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Maruchan Yatai Jyuhachiban Please write a blog post with some recipes to enjoy delicious umakara.
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Title: "Maruchan Yatai Juhachiban Recipe Collection for Delicious Spicy Foods"
Introduction:
Speaking of Maruchan Yatai's specialty, it is the umakara ramen that is characterized by its spiciness and umami. It is an irresistible cup for those who love spicy food, and its unique spicy flavor is popular. This time, we will introduce some recipes to enjoy delicious "Umakara" at Maruchan Yatai. Enjoy a wide variety of recipes, such as arranged recipes that enhance the spiciness and ideas for toppings.
Umakara Tomato Cheese Ramen
Ingredients:
Maruchan Stall Umakara Ramen
Tomato Sauce
Cheese (your choice) Parsley ( chopped
)
Place the Maruchan Yatai Umakara Ramen in boiling water and boil for about 3 minutes.
Place the boiled ramen in a bowl and set aside some of the soup.
Add the tomato sauce to the soup, mix and pour over the ramen.
Top with your favorite cheese and heat in an oven or toaster until the cheese melts.
Sprinkle with parsley to finish.
Umakara Tomato Cheese Ramen adds the richness and umami of tomato sauce and cheese, making it even more spicy and delicious. The texture of melted cheese and the freshness of parsley are accents.
Umakara Dandan Noodles
Ingredients:
Maruchan Stall Umakara
Ramen
Minced Pork _ _ _ _ _ _ _
Stir fry the minced pork until it changes color.
Heat sesame oil in another frying pan and fry garlic and ginger.
Add minced pork and stir-fry some more.
Add sesame paste, doubanjiang, Chinese soup base, soy sauce, and sugar, and mix well.
Bring water to a boil in a pot and boil the Maruchan Yatai Umakara Ramen in its bag for about 3 minutes.
Drain the boiled ramen in a colander, rinse thoroughly with cold water, and drain.
Put sesame seeds and green onions in a bowl and add boiled ramen.
Add the freshly made spicy sauce and mix well.
Arrange on a plate and garnish with green onions.
The spicy dandan noodles are made with Maruchan Yatai's spicy ramen and spicy sauce, creating a rich and spicy taste. The flavor of the sesame and the freshness of the green onions are accents that will whet your appetite.
Umakara Miso Ramen
Ingredients:
Maruchan Stall Umakara Ramen Miso Chicken Soup
Hawk 's Nails (chopped) Garlic (chopped) Salad Oil Boiled Egg Nori Green Onion (chopped )
Place the Maruchan Yatai Umakara Ramen in boiling water and boil for about 3 minutes.
Heat salad oil in another pan and fry the hawk's claws and garlic.
Add miso and mix well.
Add the chicken stock and continue to simmer while stirring.
Add the boiled Maruchan Yatai Umakara ramen to the miso soup.
Mix the soup and noodles well and simmer for a while.
Arrange in a bowl and top with a boiled egg.
Sprinkle with nori and green onions to finish.
Umakara Miso Ramen is a dish that adds the richness and depth of miso to the Umakara Ramen of Maruchan Yatai. The spiciness and umami are in perfect harmony, and the richness of the boiled egg and the flavor of seaweed and green onions are accents.
Try these recipes and enjoy Maruchan Yatai's specialty, Umakara Ramen. The exquisite combination of spiciness and umami will surely stimulate your appetite and give you a sense of satisfaction. Add your favorite arrangement and toppings to create your own spicy ramen. Please enjoy!
