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Cheesy Beef and Bean Enchiladas (Budget-Friendly!)
This recipe is a delicious and affordable option for a beef-based dinner for 2 people, staying well under the $20 budget and using readily available ingredients at Walmart.
Ingredients:
- 1 lb ground beef (80/20 lean to fat ratio is recommended for flavor)
- 1 small onion, diced
- 1 clove garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup taco seasoning
- 6 small flour tortillas
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Heat a large skillet over medium heat. Add olive oil and ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
- Add diced onion and garlic to the skillet. Cook for 2-3 minutes, until softened.
- Stir in diced tomatoes, black beans, taco seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Spoon about 1/3 cup of the beef mixture down the center of each tortilla. Roll up tightly. Place seam side down in the prepared baking dish.
- Pour any remaining sauce from the skillet over the enchiladas. Sprinkle with shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings, such as sour cream, chopped avocado, salsa, or fresh cilantro.
Tips:
- To save even more money, consider buying a larger package of ground beef and freezing what you don't use for another meal.
- You can substitute other types of beans for the black beans, such as pinto beans or kidney beans.
- For a spicier dish, add a diced jalapeno pepper to the skillet with the onion and garlic.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Estimated cost:
- Ground beef: $5-$7
- Diced tomatoes: $1-$2
- Black beans: $1-$2
- Taco seasoning: $1-$2
- Shredded cheese: $2-$3
- Flour tortillas: $1-$2
- Onion, garlic, olive oil, salt, and pepper: $1-$2
Total estimated cost: $12-$20
This recipe is a great way to enjoy a delicious and satisfying beef-based dinner on a budget. It's easy to make and uses ingredients that are readily available at Walmart, making it a perfect choice for a quick and economical meal.
