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title: "How to eat exquisite Maruchan tempura soba"
Intro:
Maruchan Tempura Soba is a dish that features crispy tempura and rich soup. It is delicious as it is, but we will introduce how to arrange it to make it even more delicious. Enjoy the combination of the fragrant tempura and the umami of the soup!
Warm tempura soba
Ingredients:
1 serving of Maruchan tempura soba
Tempura (vegetables, seafood, shrimp, etc.) Appropriate amount Green
onions (chopped) Appropriate amount
Shichimi chili pepper (optional)
Instructions:
Boil an appropriate amount of water in a pot and boil the Maruchan tempura soba noodles.
Heat the oil in another frying pan and fry the tempura. Prepare your favorite tempura, such as vegetables, seafood, and shrimp.
Place the boiled soba on a plate and top with the tempura.
Pour in the warm soup, scatter green onions, and sprinkle shichimi chili pepper to complete the dish. The warmth of the soup and the crispness of the tempura are a perfect match to warm your body and soul.
Cold Tempura Soba
Ingredients:
One serving of Maruchan Tempura Soba
Tempura (vegetables, seafood, shrimp, etc.) Appropriate amount
Green onions (chopped) Appropriate amount
Wasabi (optional)
Instructions:
Boil an appropriate amount of water in a pot and boil the Maruchan tempura soba noodles.
Heat the oil in another frying pan and fry the tempura. Prepare your favorite tempura, such as vegetables, seafood, and shrimp.
Rinse the boiled soba noodles in cold water and soak in cold water to cool.
Place cold soba on a plate and top with tempura.
Serve with cold soup, sprinkle with green onions, and add wasabi to complete. The combination of cold soup and tempura is perfect for the hot season and you can enjoy a refreshing taste.
Tendon style tempura soba
Ingredients:
Maruchan tempura soba 1 serving Tempura (vegetables, seafood, shrimp
, etc.) appropriate amount
Boil an appropriate amount of water in a pot and boil the Maruchan tempura soba noodles.
Heat the oil in another frying pan and fry the tempura. Prepare your favorite tempura, such as vegetables, seafood, and shrimp.
After the tempura is fried, remove excess oil with kitchen paper.
Place the rice in a bowl and place the tempura on top.
Pour the sauce over, scatter the green onions, and add the egg yolk to complete. The combination of tempura and rice is a tempura-style way of eating, and the filling and satisfaction will be improved.
Try these recipes and enjoy delicious Maruchan tempura soba! You can enjoy various variations depending on the type of tempura and the choice of hot or cold soup. Arrange yourself to your liking and enjoy a delicious meal.
