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Please write a blog post with some recipes that make use of Higashimaru Soy Sauce's "Chotto Kinpira no Moto".
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Title: Delicious cooking recipes using Higashimaru soy sauce's "Chotto Kinpira no Moto"
Hello everybody! This time, I will introduce a simple and delicious cooking recipe using Higashimaru Soy Sauce's "Chotto Kinpira no Moto". With this convenient seasoning, you can easily enjoy authentic kinpira dishes. Let's get started!
Stir-fried kinpira burdock
【material】
2 burdock roots (finely chopped) 2 tbsp
Higashimaru soy sauce "a little kinpira no moto" 1 tsp sesame oil 1 tsp sugar
Soak the burdock in water and drain the water.
Heat the sesame oil in a frying pan and fry the hawk's claws and burdock root. Cook over medium heat until the burdock is tender.
Add Higashimaru soy sauce “a little kinpira no moto” and sugar and mix it all together.
When the stir-fry is complete, serve it in a bowl.
Finally topped with white sesame to complete. It is a perfect side dish for rice.
Stir-fried kinpira beef
【material】
200 g of beef (thinly sliced) 2
tablespoons of Higashimaru soy sauce "a little kinpira no moto"
2 cloves of garlic
( finely chopped)
1 tablespoon of salad oil
Cut the beef into bite-sized pieces.
In a bowl, add Higashimaru Soy Sauce “Chotto Kinpira no Moto”, garlic and ginger and mix well.
in a frying pan
User
is cut off in the middle.
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Sorry. We will show you the next steps.
Heat salad oil and sesame oil in a frying pan, and fry garlic and ginger. Fry over medium heat until fragrant.
Add the beef and stir-fry until the meat changes color.
Add Higashimaru soy sauce “a little kinpira no moto” and mix it all together.
When the beef is cooked through and the flavors are well mixed, remove from the heat and serve on a plate.
Finally topped with diagonally cut green onions to complete. We recommend enjoying it with rice or noodles.
Kinpira burdock rice ball
【material】
2 cups
of rice Higashimaru soy sauce "Chotto Kinpira no Moto" 2 tablespoons A little
sesame oil
1
burdock root (shredded
)
Soak the burdock in water and drain the water.
Heat sesame oil in a frying pan and fry the burdock root. Cook over medium heat until the burdock is tender.
Add Higashimaru soy sauce “a little kinpira no moto” and mix it all together.
Take an appropriate amount of rice with your hands and wrap the kinpira burdock inside.
Wrap the rice ball in nori seaweed and shape it with your hands.
Once the onigiri is complete, wrap it in plastic wrap so that it can be carried around.
So far, we have introduced simple and delicious cooking recipes using Higashimaru Soy Sauce's "Chotto Kinpira no Moto". Please try! The combination of Higashimaru soy sauce and Chotte Kinpira no Moto gives the dish a deep flavor and richness. Please spend a pleasant cooking time.
