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write a blog post with some recipes for cooking with Higashimaru soy sauce "udon soup" adapted to the American diet.
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Title: American Style Udon Soup Recipe: Arranged deliciously with Higashimaru soy sauce
Intro:
Hello everyone! Today, I tried to add a twist to the traditional Japanese udon soup to suit American eating habits. We will introduce a cooking recipe using the flavorful udon soup of Higashimaru soy sauce. Let's make it together!
Recipe 1: Beef Stroganoff Udon
Ingredients:
200g udon noodles
300g beef, sliced
1 onion, sliced
200g mushrooms, sliced
2 cups beef stock
1/2 cup Higashimaru soy sauce
1 cup sour cream
salad oil
Salt and Pepper
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat salad oil in a frying pan and fry the beef. When the meat is cooked, remove it.
Add the onions and mushrooms to the same skillet and sauté until translucent.
Add beef stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Add sour cream and mix well.
Put the boiled udon in a bowl and pour the beef stroganoff soup over it.
Season with salt and pepper, top with beef, and you're done.
Recipe 2: Buffalo Chicken Udon
Ingredients:
200g udon
2 chicken thighs (deboned and sliced)
1/2 cup Higashimaru soy sauce
1/4 cup buffalo sauce
2 cups chicken stock
1/2 cup milk
1/2 cup cream cheese
Salad oil
procedure:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat salad oil in a frying pan and fry the chicken thighs. When the meat is cooked, remove it.
Add Higashimaru soy sauce, buffalo sauce and chicken stock to the same frying pan and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes.
Add milk and cream cheese and mix well. Heat until cream cheese melts.
Put the boiled udon in a bowl and pour the buffalo chicken sauce over it.
Topped with stir-fried chicken thighs and sprinkled with green onions and parsley to complete.
Recipe 3: Seafood Udon Chowder
Ingredients:
200g Udon
200g Shrimp (shelled)
200g Fish (white fish fillet)
1/2 cup Higashimaru soy sauce
2 cups seafood stock
1 cup milk
1 cup heavy cream
1 potato ( peeled and diced)
1/2 cup corn (canned also works)
salad oil
salt and pepper
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat salad oil in a frying pan and fry shrimp and fish. Take it out when the fire goes through.
Add Higashimaru soy sauce, seafood stock, milk, and fresh cream to the same frying pan and bring to a boil. Once boiling, add potatoes and corn, reduce heat and simmer for 15 minutes.
Put the boiled udon in a bowl and pour the seafood chowder sauce over it.
Top with stir-fried shrimp and fish and season with salt and pepper.
Add parsley or crackers to your liking to complete the seafood udon chowder.
Please enjoy!
This is the recipe for American-style udon soup using Higashimaru soy sauce. Please try it. Arranged according to American eating habits, you can enjoy Japanese udon soup even more deliciously. All recipes are easy to make, so please find your favorite dish. Enjoy cooking delicious food!
