1 teaspoon
Garlic powder: 1/2 teaspoon
Olive oil: 1
tablespoon Salt: Appropriate amount
Black pepper: Appropriate
amount
Sprinkle the steak with salt and black pepper.
Heat the olive oil in a frying pan and sear the steak on both sides. Please adjust the rarity to your liking.
In a separate small pot, add the Higashimaru soy sauce “Chotto Zousui Sake”, mirin, sugar, and garlic powder, and bring to a boil over medium heat. It is best to simmer until it thickens.
Once the steak is cooked, allow it to cool slightly before slicing it diagonally.
Pour the simmered sauce over the steak and enjoy with vegetables and potatoes if desired.
In this way, we have introduced recipes for American-style dishes using Higashimaru soy sauce's "chotto zosui salmon". Please enjoy the new taste!
