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Maruchan Yatai Juhachiban Please write a blog post with some recipes to enjoy delicious Namami Soy Sauce.
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Title: Maruchan's food stand! A collection of recipes to enjoy delicious namami soy sauce
Intro:
Maruchan Yatai's popular menu, Namami Soy Sauce, attracts many people with its unique flavor and rich taste. In this article, we will introduce some delicious recipes that use namami soy sauce. Please enjoy it at home!
Namami Soy Sauce Yakisoba
Ingredients:
1 bag of Namami Soy Sauce from Maruchan Yatai
2 Yakisoba Noodles
1/4 cabbage (shredded)
1 carrot (shredded)
1 bag of
bean sprouts 200g chicken thigh (cut into bite size pieces)
salad oil 2 tablespoons
sesame oil 1
teaspoon aonori as needed
How to make:
Heat salad oil in a frying pan and fry the chicken thighs.
When the chicken thighs are well cooked, add cabbage, carrots, and bean sprouts and fry.
Add the yakisoba noodles to the frying pan and sprinkle the namami soy sauce over them. Continue to stir-fry over high heat.
When the namami soy sauce is mixed all over, add sesame oil and stir-fry further.
When the yakisoba is well mixed, place it on a plate and sprinkle with aonori to complete.
Namami Soy Sauce Fried Rice
Ingredients:
1 bag of Maruchan stall namami soy sauce
3 cups of
rice 150g chicken thigh (cut into bite size pieces)
1 onion (chopped)
1/4 cabbage (chopped)
1/2 carrot (chopped)
2 eggs
Salad oil 2 tablespoons
sesame oil 1
teaspoon aonori as needed
How to make:
Heat salad oil in a frying pan and fry the chicken thighs.
When the chicken thighs are well cooked, add the onions, cabbage and carrots and stir-fry.
Add the rice and sprinkle the namami soy sauce all over. Continue to sauté over medium heat.
Crack the eggs into a bowl and mix gently.
Add sesame oil to the empty space in the frying pan and pour in the eggs. When it becomes soft-boiled, mix it with rice.
When the whole is evenly mixed, place it on a plate and sprinkle with aonori to finish.
Stir-fried Vegetables with Namami Soy Sauce
Ingredients:
Maruchan Stall's Namami Soy Sauce 1 bag
1 carrot (shredded)
1 onion (finely chopped) 2 bell peppers
(remove the seeds and cut into bite size pieces)
1 bag
of bean sprouts 4 shiitake mushrooms (thinly sliced) 2 tbsp
salad oil Aonori How to make
an appropriate amount
:
Heat salad oil in a frying pan and fry carrots and onions.
When the carrots and onions have softened, add the green peppers, bean sprouts and shiitake mushrooms and fry.
When the vegetables have softened, pour the namami soy sauce all over them. Continue to sauté over medium heat.
When the namami soy sauce is well mixed with the vegetables, place them in a bowl and sprinkle with aonori to complete the dish.
These are some of the delicious recipes that use Namami Soy Sauce from Maruchan Yatai. All of these dishes are easy to make and you can enjoy the rich taste of namami soy sauce. Please try it at home!
