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Write a blog post with some recipes for cooking with Higashimaru Soy Sauce "Chotto Donburi Koikuchi" adapted to American eating habits.
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Title: Delicious recipes made with American-style Higashimaru soy sauce “Chotto Donburi Koikuchi”
Hello everybody! Today, I would like to introduce an American-style recipe using a new variation of Higashimaru soy sauce, "Chotto Donburi Koikuchi". This soy sauce was developed to suit American eating habits and is characterized by its deep flavor. Let's get started!
[Recipe 1: Koikuchi Burger]
Ingredients:
2 hamburger patties 2
buns 2 lettuce
leaves 2 tomato slices 2 onion slices 2 pickles 2 cheese slices
Bake hamburger patties. Heat a frying pan and season the patties with Higashimaru soy sauce “Chotto Donburi Koikuchi” while grilling.
Bake the buns. Lightly toast the buns in a toaster and serve warm.
Place lettuce leaves on the bottom of the buns, then layer the hamburger patty, tomato slices, onion slices, pickles, and cheese slices on top.
Lightly press the top of the buns to firmly sandwich the ingredients.
The Koikuchi Burger is complete! Serve with ketchup or mayonnaise if desired.
[Recipe 2: Koikuchi Steak]
Ingredients:
2 slices of steak (your favorite part) A
little salt
A little black pepper
A little olive oil 2 tablespoons
Higashimaru soy
sauce
Sprinkle the steak with salt and black pepper.
Heat a frying pan and add olive oil.
Place the steak in a frying pan and sear both sides. Grill over medium-high heat and cook to your preferred rare, medium, or well-done.
Remove the steak and allow it to cool slightly.
Slice the steak into thin slices and place on a plate.
Pour plenty of Higashimaru soy sauce “Chotto Donburi Koikuchi” on the steak. Sprinkle it evenly so that the flavors are well absorbed.
Let the steak soak in the soy sauce for a few minutes.
Koikuchi steak is complete! Enjoy with rice or salad, if desired.
[Recipe 3: Koikuchi stick vegetables]
Ingredients:
2
carrots 2 celery 1
red bell
pepper
Wash carrots and celery and cut into even length sticks.
Wash the red bell peppers, remove the seeds and stems, and cut into long strips.
Arrange vegetable sticks and red bell peppers on a plate.
Add Higashimaru soy sauce “Chotto Donburi Koikuchi” and pour it over the vegetables.
Koikuchi stick vegetables are complete! Enjoy as a snack or a healthy snack.
With this, I was able to introduce some recipes for cooking using American-style Higashimaru soy sauce “Chotto Donburi Koikuchi”. Please try! Enjoy a delicious meal.
