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Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "Chotto Nikujaga no Moto".
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title: Easy cooking recipe using Higashimaru soy sauce "a little nikujaga no moto"
Hello everyone! Today, I will introduce a delicious and easy cooking recipe using Higashimaru Soy Sauce's "Chotto Nikujaga no Moto". Home cooking is sure to be a lot more fun with this wonderful condiment. Let's get started!
creamy chicken thigh pot-au-feu
【material】
Chicken thigh (boneless) 400g 2 potatoes
(medium size) 1
carrot 1
onion (medium size) 2 tbsp .
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
Heat the olive oil in a pan and fry the chicken thighs.
Cut the potatoes, carrots, and onions into bite-sized pieces and add them to the pot.
Add Higashimaru soy sauce “a little nikujaga no moto” and mix well.
Add milk and water, skim off the scum, and simmer over low heat for about 15 minutes.
Arrange it in a bowl and it's done. You can also top with parsley if you like.
juicy pork saute
【material】
2 slices pork loin steak 1 teaspoon
Higashimaru soy sauce "a little nikujaga no moto" 2
cloves of garlic (finely chopped)
1 tablespoon of olive oil a
little salt a little
black pepper a little
butter 10g
[Procedure]
Sprinkle salt and black pepper on the pork loin steak, mix the minced garlic with Higashimaru soy sauce's `` a little meat and potatoes '', and mix the pork loin steak with the whole.
Heat the olive oil in a frying pan and sear the pork on both sides. Cook until the surface of the meat is golden brown, about 2 minutes at a time.
Once browned, turn heat to medium and add butter. Once the butter has melted, flip the pork over and cook for an additional 2 minutes while buttering.
Remove pork from pan, wrap in aluminum foil and let rest for 5 minutes. This locks the flavor into the meat and makes it juicy.
Arrange on a plate, garnish with thinly sliced carrots or cucumber if desired, and enjoy.
Stir-fried vegetables and shrimp
【material】
Shrimp (in shell, deveined) 200g
1 tbsp Higashimaru soy sauce "a little nikujaga no moto" 1 carrot
(cut into strips)
1 zucchini (cut
into strips) 2
bell peppers (thinly sliced vertically)
1 tablespoon of this salad oil A
little sesame oil
Appropriate amount of sesame (for topping)
[Procedure]
Heat salad oil in a frying pan and fry the hawk's claws and shrimp. When the shrimp is cooked, remove it.
Add sesame oil to the same pan and fry the carrots and zucchini. Cook over medium heat until the vegetables are tender.
Add green peppers and stir-fry further.
When the stir-fry is complete, add the shrimp back in and reheat. Sauté over medium heat for about 2 minutes until the shrimp are plump.
Finally, add the sesame seeds and mix gently. The flavor of the sesame spreads out, creating a fragrant finish.
Arrange in a bowl and top with sesame to complete. It is a perfect dish to accompany rice and sake.
So far, we have introduced simple and delicious cooking recipes using Higashimaru Soy Sauce's "Chotto Nikujaga no Moto". Please try! The combination of the flavor of Higashimaru soy sauce and the “chotto nikujaga no moto” gives the dish a deep flavor and richness. Please spend a pleasant cooking time.
