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Please write an article for your blog with some recipes for cooking with Higashimaru Soy Sauce "Chotto Zousui Crab" adapted to Spanish eating habits.
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title: Upgrade the taste of Spain with Higashimaru soy sauce! Spanish-style recipe for "chotto zosui crab"
Intro:
Spain has a rich food culture, and dishes such as tapas and paella are popular. This time, I will introduce a recipe that matches the Spanish eating habits. In addition, try arranging Spanish cuisine using Higashimaru Soy Sauce's Chotto Zousui Crab. Please try!
Gamba Ajillo
Ingredients:
200 g shrimp (in shell)
3 tbsp olive oil
4 cloves of garlic, sliced
1 spicy chili pepper, chopped
parsley,
finely chopped Higashimaru soy sauce 2
tbsp
Make an incision in the back of the shrimp with a knife and remove the spine.
Heat the olive oil in a frying pan and add the garlic and chili peppers until fragrant.
Add the shrimp to the skillet and brown on both sides.
Add Higashimaru soy sauce “Chotto Zousui Crab” and mix it all together.
Sprinkle with parsley and serve hot.
paella style rice
material:
2 chicken thighs, cut into bite- sized pieces 200 g shrimp
(with shell)
Several squid , cut into rounds 3 tbsp
olive oil A little Higashimaru soy sauce (optional ) 2 tablespoons rice 2 cups water 4 cups salt and pepper
How to make:
Heat the olive oil in a pan and fry the chicken thighs.
When the chicken thighs are lightly browned, add the garlic, onions, and green peppers and stir-fry further.
Add the shrimp and squid and allow them to be cooked all together.
Add peanuts, paprika powder and saffron and stir-fry.
Add rice and stir-fry until coated with oil.
Add water, add Higashimaru soy sauce “Chotto Zousui Crab” and simmer.
Cook over medium heat for about 20 minutes. Season with salt and pepper along the way.
Turn off the heat, cover and steam for about 10 minutes. It's ready when it's cooked.
Enjoy Spanish paella with the flavor of Higashimaru soy sauce. Please try!
Tapas-style stir-fried chili chicken
Ingredients:
2 chicken thighs,
2
bell peppers cut into bite-sized pieces, 2 round slices of hot pepper, diagonally cut 2 tbsp
olive oil 3 cloves of garlic, finely chopped
Heat the olive oil in a frying pan and fry the chicken thighs.
When the chicken thighs are lightly browned, add the bell peppers and chili peppers and stir-fry further.
Add garlic and fry until fragrant.
Add Higashimaru soy sauce “Chotto Zousui Crab” and mix, then add lemon juice for a refreshing finish.
Season with salt and pepper and serve.
Please arrange chicken chili stir-fry like a Spanish tapas dish with the flavor of Higashimaru soy sauce. Please try!
We have prepared a Spanish recipe for you. To enjoy a new taste, please try cooking with Higashimaru Soy Sauce's "Chotto Zousui Crab". Enjoy your delicious meal time!
