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write a blog post with some recipes for cooking with Higashimaru soy sauce "chotto donburi usukuchi" adapted to American eating habits.
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Title: American Flavor! An exquisite recipe made with Higashimaru soy sauce "Chotto Donburi Usukuchi"
Intro:
Howdy, folks! Enjoy unique and delicious dishes with this American flavored soy sauce. Let's make it together!
Recipe 1: Teriyaki Chicken Udon Bowl
Ingredients:
200g udon noodles
2 chicken thighs (boneless, skin-off)
1/4 cup Higashimaru soy sauce
2 cups chicken broth
1/4 cup sugar
2 cups vegetables (cabbage, carrots, peppers, etc.) Use your favorite vegetables)
Salad oil
White sesame (for topping)
Chili sauce of your choice (for topping)
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a frying pan and fry the chicken thighs. When the chicken is well browned, add Higashimaru Soy Sauce “Chotto Donburi His Usukuchi” and fry it further.
Add sugar and mix with chicken. Once the sugar has dissolved, add the chicken stock and simmer. Simmer over low heat for about 10 minutes.
Add vegetables and simmer further. Cook until the vegetables are tender and turn off the heat.
Place udon noodles in a bowl and top with teriyaki chicken and vegetables.
Topped with white sesame and chili sauce, the American-style teriyaki chicken udon bowl is complete.
Recipe 2: Spicy Pork Udon Tacos
Ingredients:
200g udon
300g minced pork
1/4 cup higashimaru soy sauce
2 cups pork bone broth
1 cup tomato sauce
2 cups shredded cabbage
1/2 onion (chopped)
1 cup corn (canned) )
taco shell
Toppings of your choice (sour cream, cheese, crunchy lettuce, etc.)
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Add the minced pork to the frying pan and fry over medium heat. When the minced meat is well browned, add Higashimaru Soy Sauce “Chotto Donburi His Usukuchi” and fry it further.
When the minced pork is loosened and the soy sauce is entangled all over, add the pork bone broth and tomato sauce and simmer. Simmer over medium heat for about 15 minutes.
Add cabbage, onion and corn and simmer for another 5 minutes.
Warm the taco shells in the preheated oven until crisp.
Fill the taco shell with udon pork mix and top with your favorite toppings to complete.
We introduced recipes to enjoy American flavored udon dishes. The flavor of Higashimaru soy sauce "Chotto Donburi Usukuchi" adds an accent to American cuisine, allowing you to enjoy a unique taste. Give it a try and enjoy a new dining experience. Enjoy your meal!
