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Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "a little sesame paste".
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title: Easy cooking recipe using Higashimaru soy sauce "a little sesame sauce"
Hello everybody! Today, I would like to introduce a delicious and easy cooking recipe using Higashimaru Soy Sauce's "Chotto Goma Ae no Moto". With this wonderful seasoning, you can enjoy stylish sesame-flavored dishes in an instant. Let's get started!
Sesame Potato Salad
【material】
2 potatoes (medium size) 2 tbsp
Higashimaru soy sauce "a little sesame sauce" 2 tbsp
mayonnaise
A little salt A
little black pepper A little
green perilla (chopped) Appropriate amount (for topping
)
Boil the potatoes with the skin on, then rinse in cold water until soft, then peel and cut into bite-sized pieces.
Add Higashimaru soy sauce and mayonnaise in a bowl and mix well.
Add the potatoes and mix gently to incorporate the sauce.
Season with salt and black pepper and place in a serving dish.
Finally, it is completed by topping with chopped blue perilla. You can eat it more deliciously if you chill it in the refrigerator.
Sesame-flavored Japanese-style chilled Chinese noodles
【material】
200g of Chinese noodles
2 tablespoons of Higashimaru soy sauce "a little sesame sauce"
1 teaspoon of sesame oil
1 cucumber (shredded)
1
tomato
(cut into combs) 2
crab sticks
Boil Chinese noodles as directed, cool in cold water and drain.
Add Higashimaru Soy Sauce and sesame oil in a bowl and mix well.
Add the chilled Chinese noodles to the bowl and mix lightly to incorporate the sauce.
Add the shredded cucumber, wedge-cut tomato, and loosened crab sticks, and mix further.
Arrange in a bowl and top with chopped green onions to complete. Cold and refreshing Japanese-style hiyashi chuka is completed.
sesame chicken steak
【material】
2 chicken thighs (boneless) 2 tablespoons
of Higashimaru soy sauce "a little sesame sauce" 2 cloves of garlic (finely chopped
) 1 tablespoon of
olive oil
Sprinkle the chicken thighs with salt and black pepper to evenly season both sides.
In a bowl, add the Higashimaru soy sauce and minced garlic and mix well.
Heat the olive oil in a frying pan and brown the chicken thighs on both sides. Cook over medium heat until meat is cooked through.
Remove the chicken thighs from the skillet and coat them with the sauce in a bowl.
Arrange in a bowl and top with white sesame to complete. It is also recommended to enjoy it with rice or salad.
So far, we have introduced simple and delicious cooking recipes using Higashimaru Soy Sauce's "Chotto Sesame Ae no Moto". Please, try it! The combination of sesame flavor and Higashimaru soy sauce adds depth and richness to the dish. Please spend a delicious time.
