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Budget-Friendly Beef and Bean Chili (Makes 2 Servings)
This recipe utilizes affordable ground beef and pantry staples to create a satisfying and budget-friendly chili for two. You can find all the ingredients at Walmart for under $5.
Ingredients:
- 1 tablespoon vegetable oil
- 1/2 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Heat oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until slightly thickened.
- Taste and adjust seasonings as needed. Serve hot with your favorite toppings like shredded cheese, chopped onions, sour cream, or avocado (optional).
Tips:
- To make this even more budget-friendly, you can substitute the ground beef with lentils or another type of inexpensive protein.
- Feel free to adjust the spices to your liking. You can add a pinch of cayenne pepper for a kick or a teaspoon of smoked paprika for added depth of flavor.
- If you have leftover cooked rice, you can serve the chili over rice for a more filling meal.
This recipe is a great starting point, and you can customize it with other ingredients you have on hand, such as chopped bell peppers, corn, or diced green chiles. Enjoy your delicious and affordable beef-based dinner!
