Please write a blog post with some delicious Maruchan red miso ramen recipes.

I got the recipe from ChatGPT.

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Please write a blog post with some recipes to enjoy delicious Maruchan red miso ramen.

ChatGPT
Title: "Full of Umami! Maruchan Red Miso Ramen Delicious Arrangement Recipe"

Hello! This time, we will introduce a recipe that arranges deliciously "Maruchan red miso ramen", which is attractive for its rich and deep taste. You can enjoy various flavors depending on the arrangement, so please try it.

Pork Kimchi Red Miso Ramen
Ingredients:

1 serving of Maruchan red miso ramen 100g thinly
sliced ​​pork belly
50g
kimchi

Make Maruchan red miso ramen according to the specified cooking method.

Fry the pork belly in another frying pan.

When the pork belly is browned, add kimchi and stir-fry further.

Put stir-fried pork belly and kimchi on top of Maruchan red miso ramen.

Sprinkle with sesame oil and top with green onions and seaweed to complete.

Rich Red Miso Ramen with Cheese and Ajitama

material:

Maruchan red miso ramen 1 serving
Cheese (sliced ​​or powdered cheese) Appropriate amount
Seasoned egg (soft-boiled boiled egg seasoned with soy sauce, mirin, and sake) 1 green
onion (finely chopped) Appropriate
amount of seaweed (optional
)

Make Maruchan red miso ramen according to the specified cooking method.

Put cheese on top of the ramen.

Cut the seasoned egg in half and add it to the side of the ramen.

Topped with green onions and seaweed to complete.

Red miso ramen with plenty of vegetables
Ingredients:

Maruchan red miso ramen 1 serving
Vegetables (cabbage, carrots, bean sprouts, green onions, etc.) Appropriate amount
Sesame oil 1
teaspoon paste (optional)
Instructions:

Make Maruchan red miso ramen according to the specified cooking method.
Cut the vegetables into appropriate sizes. Cut cabbage into chunks, carrot into julienne, etc.
Heat sesame oil in a frying pan and fry the vegetables. Stir-fry cabbage and carrots first, then add bean sprouts and green onions and stir-fry quickly.
When the vegetables have softened, add the Maruchan red miso ramen soup.
Simmer until the noodles are soft.
Serve red miso ramen with plenty of vegetables in a bowl and top with seaweed to complete.
Try these recipes and enjoy Maruchan red miso ramen even more. You can enjoy various flavors by arranging vegetables and ingredients. All of them are easy to make, so please try it!

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