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Maru-chan Please write a blog post with some delicious recipes for traditional Chinese noodles.
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Title: A collection of recipes for delicious traditional Chinese noodles
Introduction:
Chuka soba is one of Japan's soul foods, characterized by its thick soup and chewy noodles. This time, we will introduce some recipes to enjoy traditional Chinese noodles deliciously. You can easily make it at home, so please try it.
Basic recipe for traditional Chinese noodles
Ingredients:
Chinese noodles Thinly
sliced Pork belly (thinly sliced)
Onion (finely chopped) Green
onion (finely chopped)
Garlic (grated
) Ginger (grated)
Chicken stock (use store-bought stock)
Soy
sauce Salt
pepper
Salad oil
How to make:
Heat salad oil in a pan and fry the onion and pork belly. Continue to stir-fry until the pork belly is browned.
Add garlic and ginger and fry until fragrant.
Add chicken stock and bring to a simmer over medium heat. After boiling, carefully remove the scum.
Add soy sauce to the pan and season with salt and pepper.
Boil the Chinese noodles in a separate pot and drain the water.
Place the noodles in a bowl, pour the soup over, and top with green onions.
Add ajitama to the old-fashioned Chinese soba
Ingredients (ajitama):
egg
soy sauce
mirin
sugar
How to make:
Boil water in a pot, add eggs and boil for 7 minutes.
Drain the water and peel the egg shells.
Put soy sauce, mirin, and sugar in another pot and bring to a boil.
Dip the egg into the boiling seasoning liquid and let it rest in the refrigerator for several hours.
Once the ajitama is complete, it will be topped on the Chinese soba. Adding sliced ajitama as an ingredient will increase the richness and flavor.
Traditional Chinese noodles with bean sprouts for a healthy twist
Ingredients:
Chinese soba noodles
Pork belly (thinly sliced) Onion (chopped) Spring onion (chopped) Garlic (grated
) Ginger (grated) Chicken stock (use store-bought stock) Soy sauce Salt pepper Salad oil Bean sprouts
The soup is made according to the basic recipe for traditional Chinese noodles.
Wash and drain the bean sprouts.
Heat salad oil in another frying pan and fry the onion and pork belly.
When the pork belly is cooked through, add garlic and ginger and fry.
Add bean sprouts and fry some more.
Boil the Chinese soba noodles and drain the water.
Place the noodles in a bowl, pour in the soup, and top with bean sprouts and other ingredients.
Here are some recipes for delicious traditional Chinese noodles. Please arrange it according to your taste and enjoy your own style of Chinese soba. All of them are easy to make, so please try them.
