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Please write a blog post with some delicious recipes for Maruchan Seimen (pork bone).
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title: "Must-see for pork bone ramen lovers! Excellent recipe for Maruchan Seimen (pork bone)"
Intro:
The rich taste of pork bone ramen attracts many people. This time, we will introduce a delicious recipe that uses Maruchan Seimen (pork bones) to fully enjoy the umami of pork bones. We will introduce how to arrange authentic tonkotsu ramen at home, so please refer to it!
[Recipe 1] Creamy Tonkotsu Ramen
A creamy tonkotsu ramen that combines pork belly and rich soup based on Maruchan seimen (pork bone). The rich soup and melty pork are exquisitely entwined, and you will be enveloped in happiness every time you take a bite.
【material】
Maruchan Seimen (pork bone): 1 bag
Pork rib: 150g
Garlic: 2 cloves (finely chopped) Ginger : 1 clove ( finely
chopped ) Appropriate amount [How to make]
Cook the Maruchan Seimen (pork bone) according to the instructions on the package.
Fry the pork belly in a frying pan. When the fire goes through firmly, I will take it out.
Heat sesame oil in another pan and fry garlic and ginger.
Add butter and add white sesame to bring out the aroma.
Return the pork belly to the pan, add the milk and bring to a boil. Season with salt and pepper.
Serve the boiled Maruchan seimen together with the soup, and scatter green onions to complete the dish.
[Recipe 2] Tonkotsu ramen with a wide variety of ingredients
Based on Maruchan Seimen (pork bone), it is a tonkotsu ramen that combines various ingredients. Add your favorite toppings to make it even more enjoyable.
【material】
Maruchan Seimen (pork bone): 1 bag
Pork belly: 100g
Bean sprouts: appropriate amount
Bamboo shoots: appropriate amount
Cook the Maruchan Seimen (pork bone) according to the instructions on the package.
Fry the pork belly in a frying pan. When the fire goes through firmly, I will take it out.
Boil water in another pot and boil the bean sprouts and water spinach. Also thinly slice the leek.
Serve the boiled Maruchan Seimen with the soup.
As toppings, add pork belly, bamboo shoots, boiled bean sprouts, water spinach, and green onions.
Add seasoned seaweed and hawk's claws to adjust the spiciness and flavor to your liking.
This tonkotsu ramen is a combination of pork ribs and various ingredients, so you can enjoy the deliciousness that you will never get tired of. Feel free to arrange the toppings however you like. Fully enjoy pork bone ramen customized with your favorite ingredients!
That was the introduction of delicious recipes using Maruchan Seimen (pork bone). Please try!
