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Pan-Seared Wagyu Beef with Truffle Mashed Potatoes and Asparagus
This recipe uses some "luxury" ingredients from Walmart like Wagyu beef and truffle oil, while remaining under $100 for two people. It's a simple and elegant meal that comes together quickly, perfect for a special occasion or a romantic dinner.
Ingredients:
- For the Wagyu beef:
- 2 (4oz) Wagyu steaks (look for the "Angus Reserve" or "Choice" options at Walmart)
- Salt and freshly ground pepper
- 1 tbsp olive oil
- 1 sprig of fresh rosemary (optional)
- For the truffle mashed potatoes:
- 2 large russet potatoes, peeled and cubed
- 1/4 cup heavy cream
- 2 tbsp butter
- 1/4 tsp truffle oil (found in the gourmet section at Walmart)
- Salt and freshly ground pepper to taste
- For the asparagus:
- 8-10 asparagus spears
- 1 tbsp olive oil
- Salt and freshly ground pepper
Instructions:
- Prepare the Wagyu beef: Season the steaks generously with salt and pepper. Heat olive oil in a heavy-bottomed skillet over medium-high heat. Once hot, sear the steaks for 2-3 minutes per side, depending on desired doneness (rare, medium-rare, etc.). Add the rosemary sprig (optional) for extra flavor during searing. Remove from heat and let rest for 5 minutes before slicing.
- Make the truffle mashed potatoes: Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain well and return to the pot. Mash with a potato masher until smooth. Add the heavy cream, butter, truffle oil, salt, and pepper, and mash until creamy and well combined.
- Prepare the asparagus: Wash and trim the asparagus. Heat olive oil in a pan over medium heat. Add the asparagus and cook for 3-5 minutes, or until tender-crisp, turning occasionally. Season with salt and pepper.
- Serve: Divide the truffle mashed potatoes and asparagus between two plates. Top with the sliced Wagyu beef and enjoy!
Tips:
- To save on cost, you can substitute regular ground beef or a less expensive cut of steak for the Wagyu beef. However, the Wagyu adds a luxurious flavor and tenderness to the dish.
- You can find truffle oil in the gourmet section of most Walmarts. If you can't find it, you can simply use olive oil and add a pinch of truffle salt (also found in the gourmet section) to the mashed potatoes for a similar flavor.
- This recipe is easily doubled or tripled to serve more people.
Estimated cost:
- Wagyu steaks (2): ~$20-30 (depending on the specific cut)
- Russet potatoes: ~$2
- Heavy cream: ~$2
- Butter: ~$2
- Truffle oil: ~$8
- Asparagus: ~$2
- Olive oil, salt, pepper, rosemary (optional): ~$2
Total: ~$40-50
This recipe stays well within a $100 budget for two people, while still featuring some luxurious ingredients that elevate the dish. Enjoy!
